Items where Research Institute, Centre or Group is "Sheffield Business School Research Institute > Service Sector Management"

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Number of items at this level: 289.

A

ALEXANDER, Keith and PRICE, Ilfryn, eds. (2012). Managing organizational ecologies: space, management and organizations. Routledge Studies in Innovation, Organizations and Technology . New York, Routledge.

ALEXANDER, Keith and PRICE, Ilfryn (2015). People make facilities management. Schipol-Rijk, The Netherlands, EuroFM Publications.

ALI, Alisha (2015). Theoretical perspectives on destination image. In: BRICKER, Kelly and DONOHOE, Holly, (eds.) The demystifying theories in tourism. Wallingford, Oxfordshire, CABI, 104-117.

ALI, Alisha and CARSON, Dean (2011). Information and communications technology (ICT) and the challenge of sustainable self-drive tourism. In: PRIDEAUX, Bruce and CARSON, Dean, (eds.) Drive tourism : trends and emerging markets. Advances in tourism . London, Routledge, 124-145.

ALI, Alisha and FREW, A. J. (2013). Information and communication technologies for sustainable tourism. Advances in Tourism . Routledge, 1-224.

ALI, Alisha and FREW, Andrew (2010). ICT - A sustainable approach to sustainable tourism development. Journal of Hospitality Application and Research, 5 (2), 28-58.

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ALI, Alisha and FREW, Andrew J. (2014). ICT for sustainable tourism: a challenging relationship? Information Technology & Tourism, 14 (4), 261-264.

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ALI, Alisha and FREW, Andrew J. (2014). Technology innovation and applications in sustainable destination development. Information Technology & Tourism, 14 (4), 265-290.

ALI, Alisha and J. FREW, Andrew (2014). ICT and sustainable tourism development: an innovative perspective. Journal of Hospitality and Tourism Technology, 5 (1), 2-16.

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ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2016). Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability. Tourism and Hospitality Research. (In Press)

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10.

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ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2017). Sustainable development and hospitality education : employers’ perspectives on the relevance for graduate employability. Journal of Teaching in Travel & Tourism, 17 (3), 159-172.

ALI, Alisha and SHARMA, Vishal (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19.

ALISHA, Ali, MURPHY, Hilary and NADKARNI, Sanjay (2012). Hospitality students' perceptions of digital tools for learning and sustainable development. In: EuroCHRIE2012, Lausanne, October 25th-27th 2012. (Submitted)

ARAUJO, L. M. and BRAMWELL, B. (2002). Partnership and regional tourism in Brazil. Annals of tourism research, 29 (4), 1138-1164.

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BAILEY, R. and BALL, S. (2006). An exploration of the meanings of hotel brand equity. Service industries journal, 26 (1), 15-38.

BALL, S. (2007). Leadership of academics in research. Educational management administration and leadership, 35 (4), p. 449.

BALL, S. and GIAKOUMIS, P. (2003). An empirical analysis of the perceived importance attached to destination and accommodation attributes. Anatolia: an international journal of tourism and hospitality research, 14 (1), 45-78.

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BEARD, C. and PRICE, I. (2010). Space, conversations and place: lessons and questions from organisational development. International journal of facility management, 1 (2).

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BEARD, Colin (2008). Experiential learning: The development of a pedagogic framework for effective practice. Doctoral, Sheffield Hallam University.

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BEARD, Colin and PRICE, Ilfryn (2011). Mobility, physical space and learning. Management Learning. (Submitted)

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BEARD, Colin and PRICE, Ilfryn (2013). Room for improvement. RSA Journal, 159 (5553), 38-41.

BELLE, N. and BRAMWELL, B. (2005). Climate change and small island tourism: policy maker and industry perspectives in Barbados. Journal of travel research, 44 (1), 32-41.

BEST, W., LASHLEY, C. and ROWSON, B. (2007). In-company education: an example of best practice? International journal of contemporary hospitality management, 19 (3), 234-247.

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BOSTOCK, James, CROWTHER, Philip, RIDLEY-DUFF, Rory and BREESE, Richard (2017). No Plan B: the Achilles heel of high performance sport management. European Sport Management Quarterly. (In Press)

BRAMWELL, B. (2005). Actors, networks and tourism policies. In: BUHALIS, D. and COSTA, C., (eds.) Tourism management dynamics : trends, management and tools. London, Butterworth-Heinemann, 155-163.

BRAMWELL, B. (2006). Actors, power, and discourses of growth limits. Annals of tourism research, 33 (4), 957-978.

BRAMWELL, B. (2007). Complexity, inter-disciplinarity and growth management : the case of Maltese resort tourism. In: AGARWAL, S. and SHAW, G., (eds.) Managing coastal tourism resorts : a global perspective. Clevedon, Channel View, 73-89.

BRAMWELL, B. (2004). Intervention and policy instruments for sustainable tourism. In: THEOBALD, W. F., (ed.) Global tourism. London, Butterworth-Heinemann, 406-425.

BRAMWELL, B. (2003). Maltese responses to tourism. Annals of tourism research, 30 (3), 581-605.

BRAMWELL, B. (2004). Mass tourism, diversification and sustainability in southern Europe's coastal regions. In: BRAMWELL, B., (ed.) Coastal mass tourism. Diversification and sustainable development in southern Europe. Aspects of tourism . Clevedon, Channel View, 1-31.

BRAMWELL, B. (2007). Opening up new spaces in the sustainable tourism debate. Tourism recreation research, 32 (1), 1-9.

BRAMWELL, B. (2004). Partnerships, participation, and social science research in tourism planning. In: LEW, A. A., HALL, C. M. and WILLIAMS, A. M., (eds.) A companion to tourism. Oxford, Blackwell, 541-554.

BRAMWELL, B. (2004). The policy context for tourism and sustainability in southern Europe’s coastal regions. In: BRAMWELL, B., (ed.) Coastal mass tourism. Diversification and sustainable development in southern Europe. Aspects of tourism . Clevedon, Channel View, 32-47.

BRAMWELL, B. and COX, V. (2009). Stage and path dependence approaches to the evolution of a national park tourism partnership. Journal of sustainable tourism, 17 (2), 191-206.

BRAMWELL, B. and LANE, B. (2005). From niche to general relevance? Sustainable tourism, research and the role of tourism journals. Journal of tourism studies, 16 (2), 52-62.

BRAMWELL, B. and MEYER, D. (2007). Power and tourism policy relations in transition. Annals of tourism research, 34 (3), 766-788.

BRAMWELL, B. and POMFRET, G. C. (2007). Planning for lake and lake shore tourism: complexity, coordination and adaptation. Anatolia, 18 (1), 43-66.

BRAMWELL, Bill (2011). Governance, the state and sustainable tourism: a political economy approach. Journal of Sustainable Tourism, 19 (4-5), 459-477.

BRAMWELL, Bill (2015). Theoretical activity in sustainable tourism research. Annals of Tourism Research, 54, 204-218.

BRAMWELL, Bill and LANE, Bernard (2014). The “critical turn” and its implications for sustainable tourism research. Journal of Sustainable Tourism, 22 (1), 1-8.

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BROWN, Tamara J., TODD, Adam, O'MALLEY, Claire, MOORE, Helen J., HUSBAND, Andrew K., BAMBRA, Clare, KASIM, Adetayo, SNIEHOTTA, Falko F., STEED, Liz, SMITH, Sarah, NIELD, Lucie and SUMMERBELL, Carolyn D. (2016). Community pharmacy-delivered interventions for public health priorities : a systematic review of interventions for alcohol reduction, smoking cessation, and weight management, including meta-analysis for smoking cessation. BMJ Open, 6 (2), e009828.

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BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2011). Dietary seaweed and human health. In: Culinary Arts and Sciences VII:Global, National and Local Perspectives. Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88.

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BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2012). The potential health benefits of seaweed and seaweed extract. In: POMIN, Vitor H., (ed.) Seaweed : ecology, nutrient composition and medicinal uses. Marine Biology : Earth Sciences in the 21st Century . Hauppauge, New York, Nova Science Publishers, 119-136.

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BULL, Melanie and BROWN, Tim (2012). Change communication : the impact on satisfaction with alternative workplace strategies. Facilities, 30 (3/4), 135-151.

BULL, Melanie and BROWN, Tim (2011). Implementing change. In: FINCH, Edward, (ed.) Facilities Change Management. Chichester, Wiley-Blackwell, 108-122.

BULL, Melanie and KORTENS, J. (2012). Strategies for communication. In: ALEXANDER, K. and PRICE, I., (eds.) Managing organizational ecologies : space, management and organization. Routledge, 178-188.

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CHAPERON, Samantha and BRAMWELL, Bill (2013). Dependency and agency in peripheral tourism development. Annals of Tourism Research, 40, 132-154.

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CHAPLIN, Gareth and WYTON, Paul (2014). Student engagement with sustainability : understanding the value–action gap. International Journal of Sustainability in Higher Education, 15 (4), 404-417.

CHEN, Annie, HUNG, Kuang-peng and PENG, Norman (2011). Planned leisure behaviour and pet attachment. Annals of Tourism Research, 38 (4), 1657-1662.

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CHEN, Annie and PENG, Norman (2014). Examining Chinese consumers’ luxury hotel staying behavior. International Journal of Hospitality Management, 39, 53-56.

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CHEN, Annie and PENG, Norman (2014). Examining hotel salespeople's new membership programme sales performance. Current Issues in Tourism, 1-8. (In Press)

CHEN, Annie and PENG, Norman (2012). Green hotel knowledge and tourists’ staying behavior. Annals of Tourism Research, 39 (4), 2211-2216.

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CHEN, Annie and PENG, Norman (2014). Recommending green hotels to travel agencies’ customers. Annals of Tourism Research, 48, 284-289.

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CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). Chef image's influence on tourists' dining experiences. Annals of Tourism Research, 56, 154-158.

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2013). Developing a pet owners' tourism constraints scale - the constraints to take dogs to tourism activities. International Journal of Tourism Research, 16 (4), 315-324.

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CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). Examining tourists’ loyalty toward cultural quarters. Annals of Tourism Research, 51, 59-63.

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CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). The effects of luxury restaurant environments on diners’ emotions and loyalty : incorporating diner expectations into an extended Mehrabian-Russell model. International Journal of Contemporary Hospitality Management, 27 (2), 236-260.

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CHUAMUANGPHAN, N and PALMER, Nicola (2017). To what extent are local people actively involved in ecotourism development through choice? Exploring societal values and ecotourism sustainability in Chiang Rai. In: International Seminar on Tourism in Asia: Change and Diversity, Chiang Mai University, Thailand, 16th-17th February, 2017. (Unpublished)

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COLEMAN, Katie, MIAH, Emma, MORRIS, Gordon and MORRIS, Cecile (2014). Impact of health claims in prebiotic enriched breads on purchase intent, emotional response and product liking. International Journal of Food Sciences and Nutrition, 65 (2), 164-171.

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CROWTHER, Philip (2011). Marketing event outcomes : from tactical to strategic. International Journal of Event and Festival Management, 2 (1), 68-82.

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CROWTHER, Philip (2010). Marketing space : a conceptual framework for marketing events. The Marketing Review, 10 (4), 369-383.

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CROWTHER, Philip (2010). Strategic application of events. International Journal of Hospitality Management, 29 (2), 227-235.

CROWTHER, Philip and BEARD, Colin (2008). Events education : the value of ‘real world’ learning. LINK, 20, 35-37.

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CROWTHER, Philip, BOSTOCK, James and PERRY, John (2015). Review of established methods in event research. Event Management, 19 (1), 93-107.

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CROWTHER, Philip and DONLAN, Leah (2011). Value-creation space : the role of events in a service-dominant marketing paradigm. Journal of Marketing Management, 27 (13-14), 1444-1463.

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DIXON, T., JORDAN, A., MARSTON, A., PINDER, J. and POTTINGER, G. (2003). Lessons from UK PFI and real estate partnerships: drivers, barriers and critical success factors. Project Report. London, BRE.

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DODDS, Rachel, ALI, Alisha and GALASKI, Kelly (2016). Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism. (In Press)

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DONLAN, Leah and CROWTHER, Philip (2014). Leveraging sponsorship to achieve consumer relationship objectives through the creation of ‘marketing spaces’: An exploratory study. Journal of Marketing Communications, 20 (4), 291-306.

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DORAN, Adele (2016). Empowerment and women in adventure tourism : a negotiated journey. Journal of Sport and Tourism, 20 (1), 57-80.

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EGAN, David and COCKILL, Jenny (2012). Enhancing Student learning and development in cooperation with our alumni. Student Engagement and Experience Journal, 1 (1), 1-12.

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ELLISON, I. and OWEN, S. (2010). FM contract relationships: from mobilisation to sustainable partnership. In: European facility management conference 2010: 9th EuroFM research symposium, Madrid, 1-2 June 2010. (Submitted)

ERSKINE, Louise and MEYER, Dorothea (2012). Influenced and influential: the role of tour operators and development organisations in tourism and poverty reduction in Ecuador. Journal of Sustainable Tourism, 20 (3), 339-357.

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FAIRCLOUGH, Andrew, CLIFFE, Dawn and KNAPPER, Sarah (2011). Factors affecting penicillium roquefortii (penicillium glaucum) in internally mould ripened cheeses: implications for pre-packed blue cheeses. International Journal Of Food Science & Technology, 46 (8), 1586-1590.

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FAIRCLOUGH, Andrew, LOXLEY, Peter, JOHNSON, Dennis and MILLS, John (1985). An improved fungal mounting technique for Nomarski microscopy. Journal of Biological Education, 19 (3), 182-183.

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FAIRCLOUGH, Andrew and MAHADEVAN, Kritika (2010). Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products. In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010. (Unpublished)

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FALLON, Paul and ROBINSON, Peter (2016). ‘Lest we forget’*: a veteran and son share a ‘warfare tourism’ experience. Journal of Heritage Tourism, 1-15.

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FOSTER, Nicola and BOTTERILL, David (1995). Hotels and the businesswoman: a supply-side analysis of consumer dissatisfaction. Tourism Management, 16 (5), 389-393.

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GIANNOPOULOS, Antonios A., KLADOU, Stella and ASSIOURAS, Ioannis (2013). Matching tourism type and destination image perceptions in a country context. In: 42th Annual Conference of EMAC.

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GORBUNTSOVA, Tatiana, DOBSON, Stephen and PALMER, Nicola (2016). Rural entrepreneurial space: a study of local tour operators and 'the Nenets' indigenous reindeer herders. In: The 39th Annual Conference of the Institute for Small Business and Entrepreneurship, Paris, France, 27th-28th October, 2016. (Unpublished)

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HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2012). Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. Appetite, 58 (1), 379-386.

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.

HANSON, Maria (2002). 8 pieces of jewellery exploring containment and suspension. [Show/Exhibition]

HARDEN, C., O'KEEFFE, J., PAXMAN, J. and SIMPER, T. (2009). 'Small Changes' a behavioural change intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 32-33.

HARDEN, C., PAXMAN, J., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. M. (2008). Critical role for fibre gelation in regulation of glucose uptake: implications for diabetes management. Proceedings of the Nutrition Society, 67 (oce8), E422.

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HARDEN, Charlotte, CORFE, B. A., RICHARDSON, J. C., DETTMAR, P. W. and PAXMAN, J. R. (2009). Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects. Nutrition Research, 29 (6), 379-382.

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HARDEN, Charlotte, RICHARDSON, J Craig, DETTMAR, Peter W, CORFE, Bernard M and PAXMAN, Jenny (2012). An ionic-gelling alginate drink attenuates postprandial glycaemia in males. Journal of functional foods, 4 (1), 122-128.

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HARGREAVES, John and PRICE, Ilfryn (2015). Bounded rationality, negligence or corruption: The effect of emergent malfeasance in procurement practice. In: ISRPM Research Conference, Birmingham UK, 30 March to 1 April 2015. (Unpublished)

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HARGREAVES, John and PRICE, Ilfryn (2014). Poor governance design: Its impact on transaction costs and value creation. In: EURAM 2014, Valencia, June 2014. (Submitted)

HARLOW, S. and POMFRET, G. (2007). Evolving environmental tourism experiences in Zambia. Journal of ecotourism, 6 (3), p. 184.

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HAYNES, Natalie (2015). The evolution of competitor data collection in the hotel industry and its application to revenue management and pricing. Journal of Revenue and Pricing Management. (In Press)

HAYNES, Natalie and EGAN, David (2015). The future impact of changes in rate parity agreements on hotel chains: the long-term implications of the removal of rate parity agreements between hotels and online travel agents using closed consumer group booking models. Journal of Travel and Tourism Marketing, 32 (7), 923-933.

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HERSTEIN, Ram, SHAKED, Gilboa, EYAL, Gamliel, RON, Berger and ALI, Alisha (2017). The Role of Private Label Brands in Enhancing Service Satisfaction in the Hotel Industry: Comparing Luxury and Boutique Hotels. Services Marketing Quarterly. (In Press)

HUNG, Kuang-peng, CHEN, Annie and PENG, Norman (2012). The constraints for taking pets to leisure activities. Annals of tourism research, 39 (1), 487-495.

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KERR, A. and MAY, D. (2011). An exploratory study looking at the relationship marketing techniques used in the music festival industry. Journal of Retail & Leisure Property, 9 (5), 451-464.

KLADOU, Stella (2011). Cultural festivals: an overview. In: ADA, Serhan, (ed.) Istanbul cultural festivals. Turkey, Turkish Ministry of Education & Culture, Istanbul Bilgi University Publications.

KLADOU, Stella (2017). Destination branding and customer behavioural intentions, the case of Istanbul as a cultural destination. In: KUMAR DIXIT, Saurabh, (ed.) The Routledge handbook of consumer behaviour in hospitality and tourism. Routledge Handbooks . Abingdon, Routledge, 326-336.

KLADOU, Stella, ASSIOURAS, Ioannis and GIANNOPOULOS, Antonios A. (2015). Matching tourism type and destination image perceptions in a country context. In: KUBACKI, Krzysztof, (ed.) Ideas in marketing: finding the new and polishing the old. Proceedings of the 2013 Academy of Marketing Science (AMS) Annual Conference. Developments in marketing science: Proceedings of the Academy of Marketing Science . Springer International Publishing, 381-384.

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KLADOU, Stella, BAKAS, Fiona and KLADOU, Magda (2013). Cultural destination brands and the role of gender in sustainable tourism development: Focusing on handicraft entrepreneurs. In: Critical Tourism Conference V, Sarajevo.

KLADOU, Stella, GIANNOPOULOS, Antonios A. and ASSIOURAS, Ioannis (2013). Matching country destination image with tourism types. In: Sustainable Issues and Challenges in Tourism Conference.

KLADOU, Stella, GIANNOPOULOS, Antonios A. and ASSIOURAS, Ioannis (2014). Matching tourism type and destination image perceptions in a country context. Journal of Place Management and Development, 7 (2), 141-152.

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KLADOU, Stella, GIANNOPOULOS, Antonios A. and MAVRAGANI, Eleni (2015). Destination brand equity research from 2001 to 2012. Tourism Analysis, 20 (2), 189-200.

KLADOU, Stella, GIANNOPOULOS, Antonios A., MAVRAGANI, Eleni and CHYTIRI, Alexandra P. (2012). Destination branding and relationship marketing: a competitive advantage through capitalizing on culture. In: ICOT 2012.

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KLADOU, Stella, KAVARATZIS, M., RIGOPOULOU, E. and SALONIKA, E. (2016). The role of brand elements in destination branding. Journal of Destination Marketing & Management. (In Press)

KLADOU, Stella and KEHAGIAS, John (2013). Assessing brand equity in the case of cultural destinations. In: Sustainable Issues and Challenges in Tourism Conference.

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KLADOU, Stella and KEHAGIAS, John (2014). Assessing destination brand equity: An integrated approach. Journal of Destination Marketing & Management, 3 (1), 2-10.

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KLADOU, Stella and KEHAGIAS, John (2014). Developing a structural brand equity model for cultural destinations. Journal of Place Management and Development, 7 (2), 112-125.

KLADOU, Stella and KEHAGIAS, John (2012). Evaluating destination brands : the importance of culture. In: 1st Pan-Hellenic Place Marketing and Branding Conference, Volos, Greece, 30 March-1 April 2012.

KLADOU, Stella, KEHAGIAS, John and DILMPERI, Athina (2015). What matters to tourists? A multi-group analysis to assess destination brand equity. In: GURSOY, Dogan, YOLAL, Medet and LEE, Timothy, (eds.) The 5th Advances in Hospitality & Tourism Marketing and Management (AHTMM) Conference, 18-21 June 2015, Beppu, Japan. Proceedings. Advances in Hospitality & Tourism Marketing and Management Conference, 93-99. (Unpublished)

KLADOU, Stella, KEHAGIAS, John and DILMPERI, Athina (2014). An insight into city branding a destination brand equity approach. In: 43rd Annual Conference of EMAC, Universitat de València, Valencia, Spain, June 3-6, 2014. (Unpublished)

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KLADOU, Stella and MAVRAGANI, Eleni (2015). Assessing destination image: an online marketing approach and the case of Tripadvisor. Journal of Destination Marketing & Management, 4 (3), 187-193.

KLADOU, Stella and MAVRAGANI, Eleni (2014). Assessing image traits on social media: the case of a cultural destination. In: Heritage Tourism and Hospitality International Conference, Istanbul, 6-8 November 2014. (In Press)

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KLADOU, Stella and MAVRAGANI, Eleni (2016). A social media approach to evaluating heritage destination perceptions: the case of Istanbul. In: ALVAREZ, Maria, YUKSEL, Attila and GO, Frank, (eds.) Heritage tourism destinations : preservation, communication and development. Wallingford, UK, CAB International, 91-104.

KLADOU, Stella, RIGOPOULOU, Eirini, KAVARATZIS, Mihalis and SALONIKA, Eleftheria (2015). Asserting the significance of the brand's symbolic elements in destination branding. In: 6th Advances in Tourism Marketing (ATMC) Conference 2015, Joensuu, Finland, 8 - 10 September 2015. (Submitted)

KNOWLES, T. and EGAN, D. (2002). The changing structure of UK brewing and pub retailing. International journal of contemporary hospitality management, 14 (2), 65-71.

KNOWLES, T., TEIXEIRA, R. M. and EGAN, D. (2003). Tourism and hospitality education in Brazil and the UK: a comparison. International journal of contemporary hospitality management, 15 (1), 45-51.

KOLIANDRIS, Anne-Laure, MICHON, Christophe, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2011). Enhancement of saltiness perception in hyperosmotic solutions. Chemosensory Perception, 4 (1-2), 9-15.

KOLIANDRIS, Anne-Laure, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2010). Correlation between saltiness perception and shear flow behaviour for viscous solutions. Food Hydrocolloids, 24, 792-799.

KOZAK, M. and NIELD, K. (2001). An overview of benchmarking literature: its strengths and weaknesses. Journal of quality assurance in hospitality and tourism, 2 (3/4), 7-23.

KOZAK, M. and NIELD, K. (2004). The role of quality and eco-labelling systems in destination benchmarking. Journal of sustainable tourism, 12 (2), 138-148.

KRUTWAYSHO, Oratai and BRAMWELL, Bill (2010). Tourism policy implementation and society. Annals of Tourism Research, 37 (3), 670-691.

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LASHLEY, C. and ROWSON, B. (2003). Divided by a common business? Franchisor and franchisee relationships in the pub sector. Strategic change, 12 (5), 273-285.

LASHLEY, C. and ROWSON, B. (2005). Getting IT right: exploring information technology in the hospitality curriculum. International journal of contemporary hospitality management, 17 (1), 94-105.

LASHLEY, C. and ROWSON, B. (2002). A franchise by any other name? Tenancy arrangements in the pub sector. International journal of hospitality management, 21 (4), 353-369.

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LI, Xiaohong, PRICE, Ilfryn and CLARK, Liz (2011). A five-year profile of employee satisfaction for UK local government buildings. Working Paper. CFMD Working Papers. (Unpublished)

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LYNN, Tony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127.

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MA, S C, MA, S M and ROTHERHAM, Ian (2012). Host residents' perceptions of the impact of the 2009 World Games on Kaohsiung : a longitudinal perspective. South African Journal for Research in Sport, Physical Education and Recreation, 34 (2), 115-135.

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MACCARRONE‐EAGLEN, Agata and SCHOFIELD, Peter (2017). Compulsive buying behavior: Re‐evaluating its dimensions and screening. Journal of Consumer Behaviour, 16 (5), 463-473.

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MACDONALD, R., PRICE, I. and ASKHAM, P. (2009). Leadership conversations: the impact on patient environments. Leadership in health services, 22 (2), 140-160.

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MACDONALD, Rachel, PRICE, Ilfryn and ASKHAM, Phil (2009). Excellent patient environments within acute NHS trusts: external influences and trust characteristics. Journal of facilities management, 7 (1), 7-23.

MARTIN, E. (2004). Orientations to work and employee turnover. The Hospitality review, 6 (1), 30-36.

MARTIN, E. (2004). Who's kicking whom? Employees' orientations to work. International journal of contemporary hospitality management, 16 (3), 182-188.

MARTIN, E. and GARDINER, K. (2007). Exploring the UK hospitality industry and age discrimination. International journal of contemporary hospitality management, 19 (4), 309-318.

MARTIN, Emma (2012). Employment relationship in the small firm : revisiting orientations to work. International Journal of Hospitality Management, 31 (4), 1318-1326.

MARTINDALE, W. (2010). Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1), 115-133.

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44.

MARTINDALE, W. and RICHARDSON, P. (2008). Food and beverage carbon dioxide emissions from producer and consumer: applying and communicating. Aspects of applied biology, 87, 85-90.

MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84.

MARTINDALE, W. and TREWAVAS, A. (2008). Fuelling the 9 billion. Nature Biotechnology, 26 (10), p. 1068.

MARTINDALE, Wayne (2008). Cool on potato. New Scientist, 200 (2677), 20-21.

MARTINDALE, Wayne (2010). Food supply chain innovations. In: Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of Applied Biology (102). Association of Applied Biologists, 1-6.

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204.

MARTINDALE, Wayne (2010). Waste: uncovering the global food scandal. International Journal of Sustainable Engineering, 3 (2), 144-145.

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MARTINDALE, Wayne, JONES, Michael and JOHNSON, David (2008). Project FLOW Flow report 1: Developing sustainable regional foodscapes. Project Report. Sheffield, Sheffield Hallam University.

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This list was generated on Tue Sep 19 11:49:01 2017 UTC.