Items where Research Institute, Centre or Group is "Service Sector Management"

University Structure (350)
- Sheffield Business School Research Institute (350)
  - Service Sector Management (350)

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Number of items at this level: 350.

Article

ADU-AMPONG, Emmanuel (2017). Divided we stand: institutional collaboration in tourism planning and development in the Central Region of Ghana. Current Issues in Tourism, Current Issues in Tourism, 20 (3), 295-314. [Article]

ADU-AMPONG, Emmanuel (2018). Historical trajectories of tourism development policies and planning in Ghana, 1957–2017. Tourism planning and development, 16 (2), 124-141. [Article]

ADU-AMPONG, Emmanuel (2017). State of the nation address and tourism priorities in Ghana- a contextual analysis. Tourism Planning & Development, 14 (1), 135-138. [Article]

ADU-AMPONG, Emmanuel (2018). Tourism and national economic development planning in Ghana, 1964–2014. International Development Planning Review, 40 (1), 75-95. [Article]

ADU-AMPONG, Emmanuel (2016). A metaphor analysis research agenda for tourism studies. Annals of Tourism Research, 57, 248-250. [Article]

ALI, Alisha and FREW, Andrew (2010). ICT - A sustainable approach to sustainable tourism development. Journal of Hospitality Application and Research, 5 (2), 28-58. [Article]

ALI, Alisha and FREW, Andrew J. (2014). ICT for sustainable tourism: a challenging relationship? Information Technology & Tourism, 14 (4), 261-264. [Article]

ALI, Alisha and FREW, Andrew J. (2014). Technology innovation and applications in sustainable destination development. Information Technology & Tourism, 14 (4), 265-290. [Article]

ALI, Alisha and J. FREW, Andrew (2014). ICT and sustainable tourism development: an innovative perspective. Journal of Hospitality and Tourism Technology, 5 (1), 2-16. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2018). Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability. Tourism and Hospitality Research, 18 (2), 131-142. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2017). Sustainable development and hospitality education : employers’ perspectives on the relevance for graduate employability. Journal of Teaching in Travel & Tourism, 17 (3), 159-172. [Article]

ALI, Alisha and SHARMA, Vishal (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19. [Article]

ARAUJO, L. M. and BRAMWELL, B. (2002). Partnership and regional tourism in Brazil. Annals of tourism research, 29 (4), 1138-1164. [Article]

ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136-E136. [Article]

ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226. [Article]

BAILEY, R. and BALL, S. (2006). An exploration of the meanings of hotel brand equity. Service industries journal, 26 (1), 15-38. [Article]

BALL, S. (2007). Leadership of academics in research. Educational management administration and leadership, 35 (4), p. 449. [Article]

BALL, S. and GIAKOUMIS, P. (2003). An empirical analysis of the perceived importance attached to destination and accommodation attributes. Anatolia: an international journal of tourism and hospitality research, 14 (1), 45-78. [Article]

BEARD, C. and PRICE, I. (2010). Space, conversations and place: lessons and questions from organisational development. International journal of facility management, 1 (2). [Article]

BEARD, Colin and PRICE, Ilfryn (2011). Mobility, physical space and learning. Management Learning. (Submitted) [Article]

BEARD, Colin and PRICE, Ilfryn (2013). Room for improvement. RSA Journal, 159 (5553), 38-41. [Article]

BELLE, N. and BRAMWELL, B. (2005). Climate change and small island tourism: policy maker and industry perspectives in Barbados. Journal of travel research, 44 (1), 32-41. [Article]

BERRIDGE, Graham, MAY, Daryl, KITCHEN, Eliza and SULLIVAN, Gavin (2019). A study of spectator emotions at the Tour de France. Event management. [Article]

BEST, W., LASHLEY, C. and ROWSON, B. (2007). In-company education: an example of best practice? International journal of contemporary hospitality management, 19 (3), 234-247. [Article]

BOSTOCK, James, CROWTHER, Philip, RIDLEY-DUFF, Rory and BREESE, Richard (2017). No Plan B: the Achilles heel of high performance sport management. European Sport Management Quarterly, 18 (1), 25-46. [Article]

BRAMWELL, B. (2006). Actors, power, and discourses of growth limits. Annals of tourism research, 33 (4), 957-978. [Article]

BRAMWELL, B. (2003). Maltese responses to tourism. Annals of tourism research, 30 (3), 581-605. [Article]

BRAMWELL, B. (2007). Opening up new spaces in the sustainable tourism debate. Tourism recreation research, 32 (1), 1-9. [Article]

BRAMWELL, B. and COX, V. (2009). Stage and path dependence approaches to the evolution of a national park tourism partnership. Journal of sustainable tourism, 17 (2), 191-206. [Article]

BRAMWELL, B. and LANE, B. (2005). From niche to general relevance? Sustainable tourism, research and the role of tourism journals. Journal of tourism studies, 16 (2), 52-62. [Article]

BRAMWELL, B. and MEYER, D. (2007). Power and tourism policy relations in transition. Annals of tourism research, 34 (3), 766-788. [Article]

BRAMWELL, B. and POMFRET, G. C. (2007). Planning for lake and lake shore tourism: complexity, coordination and adaptation. Anatolia, 18 (1), 43-66. [Article]

BRAMWELL, Bill (2011). Governance, the state and sustainable tourism: a political economy approach. Journal of Sustainable Tourism, 19 (4-5), 459-477. [Article]

BRAMWELL, Bill (2015). Theoretical activity in sustainable tourism research. Annals of Tourism Research, 54, 204-218. [Article]

BRAMWELL, Bill and LANE, Bernard (2014). The “critical turn” and its implications for sustainable tourism research. Journal of Sustainable Tourism, 22 (1), 1-8. [Article]

BROWN, Tamara J., TODD, Adam, O'MALLEY, Claire, MOORE, Helen J., HUSBAND, Andrew K., BAMBRA, Clare, KASIM, Adetayo, SNIEHOTTA, Falko F., STEED, Liz, SMITH, Sarah, NIELD, Lucie and SUMMERBELL, Carolyn D. (2016). Community pharmacy-delivered interventions for public health priorities : a systematic review of interventions for alcohol reduction, smoking cessation, and weight management, including meta-analysis for smoking cessation. BMJ Open, 6 (2), e009828. [Article]

BULL, Melanie and BROWN, Tim (2012). Change communication : the impact on satisfaction with alternative workplace strategies. Facilities, 30 (3/4), 135-151. [Article]

CHAPERON, Samantha and BRAMWELL, Bill (2013). Dependency and agency in peripheral tourism development. Annals of Tourism Research, 40, 132-154. [Article]

CHAPLIN, Gareth and WYTON, Paul (2014). Student engagement with sustainability : understanding the value–action gap. International Journal of Sustainability in Higher Education, 15 (4), 404-417. [Article]

CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline Malate fails to improve German volume training performance in healthy young men and women. The Journal of Dietary Supplements. [Article]

CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline malate supplementation does not improve German Volume Training performance or reduce muscle soreness in moderately trained males and females. Journal of the International Society of Sports Nutrition, 15 (1), p. 42. [Article]

CHAPPELL, Andrew, GRAY, Patrick, MCE JENKINSON, Alison, THIES, Frank and GRAY, Stuart R. (2014). Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise. International Journal of Sport Nutrition and Exercise Metabolism, 24 (2), 206-214. [Article]

CHAPPELL, Andrew, SCOTT, Karen P., GRIFFITHS, Irene A., COWAN, Alexander A., HAWES, Cathy, WISHART, John and MARTIN, Peter (2017). The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions. Journal of Cereal Science, 74, 1-10. [Article]

CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15, p. 4. [Article]

CHEN, Annie, HUNG, Kuang-peng and PENG, Norman (2011). Planned leisure behaviour and pet attachment. Annals of Tourism Research, 38 (4), 1657-1662. [Article]

CHEN, Annie and PENG, Norman (2014). Examining Chinese consumers’ luxury hotel staying behavior. International Journal of Hospitality Management, 39, 53-56. [Article]

CHEN, Annie and PENG, Norman (2014). Examining hotel salespeople's new membership programme sales performance. Current Issues in Tourism, 19 (8), 755-762. [Article]

CHEN, Annie and PENG, Norman (2012). Green hotel knowledge and tourists’ staying behavior. Annals of Tourism Research, 39 (4), 2211-2216. [Article]

CHEN, Annie and PENG, Norman (2014). Recommending green hotels to travel agencies’ customers. Annals of Tourism Research, 48, 284-289. [Article]

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). Chef image's influence on tourists' dining experiences. Annals of Tourism Research, 56, 154-158. [Article]

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2013). Developing a pet owners' tourism constraints scale - the constraints to take dogs to tourism activities. International Journal of Tourism Research, 16 (4), 315-324. [Article]

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). Examining tourists’ loyalty toward cultural quarters. Annals of Tourism Research, 51, 59-63. [Article]

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). The effects of luxury restaurant environments on diners’ emotions and loyalty : incorporating diner expectations into an extended Mehrabian-Russell model. International Journal of Contemporary Hospitality Management, 27 (2), 236-260. [Article]

CHEN, Wei and TABARI, Saloomeh (2017). A study of negative customer online reviews and managerial responses on social media— case study of the Marriott Hotel Group in Beijing. Journal of Marketing and Consumer Research, 41, 53-64. [Article]

COLEMAN, Katie, MIAH, Emma, MORRIS, Gordon and MORRIS, Cecile (2014). Impact of health claims in prebiotic enriched breads on purchase intent, emotional response and product liking. International Journal of Food Sciences and Nutrition, 65 (2), 164-171. [Article]

CROWTHER, Philip (2011). Marketing event outcomes : from tactical to strategic. International Journal of Event and Festival Management, 2 (1), 68-82. [Article]

CROWTHER, Philip (2010). Marketing space : a conceptual framework for marketing events. The Marketing Review, 10 (4), 369-383. [Article]

CROWTHER, Philip (2010). Strategic application of events. International Journal of Hospitality Management, 29 (2), 227-235. [Article]

CROWTHER, Philip and BEARD, Colin (2008). Events education : the value of ‘real world’ learning. LINK, 20, 35-37. [Article]

CROWTHER, Philip, BOSTOCK, James and PERRY, John (2015). Review of established methods in event research. Event Management, 19 (1), 93-107. [Article]

CROWTHER, Philip and DONLAN, Leah (2011). Value-creation space : the role of events in a service-dominant marketing paradigm. Journal of Marketing Management, 27 (13-14), 1444-1463. [Article]

CROWTHER, Philip, OREFICE, Chiara and BEARD, Colin (2018). At work and play; business events as entrepreneurial spaces. International Journal of Entrepreneurship and Innovation, 19 (2), 90-99. [Article]

DODDS, Rachel, ALI, Alisha and GALASKI, Kelly (2016). Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism, 21 (13), 1547-1568. [Article]

DONLAN, Leah and CROWTHER, Philip (2014). Leveraging sponsorship to achieve consumer relationship objectives through the creation of ‘marketing spaces’: An exploratory study. Journal of Marketing Communications, 20 (4), 291-306. [Article]

DORAN, Adele (2016). Empowerment and women in adventure tourism : a negotiated journey. Journal of Sport and Tourism, 20 (1), 57-80. [Article]

EGAN, David and COCKILL, Jenny (2012). Enhancing Student learning and development in cooperation with our alumni. Student Engagement and Experience Journal, 1 (1), 1-12. [Article]

ERSKINE, Louise and MEYER, Dorothea (2012). Influenced and influential: the role of tour operators and development organisations in tourism and poverty reduction in Ecuador. Journal of Sustainable Tourism, 20 (3), 339-357. [Article]

FAIRCLOUGH, Andrew, CLIFFE, Dawn and KNAPPER, Sarah (2011). Factors affecting penicillium roquefortii (penicillium glaucum) in internally mould ripened cheeses: implications for pre-packed blue cheeses. International Journal Of Food Science & Technology, 46 (8), 1586-1590. [Article]

FAIRCLOUGH, Andrew, LOXLEY, Peter, JOHNSON, Dennis and MILLS, John (1985). An improved fungal mounting technique for Nomarski microscopy. Journal of Biological Education, 19 (3), 182-183. [Article]

FALLON, Paul and ROBINSON, Peter (2016). ‘Lest we forget’*: a veteran and son share a ‘warfare tourism’ experience. Journal of Heritage Tourism, 1-15. [Article]

FOSTER, Nicola and BOTTERILL, David (1995). Hotels and the businesswoman: a supply-side analysis of consumer dissatisfaction. Tourism Management, 16 (5), 389-393. [Article]

GHAZAL, M, AKMAL, M, IYANNA, S and GHOUDI, K (2016). Smart plugs: Perceived usefulness and satisfaction: Evidence from United Arab Emirates. Renewable and Sustainable Energy Reviews, 55 (C), 1248-1259. [Article]

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2012). Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. Appetite, 58 (1), 379-386. [Article]

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352. [Article]

HARDEN, C., PAXMAN, J., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. M. (2008). Critical role for fibre gelation in regulation of glucose uptake: implications for diabetes management. Proceedings of the Nutrition Society, 67 (oce8), E422. [Article]

HARDEN, Charlotte, CORFE, B. A., RICHARDSON, J. C., DETTMAR, P. W. and PAXMAN, J. R. (2009). Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects. Nutrition Research, 29 (6), 379-382. [Article]

HARDEN, Charlotte, RICHARDSON, J Craig, DETTMAR, Peter W, CORFE, Bernard M and PAXMAN, Jenny (2012). An ionic-gelling alginate drink attenuates postprandial glycaemia in males. Journal of functional foods, 4 (1), 122-128. [Article]

HARLOW, S. and POMFRET, G. (2007). Evolving environmental tourism experiences in Zambia. Journal of ecotourism, 6 (3), p. 184. [Article]

HAYNES, Natalie (2016). The evolution of competitor data collection in the hotel industry and its application to revenue management and pricing. Journal of Revenue and Pricing Management, 15 (3-4), 258-263. [Article]

HAYNES, Natalie and EGAN, David (2015). The future impact of changes in rate parity agreements on hotel chains: the long-term implications of the removal of rate parity agreements between hotels and online travel agents using closed consumer group booking models. Journal of Travel and Tourism Marketing, 32 (7), 923-933. [Article]

HERSTEIN, Ram, SHAKED, Gilboa, EYAL, Gamliel, BERGER, Ron and ALI, Alisha (2018). The Role of Private Label Brands in Enhancing Service Satisfaction in the Hotel Industry: Comparing Luxury and Boutique Hotels. Services Marketing Quarterly, 39 (2), 140-155. [Article]

HUNG, Kuang-peng, CHEN, Annie and PENG, Norman (2012). The constraints for taking pets to leisure activities. Annals of tourism research, 39 (1), 487-495. [Article]

INGRAM, Hadyn, TABARI, Saloomeh and WATTHANAKHOMPRATHIP, Wanthanee (2013). The impact of political instability on tourism: case of Thailand. Worldwide hospitality and tourism themes, 5 (1), 92-103. [Article]

KERR, A. and MAY, D. (2011). An exploratory study looking at the relationship marketing techniques used in the music festival industry. Journal of Retail & Leisure Property, 9 (5), 451-464. [Article]

KLADOU, Stella, GIANNOPOULOS, Antonios A. and ASSIOURAS, Ioannis (2014). Matching tourism type and destination image perceptions in a country context. Journal of Place Management and Development, 7 (2), 141-152. [Article]

KLADOU, Stella, GIANNOPOULOS, Antonios A. and MAVRAGANI, Eleni (2015). Destination brand equity research from 2001 to 2012. Tourism Analysis, 20 (2), 189-200. [Article]

KLADOU, Stella, KAVARATZIS, M., RIGOPOULOU, E. and SALONIKA, E. (2016). The role of brand elements in destination branding. Journal of Destination Marketing & Management, 6 (4), 426-435. [Article]

KLADOU, Stella and KEHAGIAS, John (2014). Assessing destination brand equity: An integrated approach. Journal of Destination Marketing & Management, 3 (1), 2-10. [Article]

KLADOU, Stella and KEHAGIAS, John (2014). Developing a structural brand equity model for cultural destinations. Journal of Place Management and Development, 7 (2), 112-125. [Article]

KLADOU, Stella and MAVRAGANI, Eleni (2015). Assessing destination image: an online marketing approach and the case of Tripadvisor. Journal of Destination Marketing & Management, 4 (3), 187-193. [Article]

KNOWLES, T. and EGAN, D. (2002). The changing structure of UK brewing and pub retailing. International journal of contemporary hospitality management, 14 (2), 65-71. [Article]

KNOWLES, T., TEIXEIRA, R. M. and EGAN, D. (2003). Tourism and hospitality education in Brazil and the UK: a comparison. International journal of contemporary hospitality management, 15 (1), 45-51. [Article]

KOLIANDRIS, Anne-Laure, MICHON, Christophe, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2011). Enhancement of saltiness perception in hyperosmotic solutions. Chemosensory Perception, 4 (1-2), 9-15. [Article]

KOLIANDRIS, Anne-Laure, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2010). Correlation between saltiness perception and shear flow behaviour for viscous solutions. Food Hydrocolloids, 24, 792-799. [Article]

KOZAK, M. and NIELD, K. (2001). An overview of benchmarking literature: its strengths and weaknesses. Journal of quality assurance in hospitality and tourism, 2 (3/4), 7-23. [Article]

KOZAK, M. and NIELD, K. (2004). The role of quality and eco-labelling systems in destination benchmarking. Journal of sustainable tourism, 12 (2), 138-148. [Article]

KRUTWAYSHO, Oratai and BRAMWELL, Bill (2010). Tourism policy implementation and society. Annals of Tourism Research, 37 (3), 670-691. [Article]

LASHLEY, C. and ROWSON, B. (2003). Divided by a common business? Franchisor and franchisee relationships in the pub sector. Strategic change, 12 (5), 273-285. [Article]

LASHLEY, C. and ROWSON, B. (2005). Getting IT right: exploring information technology in the hospitality curriculum. International journal of contemporary hospitality management, 17 (1), 94-105. [Article]

LASHLEY, C. and ROWSON, B. (2002). A franchise by any other name? Tenancy arrangements in the pub sector. International journal of hospitality management, 21 (4), 353-369. [Article]

LIN, Yiwen, KELEMEN, Mihaela and TRESIDDER, Richard (2018). Post-disaster tourism: building resilience through community-led approaches in the aftermath of the 2011 disasters in Japan. Journal of Sustainable Tourism, 1-18. [Article]

LYNN, Anthony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127. [Article]

MA, S C, MA, S M and ROTHERHAM, Ian (2012). Host residents' perceptions of the impact of the 2009 World Games on Kaohsiung : a longitudinal perspective. South African Journal for Research in Sport, Physical Education and Recreation, 34 (2), 115-135. [Article]

MACCARRONE-EAGLEN, Agata and SCHOFIELD, Peter (2017). A Cross-Cultural and Cross-Gender Analysis of Compulsive Buying Behaviour's Core Dimensions. International journal of consumer studies, 42 (1), 173-185. [Article]

MACCARRONE‐EAGLEN, Agata and SCHOFIELD, Peter (2017). Compulsive buying behavior: Re‐evaluating its dimensions and screening. Journal of Consumer Behaviour, 16 (5), 463-473. [Article]

MACDONALD, R., PRICE, I. and ASKHAM, P. (2009). Leadership conversations: the impact on patient environments. Leadership in health services, 22 (2), 140-160. [Article]

MACDONALD, Rachel, PRICE, Ilfryn and ASKHAM, Phil (2009). Excellent patient environments within acute NHS trusts: external influences and trust characteristics. Journal of facilities management, 7 (1), 7-23. [Article]

MARTIN, E. (2004). Orientations to work and employee turnover. The Hospitality review, 6 (1), 30-36. [Article]

MARTIN, E. (2004). Who's kicking whom? Employees' orientations to work. International journal of contemporary hospitality management, 16 (3), 182-188. [Article]

MARTIN, E. and GARDINER, K. (2007). Exploring the UK hospitality industry and age discrimination. International journal of contemporary hospitality management, 19 (4), 309-318. [Article]

MARTIN, Emma (2012). Employment relationship in the small firm : revisiting orientations to work. International Journal of Hospitality Management, 31 (4), 1318-1326. [Article]

MARTINDALE, W. (2010). Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1), 115-133. [Article]

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60. [Article]

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44. [Article]

MARTINDALE, W. and RICHARDSON, P. (2008). Food and beverage carbon dioxide emissions from producer and consumer: applying and communicating. Aspects of applied biology, 87, 85-90. [Article]

MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84. [Article]

MARTINDALE, W. and TREWAVAS, A. (2008). Fuelling the 9 billion. Nature Biotechnology, 26 (10), p. 1068. [Article]

MARTINDALE, Wayne (2008). Cool on potato. New Scientist, 200 (2677), 20-21. [Article]

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204. [Article]

MARTINDALE, Wayne (2010). Waste: uncovering the global food scandal. International Journal of Sustainable Engineering, 3 (2), 144-145. [Article]

MATZDORF, Fides and RAMAGE, Magnus (2000). Planning for many futures: a method for building scenarios. Scenario and Strategy Planning, 6 (4), 20-22. [Article]

MAY, D. (2010). Facilities management help desks. Journal of Facilities Management, 8 (3), 214-225. [Article]

MAY, D., AGAHI, H., ASKHAM, P. and NELSON, M. M. (2006). Agenda for Change: views and experiences from estates and facilities staff. Journal of facilities management, 4 (4), 224-233. [Article]

MAY, D. and ASKHAM, P. (2005). Recruitment and retention of estates and facilities staff in the NHS. Facilities, 23 (9/10), 426-437. [Article]

MAY, D. and CLARK, L. (2009). Achieving patient-focused maintenance services/systems. Journal of facilities management, 7 (2), 128-141. [Article]

MAY, D. and PINDER, J. (2008). The impact of facilities management on patient outcomes. Facilities, 26 (5/6), 213-228. [Article]

MAY, D. and PRICE, I. (2009). A revised approach to performance measurement for health-care estates. Health services management research, 22 (4), 151-157. [Article]

MAY, D. and SMITH, L. (2003). Evaluation of the new ward housekeeper role in UK NHS Trusts. Facilities, 21 (7/8), 168-174. [Article]

MAY, D. and SUCKLEY, Louise (2005). Ward housekeepers in mental health environments. Facilities, 23 (13/14), 608-620. [Article]

MAY, Daryl (2019). Facilities management in the NHS: overlapping authority and demarcation disputes. Facilities, 37 (3/4), 182-195. [Article]

MAY, Daryl and PITT, Michael (2012). Environmental cleaning in the NHS since the NHS Plan: a policy and evidence based context. Journal of Facilities Management, 30 (1), 6-22. [Article]

MELLON, Victoria and BRAMWELL, Bill (2018). The temporal evolution of tourism institutions. Annals of Tourism Research, 69, 42-52. [Article]

MENSAH-ANSAH, Joseph, MARTIN, Emma and EGAN, David (2011). Tourism trends in Ghana : the accommodation sector. Tourism Analysis, 16 (2), 157-168. [Article]

MEYER, D. (2007). Pro-poor tourism: from leakages to linkages. A conceptual framework for creating linkages between the accommodation sector and ‘poor’ neighbouring communities. Current issues in tourism, 10 (6), p. 558. [Article]

MEYER, Dorothea (2013). Exploring the duality of structure and agency – the changing dependency paradigms of tourism development on the Swahili coast of Kenya and Zanzibar. Current Issues in Tourism, 16 (7-8), 773-791. [Article]

MEYER, Dorothea (2009). Pro-poor tourism: is there actually much rhetoric? and, if so, whose? Tourism recreation research, 34 (2). [Article]

MILLER, L. and MAY, D. (2006). Patient choice in the NHS: How critical are facilities services in influencing patient choice? Facilities, 24 (9/10), 354-364. [Article]

MORRIS, Cecile (2011). Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception. Chemosensory Perception, 3, 112-116. [Article]

MORRIS, Cecile and CHIKWA, Gladson (2014). Screencasts: how effective are they and how do students engage with them? Active Learning in Higher Education, 15, 25-37. [Article]

MORRIS, Cecile, KOLIANDRIS, Anne-Laure, WOLF, Bettina, HORT, Joanne and TAYLOR, Andrew J. (2009). Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals. Chemosensory Perception, 2 (1), 1-8. [Article]

MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494. [Article]

MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248. [Article]

MORRIS, Cecile, TALYLOR, Andy J., FARHATA, Imad A. and MACNAUGHTAN, William (2011). Modelling of Physical Ageing in starch using the TNM equation. Carbohydrate Research, 346 (9), 1122-1128. [Article]

MUSSALAM, Gretel Qumsieh and TAJEDDINI, Kayhan (2015). Tourism in Switzerland: How perceptions of place attributes for short and long holiday can influence destination choice. Journal of Hospitality and Tourism Management, 26, 18-26. [Article]

NIELD, K. (2004). Questioning the myth of the Chinese learner. International journal of contemporary hospitality management, 16 (3), 189-196. [Article]

NIELD, K. (2007). Understanding the Chinese learner: a case study exploration of the notion of the Hong Kong Chinese learner as a rote or strategic learner. Journal of hospitality, leisure, sport and tourism education, 6 (1), 39-48. [Article]

NIELD, Kevin (2007). The Chinese distance learner's perception of the teacher/lecturer. International Journal of Learning, 14 (3), 277-284. [Article]

NIELD, Lucie and KELLY, Shona (2016). Outcomes of a community-based weight management programme for morbidly obese populations. Journal of Human Nutrition and Dietetics, 29 (6), 669-676. [Article]

NIELD, Lucie and MOORE, Helen (2008). A qualitative investigation of the 'reality' of living with lifestyle management of type 2 diabetes mellitus: The patients' perspective. Proceedings of the Nutrition Society, 67 (8). [Article]

NIELD, Lucie, MOORE, Helen, HOOPER, Lee, CRUICKSHANK, Kennedy, VYAS, Avni, WHITTAKER, Vicki and SUMMERBELL, Carolyn D (2009). Dietary advice for treatment of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews. [Article]

NIELD, Lucie, SUMMERBELL, Carolyn D, HOOPER, Lee, WHITTAKER, Vicki, MOORE, Helen and NIELD, Lucie (2008). Dietary advice for the prevention of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews, 16 (3). [Article]

NOLAN, Ray and ROTHERHAM, Ian (2012). Volunteer perceptions of an ecotourism experience : a case study of ecotourism to the coral reefs of Southern Negros in the Philippines. Journal of Ecotourism, 11 (3), 153-172. [Article]

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PALMER, N. J. (2007). Ethnic equality, national identity and selective cultural representation in tourism promotion: Kyrgyzstan, Central Asia. Journal of sustainable tourism, 15 (6), p. 645. [Article]

PALMER, Nicola and CHUAMUANGPHAN, Nipon (2017). Societal values and local responses to appropriate livelihoods, fairness and decision-making involvement in ecotourism: Chiang Rai, Thailand. Asian Journal of Tourism Research, 2 (1), 118-149. [Article]

PASTRAS, Pantazis and BRAMWELL, Bill (2013). A strategic-relational approach to tourism policy. Annals of Tourism Research, 43, 390-414. [Article]

PAXMAN, J. R., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. A. (2008). Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study. Nutrition Research, 28 (8), 501-505. [Article]

PAXMAN, J. R., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. M. (2008). Daily ingestion of alginate reduces energy intake in free-living subjects. Appetite, 51 (3), 713-719. [Article]

PAXMAN, Jenny, HALL, Anna, HARDEN, Charlotte, O'KEEFFE, Jean and SIMPER, Trevor (2011). Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”. Nutrition Research, 31 (5), 327-337. [Article]

PAXMAN, Jenny, NIELD, Kevin and HALL, Anna (2011). Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates. Journal of Food Science Education, 10 (4), 45-53. [Article]

PENG, Norman and CHEN, Annie (2015). Environmental concern and nature-based tourism participation behavior in China. Tourism analysis. [Article]

PENG, Norman, CHEN, Annie and HUNG, Kuang-Peng (2014). Including pets when undertaking tourism activities: incorporating pet attachment into the TPB Model. Tourism Analysis, 19 (1), 69-84. [Article]

PINDER, J. and PRICE, I. (2005). Application of data envelopment analysis to benchmark building outputs. Facilities, 23 (11/12), 473-486. [Article]

PINDER, J., PRICE, I., WILKINSON, S. J. and DEMACK, S. (2003). A method for evaluating workplace utility. Property management, 21 (4), 218-229. [Article]

POMFRET, G. (2006). Mountaineering adventure tourists: a conceptual framework for research. Tourism management, 27 (1), 113-123. [Article]

POMFRET, Gill (2011). Package mountaineer tourists holidaying in the French Alps: An evaluation of key influences encouraging their participation. Tourism Management, 32 (3), 501-510. [Article]

POMFRET, Gill (2012). Personal emotional journeys associated with adventure activities on personal emotional journeys associated with adventure activities on packaged mountaineering holidays. Tourism Management Perspectives, 4, 145-154. [Article]

POMFRET, Gill and BRAMWELL, Bill (2014). The characteristics and motivational decisions of outdoor adventure tourists: a review and analysis. Current Issues in Tourism, 19 (14), 1447-1478. [Article]

PRICE, I. (2004). Business critical FM. Facilities, 22 (13/14), 353-358. [Article]

PRICE, I. (2004). Complexity, complicatedness and complexity: a new science behind organizational intervention? Emergence: complexity and organization, 6 (1-2), 40-48. [Article]

PRICE, I. (2007). Lean assets: new language for new workplaces. California management review, 49 (2), 102-118. [Article]

PRICE, I., MATZDORF, F., SMITH, L. and AGAHI, H. (2003). The impact of facilities on student choice of university. Facilities, 21 (10), 212-222. [Article]

PRICE, Ilfryn (2018). Exploring FM’s dominant logics. Facilities, 36 (1/2), 37-48. [Article]

PRICE, Ilfryn (1995). Organisational Memetics?: Organisational Learning as a Selection Process. Management Learning, 26 (3), 299-318. [Article]

PRICE, Ilfryn (2012). The selfish signifier: meaning, virulence and transmissibility in a management fashion. International Journal of Organizational Analysis, 20 (3), 337-348. [Article]

PRICE, Ilfryn and AKHLAGHI, Fari (1999). New patterns in facilities management: industry best practice and new organisational theory. Facilities, 17 (5/6), 159-166. [Article]

PRICE, Ilfryn and CLARK, Liz (2009). An output approach to property portfolio performance measurement. Property management, 27 (1), 6-15. [Article]

PRICE, Ilfryn, PINDER, James and WYTON, Paul (2010). Operationalizing lean health assets. Health environments research & design journal, 3 (2), 13-29. [Article]

RATTEN, Vanessa and TAJEDDINI, Kayhan (2018). Women’s entrepreneurship and internationalization: patterns and trends. International Journal of Sociology and Social Policy, 38 (9/10), 780-793. [Article]

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline and BROOM, David (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Journal of Sports Sciences, 34 (S1), s61-s61. [Article]

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David (2015). Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive pre-menopausal women taking oral contraceptives. Appetite, 89 (1), 183-191. [Article]

ROTHERHAM, I. D., DONCASTER, S. and EGAN, D. (2005). Nature-based leisure and tourism in England’s Humberhead Levels. Current issues in tourism, 8 (2/3), 214-230. [Article]

ROWSON, Bill and PALMER, Nicola (2009). The impact of migrant workers on the hospitality labour market: a review. Hospitality Review, 11 (4), 44-51. [Article]

SAVIDAN, Capucine and MORRIS, Cecile (2015). Panelists' performances and strategies in paper based and computer based projective mapping. Journal of Sensory Studies, 30 (2), 145-155. [Article]

SCHOFIELD, Peter, CROWTHER, Philip, JAGO, Leo and TAYLOR, Scott (2018). Collaborative innovation: Catalyst for a destination’s event success. International Journal of Contemporary Hospitality Management. [Article]

SCHWARTZ, JB, GALLAGHER, C, JORDE, R, BERG, V, WALSH, J, EASTELL, R, EVANS, AL, BOWLES, Simon, NAYLOR, KE, JONES, KS, SCHOENMAKERS, I, HOLICK, M, ORWELL, E, NIELSON, C, KAUFMAN, M, JONES, G, BOUILLON, R, LAI, J, VEROTTA, D and BIKLE, D (2018). Determination of free 25(OH)D concentrations and their relationships to total 25(OH)D in multiple clinical populations. Journal of Clinical Endocrinology & Metabolism. [Article]

SIMPER, T., PAXMAN, J. R. and O'KEEFFE, J. (2008). Small-group weight management programme using self selected goals improves General Well Being scores. International Journal of Obesity, 32, S230-S230. [Article]

SIMPER, Trevor, BRECKON, Jeff and KILNER, Karen (2016). Group motivational interviewing in the 'Small Changes' weight management project: a quasi-experimental trial. The Journal of Behavioral Health, 5 (2), 60-67. [Article]

SPENCELEY, Anna and MEYER, Dorothea (2012). Tourism and poverty reduction: theory and practice in less economically developed countries. Journal of Sustainable Tourism, 20 (3), 297-317. [Article]

STRAFFORD, David, CROWTHER, Philip and SCHOFIELD, Peter (2018). Enlivenment and the Gruffalo; the unfolding story of events in destination shopping centres. International Journal of Event and Festival Management, 9 (2). [Article]

SU, Rui (2012). Enhancing international student engagement: interpreting business messages in visual approaches. Student Engagement and Experience Journal, 1 (3). [Article]

SU, Rui, BRAMWELL, Bill and WHALLEY, Peter (2017). Cultural political economy and urban heritage tourism. Annals of Tourism Research, 68, 30-40. [Article]

SUCKLEY, Louise, PRICE, Ilfryn and SHARPE, Jason (2013). Exploring inter-departmental barriers between production and quality. Journal of organizational ethnography, 2 (2), 173-190. [Article]

TABARI, Saloomeh, WILSON, Jonathan A.J. and INGRAM, Hadyn (2016). Conceptualising the impact of culture and language upon hospitality service management. Worldwide hospitality and tourism themes, 8 (1), 12-28. [Article]

TAJEDDINI, Kayhan (2016). Analyzing the influence of learning orientation and innovativeness on performance of public organizations. The case of Iran. Journal of Management Development, 35 (2), 134-153. [Article]

TAJEDDINI, Kayhan (2011). Customer orientation, learning orientation, and new service development: an empirical investigation of the Swiss hotel industry. Journal of Hospitality & Tourism Research, 35 (4), 437-468. [Article]

TAJEDDINI, Kayhan (2010). Effect of customer orientation and entrepreneurial orientation on innovativeness: Evidence from the hotel industry in Switzerland. Tourism Management, 31 (2), 221-231. [Article]

TAJEDDINI, Kayhan (2015). Exploring the antecedents of effectiveness and efficiency. International Journal of Hospitality Management, 49, 125-135. [Article]

TAJEDDINI, Kayhan (2016). Financial orientation, product innovation and firm performance: an empirical study in the Japanese SMEs. International Journal of Innovation and Technology Management (ijitm), 13 (3), p. 1640005. [Article]

TAJEDDINI, Kayhan (2009). Perceptions of learning among Swiss watch managers. Journal of Workplace Learning, 21 (7), 525-537. [Article]

TAJEDDINI, Kayhan (2015). Using the integration of disparate antecedents to drive world-class innovation performance: An empirical investigation of Swiss watch manufacturing firms. Tekhne-Review of Applied Management Studies, 13 (1), 34-50. [Article]

TAJEDDINI, Kayhan (2014). The effect of organisational structure and hoteliers' risk proclivity on innovativeness. Asia-Pacific Journal of Management Research and Innovation, 10 (1), 1-12. [Article]

TAJEDDINI, Kayhan, ALTINAY, Levent and RATTEN, Vanessa (2017). Service innovativeness and the structuring of organizations: The moderating roles of learning orientation and inter-functional coordination. International Journal of Hospitality Management, 65, 100-114. [Article]

TAJEDDINI, Kayhan, ELG, Ulf and TRUEMAN, Myfanwy (2013). Efficiency and effectiveness of small retailers: The role of customer and entrepreneurial orientation. Journal of Retailing and Consumer Services, 20 (5), 453-462. [Article]

TAJEDDINI, Kayhan and MUELLER, Stephen (2012). Corporate entrepreneurship in Switzerland: evidence from a case study of Swiss watch manufacturers. International Entrepreneurship and Management Journal, 8 (3), 355-372. [Article]

TAJEDDINI, Kayhan and MUELLER, Stephen (2009). Entrepreneurial characteristics in Switzerland and the UK: a comparative study of techno-entrepreneurs. Journal of International Entrepreneurship, 7, 1-25. [Article]

TAJEDDINI, Kayhan and NIKDAVOODI, Jeanette Nahaleh (2014). Cosmetic buying behavior: examining the effective factors. Journal of Global Scholars of Marketing Science, 24 (4), 395-410. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2015). Environment-strategy and alignment in a restricted, transitional economy: Empirical research on its application to Iranian state-owned enterprises. Long Range Planning, 49 (5), 570-583. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2012). Managing Swiss Hospitality: How cultural antecedents of innovation and customer-oriented value systems can influence performance in the hotel industry. International Journal of Hospitality Management, 31 (4), 1119-1129. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2014). Perceptions of innovativeness among Iranian hotel managers. Journal of Hospitality and Tourism Technology, 5 (1), 62-77. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2008). The potential for innovativeness: a tale of the Swiss watch industry. Journal of Marketing Management, 24 (1-2), 169-184. [Article]

TAJEDDINI, Kayhan, TRUEMAN, Myfanwy and LARSEN, Gretchen (2006). Examining the Effect of Market Orientation On Innovativeness. Journal of Marketing Management, 22 (5-6), 529-551. [Article]

TAJEDDINI, Kayhan, WALLE, Alf and DENISA, Mela (2017). Enterprising women, tourism, and development: The case of Bali. International Journal of Hospitality & Tourism Administration, 18 (2), 195-218. [Article]

TRESIDDER, Richard (2010). Reading food marketing : the semiotics of Marks & Spencer!? International Journal of Sociology and Social Policy, 30 (9/10), 472-485. [Article]

TRESIDDER, Richard (2011). Reading hospitality : the semiotics of Le Manoir aux Quat’Saisons. Hospitality and Society, 1 (1), 67-84. [Article]

TRESIDDER, Richard (2010). What no pasties!? : reading the Cornish tourism brochure. Journal of Travel and Tourism Marketing, 27 (6), 596-611. [Article]

TRESIDDER, Richard and MARTIN, Emma (2018). Deviant behaviour in the hospitality industry: A problem of space and time. Hospitality & Society, 8 (1), 3-22. [Article]

TUCKER, Matthew and ADERIYE, Toyin (2016). Cultural integration of external service provider employees into client workplaces. Journal of Facilities Management, 14 (4), 363-384. [Article]

WANG, Yi and BRAMWELL, Bill (2012). Heritage protection and tourism development priorities in Hangzhou, China: A political economy and governance perspective. Tourism Management, 33 (4), 988-998. [Article]

WHITEHEAD, H., MAY, D. and AGAHI, H. (2007). An exploratory study into the factors that influence patients' perceptions of cleanliness in an acute NHS trust hospital. Journal of facilities management, 5 (4), 275-289. [Article]

WONG, Jehn-Yih, LI, Tzu-hui, PENG, Norman and CHEN, Annie (2013). Conceptualizing trade show visitors' consumption behavior. International Journal of Tourism Research, 16 (4), 325-328. [Article]

WONG, Jehn-yih, LI, Tzu-hui, CHEN, Annie and PENG, Norman (2017). The effects of trade show environments on visitors. Event Management, 21 (6), 665-681. [Article]

WOOD, Emma and MOSS, Jonathan (2015). Capturing emotions : experience sampling at live music events. Arts and the Market, 5 (1), 45-72. [Article]

WYTON, Paul and PAYNE, Robin (2014). Exploring the development of competence in Lean management through action learning groups : a study of the introduction of Lean to a facilities management function. Action Learning : Research and Practice, 11 (1), 42-61. [Article]

YAN, H. and BRAMWELL, B. (2008). Cultural tourism, ceremony and the state in China. Annals of tourism research, 35 (4), 969-989. [Article]

YUKSEL, F., BRAMWELL, B. and YUKSEL, A. (2005). Centralized and decentralized tourism governance in Turkey. Annals of tourism research, 32 (4), 859-886. [Article]

ZOUGANELI, Stathia, TRIHAS, Nikolaos, ANTONAKI, Maria and KLADOU, Stella (2012). Aspects of sustainability in the destination branding process: a bottom-up approach. Journal of Hospitality Marketing and Management, 21 (7), 739-757. [Article]

Book Section

ALI, Alisha (2015). Theoretical perspectives on destination image. In: BRICKER, Kelly and DONOHOE, Holly, (eds.) The demystifying theories in tourism. Wallingford, Oxfordshire, CABI, 104-117. [Book Section]

ALI, Alisha and CARSON, Dean (2011). Information and communications technology (ICT) and the challenge of sustainable self-drive tourism. In: PRIDEAUX, Bruce and CARSON, Dean, (eds.) Drive tourism : trends and emerging markets. Advances in tourism . London, Routledge, 124-145. [Book Section]

BRAMWELL, B. (2005). Actors, networks and tourism policies. In: BUHALIS, D. and COSTA, C., (eds.) Tourism management dynamics : trends, management and tools. London, Butterworth-Heinemann, 155-163. [Book Section]

BRAMWELL, B. (2007). Complexity, inter-disciplinarity and growth management : the case of Maltese resort tourism. In: AGARWAL, S. and SHAW, G., (eds.) Managing coastal tourism resorts : a global perspective. Clevedon, Channel View, 73-89. [Book Section]

BRAMWELL, B. (2004). Intervention and policy instruments for sustainable tourism. In: THEOBALD, W. F., (ed.) Global tourism. London, Butterworth-Heinemann, 406-425. [Book Section]

BRAMWELL, B. (2004). Mass tourism, diversification and sustainability in southern Europe's coastal regions. In: BRAMWELL, B., (ed.) Coastal mass tourism. Diversification and sustainable development in southern Europe. Aspects of tourism . Clevedon, Channel View, 1-31. [Book Section]

BRAMWELL, B. (2004). Partnerships, participation, and social science research in tourism planning. In: LEW, A. A., HALL, C. M. and WILLIAMS, A. M., (eds.) A companion to tourism. Oxford, Blackwell, 541-554. [Book Section]

BRAMWELL, B. (2004). The policy context for tourism and sustainability in southern Europe’s coastal regions. In: BRAMWELL, B., (ed.) Coastal mass tourism. Diversification and sustainable development in southern Europe. Aspects of tourism . Clevedon, Channel View, 32-47. [Book Section]

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2011). Dietary seaweed and human health. In: Culinary Arts and Sciences VII:Global, National and Local Perspectives. Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88. [Book Section]

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2012). The potential health benefits of seaweed and seaweed extract. In: POMIN, Vitor H., (ed.) Seaweed : ecology, nutrient composition and medicinal uses. Marine Biology : Earth Sciences in the 21st Century . Hauppauge, New York, Nova Science Publishers, 119-136. [Book Section]

BULL, Melanie and BROWN, Tim (2011). Implementing change. In: FINCH, Edward, (ed.) Facilities Change Management. Chichester, Wiley-Blackwell, 108-122. [Book Section]

BULL, Melanie and KORTENS, J. (2012). Strategies for communication. In: ALEXANDER, K. and PRICE, I., (eds.) Managing organizational ecologies : space, management and organization. Routledge, 178-188. [Book Section]

EASTHAM, Jane and ALI, Alisha (2013). Procurement in hospitality. In: WOOD, Roy C., (ed.) Key concepts in hospitality management. Sage key concepts . London, Sage, 135-139. [Book Section]

HARDEN, C., O'KEEFFE, J., PAXMAN, J. and SIMPER, T. (2009). 'Small Changes' a behavioural change intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 32-33. [Book Section]

KING, Nigel, BROOKS, Joanna and TABARI, Saloomeh (2018). Template analysis in business and management research. In: CIESIELSKA, Malgorzata, JEMIELNIAK, Dariusz and ŚLIWA, Martyna, (eds.) Qualitative methodologies in organization studies. Volume II : Methods and possibilities. Cham, Palgrave Macmillan, 179-206. [Book Section]

KLADOU, Stella (2011). Cultural festivals: an overview. In: ADA, Serhan, (ed.) Istanbul cultural festivals. Turkey, Turkish Ministry of Education & Culture, Istanbul Bilgi University Publications. [Book Section]

KLADOU, Stella (2017). Destination branding and customer behavioural intentions, the case of Istanbul as a cultural destination. In: KUMAR DIXIT, Saurabh, (ed.) The Routledge handbook of consumer behaviour in hospitality and tourism. Routledge Handbooks . Abingdon, Routledge, 326-336. [Book Section]

KLADOU, Stella, ASSIOURAS, Ioannis and GIANNOPOULOS, Antonios A. (2015). Matching tourism type and destination image perceptions in a country context. In: KUBACKI, Krzysztof, (ed.) Ideas in marketing: finding the new and polishing the old. Proceedings of the 2013 Academy of Marketing Science (AMS) Annual Conference. Developments in marketing science: Proceedings of the Academy of Marketing Science . Springer International Publishing, 381-384. [Book Section]

KLADOU, Stella, KEHAGIAS, John and DILMPERI, Athina (2015). What matters to tourists? A multi-group analysis to assess destination brand equity. In: GURSOY, Dogan, YOLAL, Medet and LEE, Timothy, (eds.) The 5th Advances in Hospitality & Tourism Marketing and Management (AHTMM) Conference, 18-21 June 2015, Beppu, Japan. Proceedings. Advances in Hospitality & Tourism Marketing and Management Conference, 93-99. (Unpublished) [Book Section]

KLADOU, Stella and MAVRAGANI, Eleni (2016). A social media approach to evaluating heritage destination perceptions: the case of Istanbul. In: ALVAREZ, Maria, YUKSEL, Attila and GO, Frank, (eds.) Heritage tourism destinations : preservation, communication and development. Wallingford, UK, CAB International, 91-104. [Book Section]

MARTINDALE, Wayne (2010). Food supply chain innovations. In: Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of Applied Biology (102). Association of Applied Biologists, 1-6. [Book Section]

MATZDORF, Fides and GREENWOOD, Jon (2015). Student choice, league tables and university facilities. In: ALEXANDER, Keith and PRICE, Ilfryn, (eds.) EuroFM Research Papers - Advancing Knowledge in FM. Schiphol, Netherlands, EuroFM. [Book Section]

MCCARROLL, Patricia (2016). Service delivery in FM : Enhancement or Enchantment? In: NIELSEN, Susanne Balslev and JENSEN, Per Anker, (eds.) Research papers for EuroFM's 15th research symposium at EFMC2016. Polyteknisk Boghandel og Forlag, 80-88. [Book Section]

MEYER, Dorothea (2010). Changing power relations: foreign direct investment in Zanzibar. In: MOSEDALE, Jan, (ed.) Political Economy of Tourism: A critical perspective. Contemporary geographies of leisure, tourism and mobility . Routledge. [Book Section]

MEYER, Dorothea (2010). Pro-poor tourism - can tourism contribute to poverty reduction in less economically developed countries? In: COLE, Stroma and MORGAN, Nigel, (eds.) Tourism, Inequality and Social Justice. CABI, 164-182. [Book Section]

MEYER, Dorothea (2012). Pro-poor tourism - from leakages to linkages. In: SAARINEN, Jarkko, ROGERSON, Christian and MANWA, Haretsebe, (eds.) Tourism and Millennium Development Goals: Tourism, local communities and development? Taylor and Francis. [Book Section]

MEYER, Dorothea (2012). Pro-poor tourism: whose rhetoric? Is there actually much rhetoric? And,if so, whose? In: SINGH, T.V., (ed.) Critical debates in tourism. Aspects of tourism (57). Channel View Publications, 132-136. [Book Section]

MEYER, Dorothea (2010). The emergence of the semi-periphery in tourism investment in east Africa. In: MOSEDALE, J, (ed.) Political economy of tourism - a critical perspective. London, Routledge, 157-174. [Book Section]

MOOBELA, C. and PRICE, Ilfryn (2008). The potential of complexity theory in understanding urban regeneration processes. In: DENNARD, L., RICHARDSON, K.A. and MORCOL, G., (eds.) Complexity and policy analysis: tools and concepts for designing robust policies in a complex world. Litchfield Park, ISCE Publishing, 339-356. [Book Section]

MOSS, Jonathan (2015). Understanding music festival experience: a new model, a new method. In: SLATER, Alix and WOOD, Emma, (eds.) The festival and event experience. Leisure Studies Association. [Book Section]

MOSS, Jonathan (2014). The attendee and the audience : a strategic approach. In: SHARPLES, Liz, CROWTHER, Philip, MAY, Daryl and OREFICE, Chiara, (eds.) Strategic Event Creation. Goodfellow, 65-81. [Book Section]

MUTIMUCIO, Manuel and MEYER, Dorothea (2012). Pro-poor employment and procurement: a tourism value chain analysis of Inhambane Peninsula, Mozambique. In: VAN DER DUIM, Rene, MEYER, Dorothea, SAARINEN, Jarkko and ZELLMER, Katharina, (eds.) New alliances for tourism, conservation and development in Eastern and Southern Africa. Eburon. [Book Section]

PALMER, N. J. (2009). Domestic holidaymaking in a Central Asian context: tourism legacies from pre-communist and Soviet times - Lake Issyk-Kul, Kyrgyzstan. In: SINGH, S., (ed.) Domestic tourism in Asia. Diversity and divergence. London, Earthscan, 181-196. [Book Section]

PALMER, N. J. (2009). Policy intervention, 'enforced' collaboration and sub-regional tourism development - the case of South Yorkshire. In: THOMAS, R., (ed.) Managing regional tourism. A case study of Yorkshire, England. Ilkley, Great Northern Books. [Book Section]

PALMER, Nicola (2008). By Royal Association: British monarchy as a place representation tool. In: Royal Tourism: Excursions Around Monarchy. Tourism and Cultural Change. Clevedon, Channel View Publications, 159-180. [Book Section]

PALMER, Nicola (2008). International Royal Tourist expectations, experiences and reflections on royal encounters: a demand-side perspective. In: Royal Tourism: Excursions around Monrachy. Tourism and Cultural Change. Clevedon, Channel View Publishing. [Book Section]

PALMER, Nicola J. (2015). Kyrgyzstan, tourism. In: JAFARI, Jafar and XIAO, Honggen, (eds.) Springer encyclopaedia of tourism. Springer International Publishing. [Book Section]

PAPATHEODOROU, Artemis and KLADOU, Stella (2013). Shifting patterns in cultural management: a success story. In: DIETACHMAIR, Phillip and INCE, Ayca, (eds.) Cultural changemakers against the grain: new players, management practices and policy challenges across Europe and its neighborhood. 4th ed. Turkey, Istanbul Bilgi University, KPY. [Book Section]

PAXMAN, J., O'KEEFFE, J., HARDEN, C. and SIMPER, T. (2009). Micronutrient intake significantly alters when energy intake is reduced following the 12-week 'Small Changes' intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 52-53. [Book Section]

POMFRET, Gill and DORAN, Adele (2015). Gender and mountaineering tourism. In: MUSA, Ghazali, THOMPSON-CARR, Anna and HIGHAM, James, (eds.) Mountaineering Tourism. Contemporary Geographies of Leisure, Tourism and Mobility . Routledge, 138-155. [Book Section]

PRICE, I. (2003). Facility management as an emerging discipline. In: BEST, R., LANGSTON, C. and DE VALENCE, G., (eds.) Workplace strategies and facilities management. Oxford, Butterworth-Heinemann, 30-48. [Book Section]

PRICE, I. (2003). The development of facility management. In: BEST, R., LANGSTON, C. and DE VALENCE, G., (eds.) Workplace strategies and facilities management. Oxford, Butterworth-Heinemann, 49-66. [Book Section]

PRICE, I. and FORTUNE, J. (2008). Open plan and academe: pre- and post-hoc conversations. In: THEN, D. S.-S. and FINCH, E., (eds.) Proceedings of the W070 conference: healthy and creative facilities. CIB publication (315). CIB, 613-620. [Book Section]

PRICE, Ilfryn (2002). The Complex Adaptive Workplace: A Theoretical Link between Office Design and Productivity? In: RICHARDS, Huw and FRIZELLE, Gerald, (eds.) Tackling industrial complexity : the ideas that make a difference. Cambridge, University of Cambridge : Institute for Manufacturing. [Book Section]

PRICE, Ilfryn (2009). Space to adapt: workplaces, creative behaviour and organizational memetics. In: RICKARDS, T., RUNCO, M.A. and MOGER, S., (eds.) The Routledge companion to creativity. London, Routledge, 46-57. [Book Section]

SCHOFIELD, Peter, DORAN, Adele and NOLAN, Ray (2017). Assessing the walkability of urban public space with GIS technology: The hidden dimensions of security and community heritage. In: The Routledge international handbook of walking. Abingdon, Oxford, Routledge, 369-378. [Book Section]

SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98. [Book Section]

SIMPER, T., HARDEN, C., PAXMAN, J. and O'KEEFFE, J. (2009). Energy intake is significantly reduced following the 12-week 'Small Changes' intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 50-51. [Book Section]

SMITH, Gail and MARTINDALE, Wayne (2010). Food supply chains - our current understanding. In: MARTINDALE, Wayne, (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 75-80. [Book Section]

SUCKLEY, Louise and DOBSON, Stephen (2014). Measuring social and spatial relations in an office move. In: MCFARLAND, D and AIELLO, L M, (eds.) Lecture notes in computer science. Springer, 478-492. [Book Section]

TABARI, Saloomeh (2016). Exploring the impact of culture in ethnic restaurants : case study of a Spanish restaurant in London. In: ALTINAY, Levent and POUDEL, Surya, (eds.) Enhancing customer experience in the service industry : a global perspective. Cambridge Scholars Publishing. [Book Section]

TAJEDDINI, Kayhan, ELG, Ulf and GHAURI, Pervez (2015). Enhancing organizational performance of international SMEs through inter-firm marketing collaborations. In: STOTTINGER, Barbara, SCHLEGELMILCH, Bodo and ZOU, Shaoming, (eds.) International marketing in the fast changing world. Advances in international marketing (26). Emerald, 109-133. [Book Section]

THOMPSON, K. and FOSTER, N. (2003). Ecotourism development and government policy in Kyrgyzstan. In: FENNELL, D.A. and DOWLING, R.K., (eds.) Ecotourism policy and planning. Wallingford, CABI, 169-186. [Book Section]

THOMPSON, K., SCHOFIELD, P., FOSTER, N. and BAKIEVA, G. (2006). Kyrgyzstan’s Manas epos millennium celebrations: post-colonial resurgence of Turkic culture and the marketing of cultural tourism. In: PICARD, D. and ROBINSON, M., (eds.) Festivals, tourism and social change. Clevedon, Channel View, 172-190. [Book Section]

VAN DER DUIM, Rene, MEYER, Dorothea and SAARINEN, Jarkko (2012). Introduction – new alliances. In: VAN DER DUIM, Rene, MEYER, Dorothea, SAARINEN, Jarkko and ZELLMER, Katharina, (eds.) New Alliances for Tourism, Conservation and Development in Eastern and Southern Africa. Eburon. [Book Section]

Monograph

DIXON, T., JORDAN, A., MARSTON, A., PINDER, J. and POTTINGER, G. (2003). Lessons from UK PFI and real estate partnerships: drivers, barriers and critical success factors. Project Report. London, BRE. [Monograph]

LI, Xiaohong, PRICE, Ilfryn and CLARK, Liz (2011). A five-year profile of employee satisfaction for UK local government buildings. Working Paper. CFMD Working Papers. (Unpublished) [Monograph]

MARTINDALE, Wayne, JONES, Michael and JOHNSON, David (2008). Project FLOW Flow report 1: Developing sustainable regional foodscapes. Project Report. Sheffield, Sheffield Hallam University. [Monograph]

MEYER, Dorothea (2006). Caribbean tourism, local sourcing and enterprise development : review of the literature. Working Paper. Overseas Development Institute. [Monograph]

MEYER, Dorothea (2004). Tourism routes and gateways : key issues for the development of tourism routes and gateways and their potential for Pro-Poor Tourism. Discussion Paper. Overseas Development Institute. [Monograph]

PINDER, J., SMITH, A., POTTINGER, G. and DIXON, T. (2004). Project management and the private finance initiative. Project Report. London, Royal Institution of Chartered Surveyors. [Monograph]

PRICE, I., CLARK, E., HOLLAND, M. R., EMERTON, C. and WOLSTENHOLME, C. (2009). Condition matters: pupil voices on the design and condition of secondary schools. Project Report. Reading, CfBT Education Trust. [Monograph]

PRICE, Ilfryn (2001). Flexible working policies and environments in UK Local Authorities: current practice. Project Report. Sheffield, Sheffield Hallam University with sponsorship from the RICS Foundation. [Monograph]

PRICE, Ilfryn and KENNIE, Tom (2012). Disruptive innovation and the higher education ‘eco-system’ post-2012. Discussion Paper. London, Leadership Foundation for Higher Education. [Monograph]

PRICE, Ilfryn and KENNIE, Tom (2012). Leadership and innovation lessons from professional services firms. Discussion Paper. London, Leadership Foundation for Higher Education. [Monograph]

PRICE, Ilfryn and MCCARROLL, Patricia (2013). Tales of the unexpected: Perceptions of excellence in Facilities Services. Project Report. London UK, ISS. [Monograph]

PRICE, Ilfryn and MCCARROLL, Patricia (2015). The snakes and ladders of FM service excellence. Project Report. Sheffield Business School. (Unpublished) [Monograph]

ROE, Dilys, ASHLEY, Caroline, PAGE, Sheila and MEYER, Dorothea (2004). Tourism and the poor : analysing and interpreting tourism statistics from a poverty perspective. Working Paper. Overseas Development Institute. [Monograph]

SHARPE, Jason, SUCKLEY, Louise and PRICE, Ilfryn (2011). Re-engineering unwritten rules: an ethnographic study of an intra-organizational ecology. Working Paper. Not specified. (Submitted) [Monograph]

Conference or Workshop Item

ALISHA, Ali, MURPHY, Hilary and NADKARNI, Sanjay (2012). Hospitality students' perceptions of digital tools for learning and sustainable development. In: EuroCHRIE2012, Lausanne, October 25th-27th 2012. (Submitted) [Conference or Workshop Item]

CHEN, Annie, KLADOU, Stella and PENG, Norman (2017). Incorporating vanity into a luxury Value-Attitude-Behavior Model-Evidence from luxury restaurant consumers. In: Association For Consumer Research (ACR) Conference, San Diego, California, 26-29th October 2017. (Unpublished) [Conference or Workshop Item]

CHUAMUANGPHAN, N and PALMER, Nicola (2017). To what extent are local people actively involved in ecotourism development through choice? Exploring societal values and ecotourism sustainability in Chiang Rai. In: International Seminar on Tourism in Asia: Change and Diversity, Chiang Mai University, Thailand, 16th-17th February, 2017. (Unpublished) [Conference or Workshop Item]

ELLISON, I. and OWEN, S. (2010). FM contract relationships: from mobilisation to sustainable partnership. In: European facility management conference 2010: 9th EuroFM research symposium, Madrid, 1-2 June 2010. (Submitted) [Conference or Workshop Item]

FAIRCLOUGH, Andrew and MAHADEVAN, Kritika (2010). Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products. In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010. (Unpublished) [Conference or Workshop Item]

FOSTER, Nicola and LONG, P (2003). 'Which Ever Pleased the Vulgar': Tourism-Related Media Representations of Royal Ceremonial. In: Tourism and Histories Conference, University of Central Lancashire, Preston, U.K., 2003. (Unpublished) [Conference or Workshop Item]

GIANNOPOULOS, Antonios A., KLADOU, Stella and ASSIOURAS, Ioannis (2013). Matching tourism type and destination image perceptions in a country context. In: 42th Annual Conference of EMAC. [Conference or Workshop Item]

HARGREAVES, John and PRICE, Ilfryn (2015). Bounded rationality, negligence or corruption: The effect of emergent malfeasance in procurement practice. In: ISRPM Research Conference, Birmingham UK, 30 March to 1 April 2015. (Unpublished) [Conference or Workshop Item]

HARGREAVES, John and PRICE, Ilfryn (2014). Poor governance design: Its impact on transaction costs and value creation. In: EURAM 2014, Valencia, June 2014. (Submitted) [Conference or Workshop Item]

KLADOU, Stella, BAKAS, Fiona and KLADOU, Magda (2013). Cultural destination brands and the role of gender in sustainable tourism development: Focusing on handicraft entrepreneurs. In: Critical Tourism Conference V, Sarajevo. [Conference or Workshop Item]

KLADOU, Stella, GIANNOPOULOS, Antonios A. and ASSIOURAS, Ioannis (2013). Matching country destination image with tourism types. In: Sustainable Issues and Challenges in Tourism Conference. [Conference or Workshop Item]

KLADOU, Stella, GIANNOPOULOS, Antonios A., MAVRAGANI, Eleni and CHYTIRI, Alexandra P. (2012). Destination branding and relationship marketing: a competitive advantage through capitalizing on culture. In: ICOT 2012. [Conference or Workshop Item]

KLADOU, Stella and KEHAGIAS, John (2013). Assessing brand equity in the case of cultural destinations. In: Sustainable Issues and Challenges in Tourism Conference. [Conference or Workshop Item]

KLADOU, Stella and KEHAGIAS, John (2012). Evaluating destination brands : the importance of culture. In: 1st Pan-Hellenic Place Marketing and Branding Conference, Volos, Greece, 30 March-1 April 2012. [Conference or Workshop Item]

KLADOU, Stella, KEHAGIAS, John and DILMPERI, Athina (2014). An insight into city branding a destination brand equity approach. In: 43rd Annual Conference of EMAC, Universitat de València, Valencia, Spain, June 3-6, 2014. (Unpublished) [Conference or Workshop Item]

KLADOU, Stella and MAVRAGANI, Eleni (2014). Assessing image traits on social media: the case of a cultural destination. In: Heritage Tourism and Hospitality International Conference, Istanbul, 6-8 November 2014. (In Press) [Conference or Workshop Item]

KLADOU, Stella, RIGOPOULOU, Eirini, KAVARATZIS, Mihalis and SALONIKA, Eleftheria (2015). Asserting the significance of the brand's symbolic elements in destination branding. In: 6th Advances in Tourism Marketing (ATMC) Conference 2015, Joensuu, Finland, 8 - 10 September 2015. (Submitted) [Conference or Workshop Item]

MATZDORF, F. (2010). Benchmarking the business performance of departmental space in universities. In: European facility management conference 2010: 9th EuroFM research symposium, Madrid, 1-2 June 2010. (Submitted) [Conference or Workshop Item]

MATZDORF, Fides (2005). ‘You can tell your follower where to go, but you can’t put them there’: Leadership as partnership. In: 1st Annual Conference on Leadership Research ‘Re-thinking Leadership: New Directions in the Learning and Skills Sector?, Lancaster University, 27-29 June 2005. [Conference or Workshop Item]

MATZDORF, Fides and SEN, Ramen (2005). “You can tell your follower where to go, but you can’t put them there”: Leadership as partnership – a dancer’s perspective. In: 12th European Mentoring & Coaching Conference, Zurich, Switzerland, 30 November to 2 December 2005. [Conference or Workshop Item]

MERSON, Jennifer and PALMER, Nicola (2016). Taking and sharing photographs of restaurant food via social media and the blurring of online-offline consumer leisure experiences. In: Locating Leisure: Blurring Boundaries, Liverpool John Moores University, 5th-7th July, 2016. (Unpublished) [Conference or Workshop Item]

PALMER, Nicola (2005). Conceptual dissonance, economic transition and the struggle for local control in ecotourism development : the case of the Kyrgyz Republic. In: Workshop: The Politics of Mobilities: Ecotourism in North-South Relations, Lancaster University, 14-15 January 2005 Centre for Mobilities Research (CeMoRe), University of Lancaster, 14-15 January 2005. (Unpublished) [Conference or Workshop Item]

PALMER, Nicola and CHUAMUANGPHAN, Nipon (2016). Societal values and local responses to ecotourism amongst villagers in Chiang Rai, Thailand. In: Tourism Naturally Conference 2016, Sardinia, Italy, 2nd - 5th October, 2016. (Unpublished) [Conference or Workshop Item]

PALMER, Nicola and MOHAMED, Abdalsalam (2011). Exploring Resource Values, Capital and Criticality in Eco-Cultural Tourism with reference to Libya's Green Mountain. In: ERPBSS Conference on Emerging Research Paradigms in Business and Social Sciences, Middlesex University, Dubai, 22nd-24th November, 2011. (Unpublished) [Conference or Workshop Item]

PRICE, I. (2011). Triple bottom line space: productivity paradoxes in FM. In: 10th EuroFM Research Symposium: Cracking the productivity nut, Vienna, 24-25 May 2011. (Submitted) [Conference or Workshop Item]

PRICE, I., BEARD, C., ELLISON, I. and MATZDORF, F. (2010). Shifting the patterns of business school space? In: British Academy of Management conference, Sheffield, 14-16 September 2010. (Submitted) [Conference or Workshop Item]

PRICE, I., ELLISON, I. and MACDONALD, R. (2009). Practical post-modernism: FM and socially constructed realities. In: European facility management conference: 8th Euro FM research symposium, Amsterdam, June 16-17 2009. [Conference or Workshop Item]

PRICE, I. and MAY, D. (2008). Lean healthcare assets challenge FM performance measurement conventions. In: European Facility Management Conference 2008, 7th EuroFM Research Symposium, Manchester, June 10 2008. [Conference or Workshop Item]

PRICE, Ilfryn (2012). Does FM destroy value? a polemic. In: CIB W70, Cape Town, Jan 2012. (Submitted) [Conference or Workshop Item]

PRICE, Ilfryn (2014). Organizational Darwinism and research methodology. In: EURAM 2014, Valencia, June 2014. (Submitted) [Conference or Workshop Item]

PRICE, Ilfryn (2012). The strategic and the stratigraphic: a working paper on the dynamics of organisational evolution. In: EURAM 2012, Rotterdam, June 2012. [Conference or Workshop Item]

PRICE, Ilfryn and BEARD, Colin (2013). The extended narrotype: adaptation and stasis in spatial evolution. In: EURAM Conference, Istanbul, 26-28 June 2013. (Unpublished) [Conference or Workshop Item]

PRICE, Ilfryn, MATZDORF, Fides, MCCARROLL, Patricia and ZHU, Xia (2015). People make, and patterns break, FM. In: EuroFM Research Conference, Glasgow, June 1 to June 3 2015. (Submitted) [Conference or Workshop Item]

PRICE, Ilfryn and SHAW, Ray (1996). The Learning Organisation Meme: Emergence of a Management Replicator (or Parrots, Patterns and Performance). In: 3rd International conference of the European Consortium for the Learning Organization, Copenhagen, May 1996. [Conference or Workshop Item]

THOMPSON, Paul and PRICE, Ilfryn (2014). Tales of the unexpected: Perceptions of excellence shape Facilities Services. In: IFMA World Workplace, New Orleans, 17-19 September 2014. (In Press) [Conference or Workshop Item]

TOBIN, Sarah and PRICE, Ilfryn (2015). Developing and briefly evaluating Telehealth and Telecare scenarios for NHS estates and facilities. In: EuroFM Research Conference, Glasgow, June 1 to June 3 2015. (Submitted) [Conference or Workshop Item]

TYLDSLEY, S. and WYTON, P. (2011). Lean: Changing the organizational discourse for facilities management? In: 10th EuroFM Research Symposium: Cracking the productivity nut, Vienna, 24-25 May 2011. (Submitted) [Conference or Workshop Item]

ZOUGANELI, Stathia, TRIHAS, Nikolaos, ANTONAKI, Maria and KLADOU, Stella (2010). The role of local people in the development of a local brand : a bottom-up approach. In: International Conference on Sustainable Tourism : Issues, Debates & Challenges, Crete & Santorini, Greece, 22-25 April 2010. [Conference or Workshop Item]

Authored Book

ALI, Alisha and FREW, A. J. (2013). Information and communication technologies for sustainable tourism. Advances in Tourism . Routledge, 1-224. [Authored Book]

MORGAN, Gareth G and TRESSIDER, Richard (2015). Contemporary Wine Studies : Dancing with Bacchus. Abingdon, UK, Routledge. [Authored Book]

PLATT, Geoffrey K., SHAFIZADEHKENARI, Mohsen and REVOLTA, Gordon (2012). Children and handedness: making the right choices. Nova Publisher. [Authored Book]

SWARBROOKE, J., BEARD, C., LECKIE, S. and POMFRET, G. (2003). Adventure tourism : the new frontier. Oxford, Butterworth-Heinemann. [Authored Book]

TRESIDDER, Richard and HIRST, Craig (2012). Marketing in food, hospitality, tourism and events : a critical approach. Oxford, Goodfellows Publishers. [Authored Book]

Edited Book

GLASS, Richard and MARTINDALE, Wayne, eds. (2008). Greening the food chain 3 and 4. Aspects of applied biology, 87 . Warwick, Association of Applied Biologists. [Edited Book]

VAN DER DUIM, Rene, MEYER, Dorothea, SAARINEN, Jarkko and ZELLMER, Katharina, eds. (2012). New alliances for tourism, conservation and development in Eastern and Southern Africa. Eburon. [Edited Book]

LONG, P. and PALMER, N. J., eds. (2008). Royal tourism : excursions around monarchy. Tourism and cultural change, 14 . Clevedon, Channel View Publications. [Edited Book]

SHARPLES, Liz, CROWTHER, Philip, OREFICE, Chiara and MAY, Daryl, eds. (2014). Strategic Event Creation. Oxford, UK, Goodfellow Publishers Limited. [Edited Book]

ALEXANDER, Keith and PRICE, Ilfryn, eds. (2012). Managing organizational ecologies: space, management and organizations. Routledge Studies in Innovation, Organizations and Technology . New York, Routledge. [Edited Book]

ALEXANDER, Keith and PRICE, Ilfryn (2015). People make facilities management. Schipol-Rijk, The Netherlands, EuroFM Publications. [Edited Book]

Thesis

BEARD, Colin (2008). Experiential learning: The development of a pedagogic framework for effective practice. Doctoral, Sheffield Hallam University. [Thesis]

ROPER, O'Neil Ryan (2014). Building conditions and students' attainment in Jamaica. Doctoral, Sheffield Hallam University. [Thesis]

Show/Exhibition

HANSON, Maria (2002). 8 pieces of jewellery exploring containment and suspension. [Show/Exhibition] [Show/Exhibition]

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Sheffield Hallam University Research Archive

Items where Research Institute, Centre or Group is "Service Sector Management"

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