Number of items at this level: 350.
ASHWORTH, Pippa,
JENSEN, Y.L.,
STOCKTON, H.J.,
MORRIS, Cecile,
GIOVE, Samantha and
PAXMAN, Jenny
(2016).
Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres.
Proceedings of the Nutrition Society,
75 (OCE3), E136-E136.
BRAMWELL, B.
(2005).
Actors, networks and tourism policies.
In:
BUHALIS, D. and
COSTA, C., (eds.)
Tourism management dynamics : trends, management and tools.
London, Butterworth-Heinemann, 155-163.
BRAMWELL, B.
(2004).
Partnerships, participation, and social science research in tourism planning.
In:
LEW, A. A.,
HALL, C. M. and
WILLIAMS, A. M., (eds.)
A companion to tourism.
Oxford, Blackwell, 541-554.
BROWN, Tamara J.,
TODD, Adam,
O'MALLEY, Claire,
MOORE, Helen J.,
HUSBAND, Andrew K.,
BAMBRA, Clare,
KASIM, Adetayo,
SNIEHOTTA, Falko F.,
STEED, Liz,
SMITH, Sarah,
NIELD, Lucie and
SUMMERBELL, Carolyn D.
(2016).
Community pharmacy-delivered interventions for public health priorities : a systematic review of interventions for alcohol reduction, smoking cessation, and weight management, including meta-analysis for smoking cessation.
BMJ Open,
6 (2), e009828.
BROWNLEE, Iain,
FAIRCLOUGH, Andrew,
HALL, Anna and
PAXMAN, Jenny
(2011).
Dietary seaweed and human health.
In:
Culinary Arts and Sciences VII:Global, National and Local Perspectives.
Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88.
BROWNLEE, Iain,
FAIRCLOUGH, Andrew,
HALL, Anna and
PAXMAN, Jenny
(2012).
The potential health benefits of seaweed and seaweed extract.
In:
POMIN, Vitor H., (ed.)
Seaweed : ecology, nutrient composition and medicinal uses.
Marine Biology : Earth Sciences in the 21st Century
.
Hauppauge, New York, Nova Science Publishers, 119-136.
BULL, Melanie and
BROWN, Tim
(2011).
Implementing change.
In:
FINCH, Edward, (ed.)
Facilities Change Management.
Chichester, Wiley-Blackwell, 108-122.
BULL, Melanie and
KORTENS, J.
(2012).
Strategies for communication.
In:
ALEXANDER, K. and
PRICE, I., (eds.)
Managing organizational ecologies : space, management and organization.
Routledge, 178-188.
CHAPPELL, Andrew,
GRAY, Patrick,
MCE JENKINSON, Alison,
THIES, Frank and
GRAY, Stuart R.
(2014).
Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise.
International Journal of Sport Nutrition and Exercise Metabolism,
24 (2), 206-214.
CHAPPELL, Andrew,
SCOTT, Karen P.,
GRIFFITHS, Irene A.,
COWAN, Alexander A.,
HAWES, Cathy,
WISHART, John and
MARTIN, Peter
(2017).
The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions.
Journal of Cereal Science,
74, 1-10.
DIXON, T.,
JORDAN, A.,
MARSTON, A.,
PINDER, J. and
POTTINGER, G.
(2003).
Lessons from UK PFI and real estate partnerships: drivers, barriers and critical success factors.
Project Report.
London, BRE.
HARDEN, C.,
O'KEEFFE, J.,
PAXMAN, J. and
SIMPER, T.
(2009).
'Small Changes' a behavioural change intervention for weight management.
In:
LEAHY, M., (ed.)
Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report.
Sheffield, Sheffield Health and Social Research Consortium, 32-33.
HARDEN, C.,
PAXMAN, J.,
RICHARDSON, J. C.,
DETTMAR, P. W. and
CORFE, B. M.
(2008).
Critical role for fibre gelation in regulation of glucose uptake: implications for diabetes management.
Proceedings of the Nutrition Society,
67 (oce8), E422.
HARDEN, Charlotte,
CORFE, B. A.,
RICHARDSON, J. C.,
DETTMAR, P. W. and
PAXMAN, J. R.
(2009).
Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects.
Nutrition Research,
29 (6), 379-382.
HARDEN, Charlotte,
RICHARDSON, J Craig,
DETTMAR, Peter W,
CORFE, Bernard M and
PAXMAN, Jenny
(2012).
An ionic-gelling alginate drink attenuates postprandial glycaemia in males.
Journal of functional foods,
4 (1), 122-128.
HERSTEIN, Ram,
SHAKED, Gilboa,
EYAL, Gamliel,
BERGER, Ron and
ALI, Alisha
(2018).
The Role of Private Label Brands in Enhancing Service Satisfaction in the Hotel Industry: Comparing Luxury and Boutique Hotels.
Services Marketing Quarterly,
39 (2), 140-155.
KING, Nigel,
BROOKS, Joanna and
TABARI, Saloomeh
(2018).
Template analysis in business and management research.
In:
CIESIELSKA, Malgorzata,
JEMIELNIAK, Dariusz and
ŚLIWA, Martyna, (eds.)
Qualitative methodologies in organization studies. Volume II : Methods and possibilities.
Cham, Palgrave Macmillan, 179-206.
KLADOU, Stella,
KEHAGIAS, John and
DILMPERI, Athina
(2015).
What matters to tourists? A multi-group analysis to assess destination brand equity.
In:
GURSOY, Dogan,
YOLAL, Medet and
LEE, Timothy, (eds.)
The 5th Advances in Hospitality & Tourism Marketing and Management (AHTMM) Conference, 18-21 June 2015, Beppu, Japan. Proceedings.
Advances in Hospitality & Tourism Marketing and Management Conference, 93-99.
(Unpublished)
KLADOU, Stella and
MAVRAGANI, Eleni
(2016).
A social media approach to evaluating heritage destination perceptions: the case of Istanbul.
In:
ALVAREZ, Maria,
YUKSEL, Attila and
GO, Frank, (eds.)
Heritage tourism destinations : preservation, communication and development.
Wallingford, UK, CAB International, 91-104.
KOLIANDRIS, Anne-Laure,
MICHON, Christophe,
MORRIS, Cecile,
HEWSON, Louise,
HORT, Joanne,
TAYLOR, Andrew J. and
WOLF, Bettina
(2011).
Enhancement of saltiness perception in hyperosmotic solutions.
Chemosensory Perception,
4 (1-2), 9-15.
KOLIANDRIS, Anne-Laure,
MORRIS, Cecile,
HEWSON, Louise,
HORT, Joanne,
TAYLOR, Andrew J. and
WOLF, Bettina
(2010).
Correlation between saltiness perception and shear flow behaviour for viscous solutions.
Food Hydrocolloids,
24, 792-799.
LYNN, Anthony,
MATHEW, Shilpa,
RUSSELL, Jean,
ROBINSON, Emma,
SOUMPASI, Vithleem and
BARKER, Margo
(2014).
Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial.
Plant Foods for Human Nutrition,
69 (2), 122-127.
MARTINDALE, Wayne
(2010).
Food supply chain innovations.
In:
Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice.
Aspects of Applied Biology
(102).
Association of Applied Biologists, 1-6.
MEYER, Dorothea
(2012).
Pro-poor tourism - from leakages to linkages.
In:
SAARINEN, Jarkko,
ROGERSON, Christian and
MANWA, Haretsebe, (eds.)
Tourism and Millennium Development Goals: Tourism, local communities and development?
Taylor and Francis.
MORRIS, Cecile,
KOLIANDRIS, Anne-Laure,
WOLF, Bettina,
HORT, Joanne and
TAYLOR, Andrew J.
(2009).
Effect of Pulsed or Continuous Delivery of Salt on Sensory
Perception Over Short Time Intervals.
Chemosensory Perception,
2 (1), 1-8.
MORRIS, Cecile,
LABARRE, Claire,
KOLIANDRIS, Anne-Laure,
HEWSON, Louise and
WOLF, Bettina
(2010).
Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl.
Food Quality and Preference,
21, 489-494.
MUTIMUCIO, Manuel and
MEYER, Dorothea
(2012).
Pro-poor employment and procurement: a tourism value chain analysis of Inhambane Peninsula, Mozambique.
In:
VAN DER DUIM, Rene,
MEYER, Dorothea,
SAARINEN, Jarkko and
ZELLMER, Katharina, (eds.)
New alliances for tourism, conservation and development in Eastern and Southern Africa.
Eburon.
NIELD, Lucie,
MOORE, Helen,
HOOPER, Lee,
CRUICKSHANK, Kennedy,
VYAS, Avni,
WHITTAKER, Vicki and
SUMMERBELL, Carolyn D
(2009).
Dietary advice for treatment of type 2 diabetes mellitus in adults.
Cochrane Database of Systematic Reviews.
NIELD, Lucie,
SUMMERBELL, Carolyn D,
HOOPER, Lee,
WHITTAKER, Vicki,
MOORE, Helen and
NIELD, Lucie
(2008).
Dietary advice for the prevention of type 2 diabetes mellitus in adults.
Cochrane Database of Systematic Reviews,
16 (3).
PAXMAN, J.,
O'KEEFFE, J.,
HARDEN, C. and
SIMPER, T.
(2009).
Micronutrient intake significantly alters when energy intake is reduced following the 12-week 'Small Changes' intervention for weight management.
In:
LEAHY, M., (ed.)
Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report.
Sheffield, Sheffield Health and Social Research Consortium, 52-53.
PAXMAN, Jenny,
HALL, Anna,
HARDEN, Charlotte,
O'KEEFFE, Jean and
SIMPER, Trevor
(2011).
Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”.
Nutrition Research,
31 (5), 327-337.
PRICE, I.
(2003).
The development of facility management.
In:
BEST, R.,
LANGSTON, C. and
DE VALENCE, G., (eds.)
Workplace strategies and facilities management.
Oxford, Butterworth-Heinemann, 49-66.
PRICE, Ilfryn,
MATZDORF, Fides,
MCCARROLL, Patricia and
ZHU, Xia
(2015).
People make, and patterns break, FM.
In:
EuroFM Research Conference, Glasgow, June 1 to June 3 2015.
(Submitted)
ROCHA, Joel,
PAXMAN, Jenny,
DALTON, Caroline,
WINTER, Edward and
BROOM, David
(2015).
Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive pre-menopausal women taking oral contraceptives.
Appetite,
89 (1), 183-191.
SCHWARTZ, JB,
GALLAGHER, C,
JORDE, R,
BERG, V,
WALSH, J,
EASTELL, R,
EVANS, AL,
BOWLES, Simon,
NAYLOR, KE,
JONES, KS,
SCHOENMAKERS, I,
HOLICK, M,
ORWELL, E,
NIELSON, C,
KAUFMAN, M,
JONES, G,
BOUILLON, R,
LAI, J,
VEROTTA, D and
BIKLE, D
(2018).
Determination of free 25(OH)D concentrations and their relationships to total 25(OH)D in multiple clinical populations.
Journal of Clinical Endocrinology & Metabolism.
SIMPER, T.,
HARDEN, C.,
PAXMAN, J. and
O'KEEFFE, J.
(2009).
Energy intake is significantly reduced following the 12-week 'Small Changes' intervention for weight management.
In:
LEAHY, M., (ed.)
Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report.
Sheffield, Sheffield Health and Social Research Consortium, 50-51.
TAJEDDINI, Kayhan,
ELG, Ulf and
GHAURI, Pervez
(2015).
Enhancing organizational performance
of international SMEs through inter-firm marketing collaborations.
In:
STOTTINGER, Barbara,
SCHLEGELMILCH, Bodo and
ZOU, Shaoming, (eds.)
International marketing in the fast changing world.
Advances in international marketing
(26).
Emerald, 109-133.
THOMPSON, K.,
SCHOFIELD, P.,
FOSTER, N. and
BAKIEVA, G.
(2006).
Kyrgyzstan’s Manas epos millennium celebrations: post-colonial resurgence of Turkic culture and the marketing of cultural tourism.
In:
PICARD, D. and
ROBINSON, M., (eds.)
Festivals, tourism and social change.
Clevedon, Channel View, 172-190.
ZOUGANELI, Stathia,
TRIHAS, Nikolaos,
ANTONAKI, Maria and
KLADOU, Stella
(2010).
The role of local people in the development of a local brand : a bottom-up approach.
In:
International Conference on Sustainable Tourism : Issues, Debates & Challenges, Crete & Santorini, Greece, 22-25 April 2010.
VAN DER DUIM, Rene,
MEYER, Dorothea and
SAARINEN, Jarkko
(2012).
Introduction – new alliances.
In:
VAN DER DUIM, Rene,
MEYER, Dorothea,
SAARINEN, Jarkko and
ZELLMER, Katharina, (eds.)
New Alliances for Tourism, Conservation and Development in Eastern and Southern Africa.
Eburon.
This list was generated on Fri Aug 16 20:38:02 2024 UTC.