ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226.
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Ashworth - Impact of nudging strategies - AM.pdf - Accepted Version Download (98kB) | Preview |
Link to published version:: https://doi.org/10.1017/S002966511600241X
Item Type: | Article |
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Research Institute, Centre or Group - Does NOT include content added after October 2018: | Sheffield Business School Research Institute > Service Sector Management |
Departments - Does NOT include content added after October 2018: | Sheffield Business School > Department of Service Sector Management |
Identification Number: | https://doi.org/10.1017/S002966511600241X |
Page Range: | E226-E226 |
Depositing User: | Jenny Paxman |
Date Deposited: | 08 Dec 2017 14:24 |
Last Modified: | 18 Mar 2021 16:18 |
URI: | https://shura.shu.ac.uk/id/eprint/17288 |
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