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Number of items at this level: 345.

SHARPLES, Liz, CROWTHER, Philip, OREFICE, Chiara and MAY, Daryl, eds. (2014). Strategic Event Creation. Oxford, UK, Goodfellow Publishers Limited. [Edited Book]

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ABSON, Emma (2017). How Event Managers Lead: applying competency school theory to event management. Event Management, 21 (4), 403-419. [Article]

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ADU-AMPONG, Emmanuel (2017). Divided we stand: institutional collaboration in tourism planning and development in the Central Region of Ghana. Current Issues in Tourism, Current Issues in Tourism, 20 (3), 295-314. [Article]

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ADU-AMPONG, Emmanuel (2018). Historical trajectories of tourism development policies and planning in Ghana, 1957–2017. Tourism planning and development, 16 (2), 124-141. [Article]

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ADU-AMPONG, Emmanuel (2017). State of the nation address and tourism priorities in Ghana- a contextual analysis. Tourism Planning & Development, 14 (1), 135-138. [Article]

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ADU-AMPONG, Emmanuel (2018). Tourism and national economic development planning in Ghana, 1964–2014. International Development Planning Review, 40 (1), 75-95. [Article]

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ADU-AMPONG, Emmanuel (2016). A metaphor analysis research agenda for tourism studies. Annals of Tourism Research, 57, 248-250. [Article]

ALEXANDER, Keith and PRICE, Ilfryn, eds. (2012). Managing organizational ecologies: space, management and organizations. Routledge Studies in Innovation, Organizations and Technology . New York, Routledge. [Edited Book]

ALEXANDER, Keith and PRICE, Ilfryn (2015). People make facilities management. Schipol-Rijk, The Netherlands, EuroFM Publications. [Edited Book]

ALI, Alisha (2015). Theoretical perspectives on destination image. In: BRICKER, Kelly and DONOHOE, Holly, (eds.) The demystifying theories in tourism. Wallingford, Oxfordshire, CABI, 104-117. [Book Section]

ALI, Alisha and CARSON, Dean (2011). Information and communications technology (ICT) and the challenge of sustainable self-drive tourism. In: PRIDEAUX, Bruce and CARSON, Dean, (eds.) Drive tourism : trends and emerging markets. Advances in tourism . London, Routledge, 124-145. [Book Section]

ALI, Alisha and FREW, A. J. (2013). Information and communication technologies for sustainable tourism. Advances in Tourism . Routledge, 1-224. [Authored Book]

ALI, Alisha and FREW, Andrew (2010). ICT - A sustainable approach to sustainable tourism development. Journal of Hospitality Application and Research, 5 (2), 28-58. [Article]

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ALI, Alisha and FREW, Andrew J. (2014). ICT for sustainable tourism: a challenging relationship? Information Technology & Tourism, 14 (4), 261-264. [Article]

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ALI, Alisha and FREW, Andrew J. (2014). Technology innovation and applications in sustainable destination development. Information Technology & Tourism, 14 (4), 265-290. [Article]

ALI, Alisha and J. FREW, Andrew (2014). ICT and sustainable tourism development: an innovative perspective. Journal of Hospitality and Tourism Technology, 5 (1), 2-16. [Article]

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ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2018). Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability. Tourism and Hospitality Research, 18 (2), 131-142. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10. [Article]

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ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2017). Sustainable development and hospitality education : employers’ perspectives on the relevance for graduate employability. Journal of Teaching in Travel & Tourism, 17 (3), 159-172. [Article]

ALI, Alisha and SHARMA, Vishal (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19. [Article]

ALI, M.A., HASAN, Syed and MYRIOUNIS, Dimitrios (2012). A method of analysis to estimate thermal down-shock stress profiles in hollow cylinders when subjected to transient heat/cooling cycle. In: YIGIT, Faruk and HASHMI, Mohammed S.J., (eds.) Materials and Manufacturing Technologies. Advanced Materials Research, XIV (445). Switzerland, Trans Tech Publications Ltd., 893-898. [Book Section]

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AMBROSE, Aimee, EADSON, William and PINDER, James (2016). The role of actor-networks in the early stage mobilisation of low carbon heat networks. Energy Policy, 96, 144-152. [Article]

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ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136-E136. [Article]

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ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226. [Article]

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BARKER, Margo, HALLIDAY, V, WOTTGE, M, MAK, D and RUSSELL, JM (2018). Food security, nutrition and health of food bank attendees in an English city: A cross-sectional study. Journal of hunger and environmental nutrition, 14 (1-2), 155-167. [Article]

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BEARD, C. and PRICE, I. (2010). Space, conversations and place: lessons and questions from organisational development. International journal of facility management, 1 (2). [Article]

BEARD, Colin (2005). The Design of Effective Group-Based Training Methods. In: WILSON, John, (ed.) Human Resource Development : learning and training for individuals and organizations, 2nd ed. London, Kogan Page, 342-364. [Book Section]

BEARD, Colin (2014). Designing and mapping event experiences. In: SHARPLES, Liz, CROWTHER, Philip, MAY, Daryl and OREFICE, Chiara, (eds.) Strategic Event Creation. Goodfellow. [Book Section]

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BEARD, Colin (2018). Dewey in the world of experiential education. New Directions For Adult & Continuing Education, 2018 (158), 27-37. [Article]

BEARD, Colin (2008). Enhancing the student experience. In: 1st Annual Higher Education Academy HE in FE Conference : Playing with Learning 1 : Unlocking the Learning Experience, University of Warwick, 5 June 2008. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (1996). Environmental awareness training : three ideas for greening the company culture. Eco-management and auditing, 3 (3), 139-146. [Article]

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BEARD, Colin (2014). Experiential learning : towards a multi-disciplinary perspective. In: 7th International Mountain and Outdoor Sports Conference, Prague, Czech Republic, 20-23 November 2014. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2015). Experiential learning : towards a multidisciplinary perspective. In: HUMBERSTONE, Barbara, PRINCE, Heather and HENDERSON, Karla A., (eds.) Routledge International Handbook of Outdoor Studies. Routledge International Handbooks . Routledge, 425-434. [Book Section]

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BEARD, Colin (2008). Experiential learning: The development of a pedagogic framework for effective practice. Doctoral, Sheffield Hallam University. [Thesis]

BEARD, Colin (2011). Experiential learning: the importance of place and space. In: Supporting Student Learning Conference 2011 : 10th Annual Learning and Teaching Conference, Cotswold Suite, University of Worcester, 16th June 2011. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2009). Infinity and beyond : new adventures in learning. In: 14th Annual SEDA (Staff and Educational Development Association) Conference 2009 : Changing Educational Development: New Ideas, New Approaches, New Contexts, Aston Business School Conference Centre, Birmingham, 17-18 November 2009. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2003). Innovation and learning: a new approach to the design of experiential learning events? Outward bound international, 11 (1), 2-3. [Article]

BEARD, Colin (2009). Just three simple steps? A simple practical technique for improving students' understanding of 'experiential knowing'. In: Learning for a complex world, University of Surrey, Guildford, March 31st - April 1st 2009. (Unpublished) [Conference or Workshop Item]

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BEARD, Colin (2018). Learning Experience Designs (LEDs) in an age of complexity: time to replace the lightbulb? Reflective Practice, 19 (6), 736-748. [Article]

BEARD, Colin (2008). Mapping first year students’ emotional journeys. LINK, n/a, p. 16. [Article]

BEARD, Colin (2011). Returning our senses. In: 12th International Conference on Experiential Learning, Santiago, Chile, January 2011. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2009). Space to learn : the development and evolution of new learning environments in Higher Education. In: BUSWELL, John and BECKET, Nina, (eds.) Enhancing student-centred learning in business and management, hospitality, leisure, sport and tourism. The Enhancing Series . Oxford, Threshold Press. [Book Section]

BEARD, Colin (2011). Space, transformation and troublesome knowledge in physical and virtual learning environments. In: Sixth Annual Learning Teaching and Assessment Conference 2011 : Learning @ Derby : the future direction, The Dome, Buxton Campus, University of Derby, 7th July 2011. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2012). Spatial ecology : learning and working environments that change people and organizations. In: ALEXANDER, Keith and PRICE, Ilfryn, (eds.) Managing organizational ecologies : space, management, and organizations. Routledge Studies in Innovation, Organizations and Technology . Routledge. [Book Section]

BEARD, Colin (2012). Spatial ecology: learning and working environments that change people and organizations. In: ALEXANDER, Keith and PRICE, Ilfryn, (eds.) Managing organizational ecologies: space, management and organization. New York, Routledge, 69-80. [Book Section]

BEARD, Colin (2009). Student voice : engagement and the experience of learning. In: 'Challenging, inspiring and supporting our learners' LTEU 6th Annual Conference, 2009, University of Roehampton, London, 28th April 2009. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2008). Tranforming the student learning experience : interdisciplinarity and interconnectedness. In: Higher Education Academy Annual Conference 2008 : Transforming the student experience, Harrogate International Centre, Harrogate, 1-3 July 2008. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2009). Transforming the student learning experience : the development of a pedagogic framework for everyday practice. In: BUSWELL, John and BECKET, Nina, (eds.) Enhancing student-centred learning in business and management, hospitality, leisure, sport and tourism. The Enhancing Series . Oxford, Threshold Press. [Book Section]

BEARD, Colin (1994). The UK's largest recreation facility is under negotiation - or is it? Town and country planning, 63 (4), 118-121. [Article]

BEARD, Colin (2003). The development and design of an interactive CD-ROM for Masters students. LINK, 8, 20-21. [Article]

BEARD, Colin (2010). The experiential learning toolkit : blending practice with concepts. London, Kogan Press. [Authored Book]

BEARD, Colin (2010). The future of space for learning : the next evolutionary step. In: Association of University Directors of Estates Annual Conference, Queen's University, Belfast, Northern Ireland, 29-31 March 2010. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2002). The learning combination lock. In: Outward Bound World Conference 2002, Pulau, Ubin, 2002. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2008). The research experience : forging new identities for experiential learning. In: 11th International Conference on Experiential Learning : The Identity of Experience : Challenges for experiential learning, University of Technology, Sydney, Australia, 8-12 December 2008. (Unpublished) [Conference or Workshop Item]

BEARD, Colin (2010). The role of the mind, body and field in learning. In: The First Neuro-Linguistic Programming (NLP) in Higher Education Symposium, University of Bournemouth, 18th September 2010. (Unpublished) [Conference or Workshop Item]

BEARD, Colin, CLEGG, Sue and SMITH, Karen (2007). Acknowledging the affective in higher education. British Educational Research Journal, 33 (2), 235-252. [Article]

BEARD, Colin and GOODE, Mark (2014). Contributing to a more sustainable world? Business Product Innovation and the Development of an Industrial Ecology. In: ATFIELD, Richard and KEMP, Patsy, (eds.) Enhancing Education for Sustainable Development in Business and Management, Hospitality, Leisure, Marketing, Tourism. Higher Education Academy, 3-13. [Book Section]

BEARD, Colin and HARTMANN, Rainer (1999). Eco-innovation: rethinking Future Business Products and Services. In: CHARTER, Martin and POLONSKY, Michael J., (eds.) Greener Marketing : a responsible approach to business, 2nd ed. Saltaire, Greenleaf Publishing, 143-163. [Book Section]

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BEARD, Colin, HUMBERSTONE, Barbara and CLAYTON, Ben (2014). Positive emotions: passionate scholarship and student transformation. Teaching in Higher Education, 19 (6), 630-643. [Article]

BEARD, Colin and IRVINE, Dominic (2005). Management Training and Development: problems, paradoxes and perspectives. In: WILSON, John, (ed.) Human Resource Development : learning and training for individual and organizations, 2nd ed. London, Kogan Page, 380-403. [Book Section]

BEARD, Colin and JACKSON, Norman J. (2011). A holistic model for lifewide learning. In: JACKSON, Norman J., (ed.) Learning for a complex world: a lifewide concept of learning, curriculum, education and personal development. Bloomington, Ind., AuthorHouse, 39-60. [Book Section]

BEARD, Colin and MALKKI, Kaisu (2013). Student transformation and the interaction between the epistemological and ontological tracks: The wider project of higher education. In: TIRRI, Kirsi and KUUSISTO, Elina, (eds.) Interaction in Educational Domains. Rotterdam, Sense Publishers, 25-36. [Book Section]

BEARD, Colin and PRICE, Ilfryn (2012). Learning spaces that change people and organisations. In: WILSON, John P., (ed.) International human resource development : learning, education and training for individuals and organizations, 3rd ed. Kogan Page. [Book Section]

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BEARD, Colin and PRICE, Ilfryn (2011). Mobility, physical space and learning. Management Learning. (Submitted) [Article]

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BEARD, Colin and PRICE, Ilfryn (2013). Room for improvement. RSA Journal, 159 (5553), 38-41. [Article]

BEARD, Colin and RHODES, Toby (2001). Cartooning : learning review tool. Organisational development, 3. [Article]

BEARD, Colin and RHODES, Toby (2002). Experiential learning: using comic strips as 'reflective tools' in adult learning. Australian journal of outdoor education, 6 (2), 58-65. [Article]

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BEARD, Colin and RUSS, William (2017). Event evaluation and design : human experience mapping. Event Management, 21 (3), 365-374. [Article]

BEARD, Colin, SMITH, Karen and CLEGG, Sue (2005). Mapping Students' Emotional Journeys. In: 12th International Conference on Learning from Monday, Faculty of Education at the University of Granada, Spain, 11-14 July 2005. (Unpublished) [Conference or Workshop Item]

BEARD, Colin and WILSON, J. (2002). Still building rafts, juggling balls and driving tanks? Horizon, 19. [Article]

BEARD, Colin, WILSON, Janet and WONG, Eva (2002). Powerful experiential learning. Zhongshan University, Zhongshan University Press. [Authored Book]

BEARD, Colin and WILSON, John P. (2006). Experiential learning : a best practice handbook for educators and trainers. (2nd ed.). London, Kogan Press. [Authored Book]

BEARD, Colin and WILSON, John P. (2005). Ingredients for effective experiential learning: the learning combination lock. In: HARTLEY, Peter, WOODS, Amanda and PILL, Martin, (eds.) Enhancing teaching in Higher Education : new approaches to improving student learning. London, Routledge, 3-18. [Book Section]

BEARD, Colin and WILSON, John P. (2002). The power of experiential learning : a handbook for trainers and educators. London, Kogan Press. [Authored Book]

BEARD, Colin, WILSON, John P. and MCCARTER, Richard (2007). Towards a theory of e-Learning :experiential e-Learning. Journal of Hospitality, Leisure, Sports & Tourism Education, 6 (2), 3-15. [Article]

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BERRIDGE, Graham, MAY, Daryl, KITCHEN, Eliza and SULLIVAN, Gavin (2019). A study of spectator emotions at the Tour de France. Event management. [Article]

BLADEN, Charles, KENNELL, James, ABSON, Emma and WILDE, Nick (2012). Events Management: an introduction. Abingdon, Routledge. (In Press) [Authored Book]

BLADEN, Charles, KENNELL, James, ABSON, Emma and WILDE, Nick (2017). Events management : an introduction (2nd edition). Abingdon, Routledge. [Authored Book]

BRAMWELL, B. and COX, V. (2009). Stage and path dependence approaches to the evolution of a national park tourism partnership. Journal of sustainable tourism, 17 (2), 191-206. [Article]

BRAMWELL, B. and POMFRET, G. C. (2007). Planning for lake and lake shore tourism: complexity, coordination and adaptation. Anatolia, 18 (1), 43-66. [Article]

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BROWN, Tamara J., TODD, Adam, O'MALLEY, Claire, MOORE, Helen J., HUSBAND, Andrew K., BAMBRA, Clare, KASIM, Adetayo, SNIEHOTTA, Falko F., STEED, Liz, SMITH, Sarah, NIELD, Lucie and SUMMERBELL, Carolyn D. (2016). Community pharmacy-delivered interventions for public health priorities : a systematic review of interventions for alcohol reduction, smoking cessation, and weight management, including meta-analysis for smoking cessation. BMJ Open, 6 (2), e009828. [Article]

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BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2011). Dietary seaweed and human health. In: Culinary Arts and Sciences VII:Global, National and Local Perspectives. Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88. [Book Section]

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BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2012). The potential health benefits of seaweed and seaweed extract. In: POMIN, Vitor H., (ed.) Seaweed : ecology, nutrient composition and medicinal uses. Marine Biology : Earth Sciences in the 21st Century . Hauppauge, New York, Nova Science Publishers, 119-136. [Book Section]

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BULL, Melanie (2014). People matter: a hermeneutic exploration of reflective practice and facilities management. Doctoral, Sheffield Hallam University. [Thesis]

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BULL, Melanie and BROWN, Tim (2012). Change communication : the impact on satisfaction with alternative workplace strategies. Facilities, 30 (3/4), 135-151. [Article]

BULL, Melanie and BROWN, Tim (2011). Implementing change. In: FINCH, Edward, (ed.) Facilities Change Management. Chichester, Wiley-Blackwell, 108-122. [Book Section]

BULL, Melanie and KORTENS, J. (2012). Strategies for communication. In: ALEXANDER, K. and PRICE, I., (eds.) Managing organizational ecologies : space, management and organization. Routledge, 178-188. [Book Section]

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CHAPLIN, Gareth and WYTON, Paul (2014). Student engagement with sustainability : understanding the value–action gap. International Journal of Sustainability in Higher Education, 15 (4), 404-417. [Article]

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CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline Malate fails to improve German volume training performance in healthy young men and women. The Journal of Dietary Supplements. [Article]

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CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline malate supplementation does not improve German Volume Training performance or reduce muscle soreness in moderately trained males and females. Journal of the International Society of Sports Nutrition, 15 (1), p. 42. [Article]

CHAPPELL, Andrew, GRAY, Patrick, MCE JENKINSON, Alison, THIES, Frank and GRAY, Stuart R. (2014). Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise. International Journal of Sport Nutrition and Exercise Metabolism, 24 (2), 206-214. [Article]

CHAPPELL, Andrew, JOHNS, R and SIMPER, Trevor (2018). Citrulline malate has no effect on German Volume Training Protocol - abstract only. International Journal of Sport Nutrition and Exercise Metabolism, 28 (s1), s1-s11. [Article]

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CHAPPELL, Andrew, SCOTT, Karen P., GRIFFITHS, Irene A., COWAN, Alexander A., HAWES, Cathy, WISHART, John and MARTIN, Peter (2017). The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions. Journal of Cereal Science, 74, 1-10. [Article]

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CHAPPELL, Andrew and SIMPER, Trevor (2018). Nutritional peak week and competition day strategies of competitive natural bodybuilders. Sports, 6 (4). [Article]

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15, p. 4. [Article]

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15 (4). [Article]

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CHEN, Wei and TABARI, Saloomeh (2017). A study of negative customer online reviews and managerial responses on social media— case study of the Marriott Hotel Group in Beijing. Journal of Marketing and Consumer Research, 41, 53-64. [Article]

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CHUAMUANGPHAN, N and PALMER, Nicola (2017). To what extent are local people actively involved in ecotourism development through choice? Exploring societal values and ecotourism sustainability in Chiang Rai. In: International Seminar on Tourism in Asia: Change and Diversity, Chiang Mai University, Thailand, 16th-17th February, 2017. (Unpublished) [Conference or Workshop Item]

CLAYTON, Ben, BEARD, Colin, HUMBERSTONE, Barbara and WOLSTENHOLME, Claire (2009). The jouissance of learning: evolutionary musings on the pleasures of learning in higher education. Teaching in Higher Education, 14 (4), 375-386. [Article]

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COLEMAN, Katie, MIAH, Emma, MORRIS, Gordon and MORRIS, Cecile (2014). Impact of health claims in prebiotic enriched breads on purchase intent, emotional response and product liking. International Journal of Food Sciences and Nutrition, 65 (2), 164-171. [Article]

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CROWTHER, P. (2006). Ubiquitous computing and knowledge management. International journal of knowledge culture and change management, 6 (2), 77-86. [Article]

CROWTHER, Paul, BERNER, G. and WILLIAMS, R. (2003). Re-usable knowledge: Development of an object oriented industrial KBS and a collaborative domain ontology. Journal of intelligent and fuzzy systems, 14 (3), 149-155. [Article]

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CROWTHER, Philip (2011). Marketing event outcomes : from tactical to strategic. International Journal of Event and Festival Management, 2 (1), 68-82. [Article]

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CROWTHER, Philip (2010). Marketing space : a conceptual framework for marketing events. The Marketing Review, 10 (4), 369-383. [Article]

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CROWTHER, Philip (2010). Strategic application of events. International Journal of Hospitality Management, 29 (2), 227-235. [Article]

CROWTHER, Philip and BEARD, Colin (2008). Events education : the value of ‘real world’ learning. LINK, 20, 35-37. [Article]

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CROWTHER, Philip, BOSTOCK, James and PERRY, John (2015). Review of established methods in event research. Event Management, 19 (1), 93-107. [Article]

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CROWTHER, Philip and DONLAN, Leah (2011). Value-creation space : the role of events in a service-dominant marketing paradigm. Journal of Marketing Management, 27 (13-14), 1444-1463. [Article]

DIXON, T., JORDAN, A., MARSTON, A., PINDER, J. and POTTINGER, G. (2003). Lessons from UK PFI and real estate partnerships: drivers, barriers and critical success factors. Project Report. London, BRE. [Monograph]

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DODDS, Rachel, ALI, Alisha and GALASKI, Kelly (2016). Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism, 21 (13), 1547-1568. [Article]

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DONLAN, Leah and CROWTHER, Philip (2014). Leveraging sponsorship to achieve consumer relationship objectives through the creation of ‘marketing spaces’: An exploratory study. Journal of Marketing Communications, 20 (4), 291-306. [Article]

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DORAN, Adele (2016). Empowerment and women in adventure tourism : a negotiated journey. Journal of Sport and Tourism, 20 (1), 57-80. [Article]

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DORAN, Adele, SCHOFIELD, Peter and LOW, Tiffany (2018). Women's mountaineering tourism: an empirical investigation of its theoretical constraint dimensions. Leisure Studies, 37 (4), 396-410. [Article]

EASTHAM, Jane and ALI, Alisha (2013). Procurement in hospitality. In: WOOD, Roy C., (ed.) Key concepts in hospitality management. Sage key concepts . London, Sage, 135-139. [Book Section]

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EGAN, David and COCKILL, Jenny (2012). Enhancing Student learning and development in cooperation with our alumni. Student Engagement and Experience Journal, 1 (1), 1-12. [Article]

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EGAN, David and HAYNES, Natalie (2019). Manager perceptions of big data reliability in revenue management. International journal of quality &reliability management, 36 (1), 25-39. [Article]

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FALLON, Paul and ROBINSON, Peter (2016). ‘Lest we forget’*: a veteran and son share a ‘warfare tourism’ experience. Journal of Heritage Tourism, 1-15. [Article]

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FOSTER, Nicola and BOTTERILL, David (1995). Hotels and the businesswoman: a supply-side analysis of consumer dissatisfaction. Tourism Management, 16 (5), 389-393. [Article]

FOSTER, Nicola and LONG, P (2003). 'Which Ever Pleased the Vulgar': Tourism-Related Media Representations of Royal Ceremonial. In: Tourism and Histories Conference, University of Central Lancashire, Preston, U.K., 2003. (Unpublished) [Conference or Workshop Item]

GIANNOPOULOS, Antonios A., KLADOU, Stella and ASSIOURAS, Ioannis (2013). Matching tourism type and destination image perceptions in a country context. In: 42th Annual Conference of EMAC. [Conference or Workshop Item]

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GILLOOLY, Leah, CROWTHER, Philip and MEDWAY, Dominic (2017). Experiential sponsorship activation at a sports mega-event: The case of Cisco at London 2012. Sport, Business and Management: an International Journal, 7 (4), 404-425. [Article]

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GRAHAM, David (2015). The chef as an emotional and aesthetic labourer; an employee in transition. Doctoral, Sheffield Hallam University. [Thesis]

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HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2012). Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. Appetite, 58 (1), 379-386. [Article]

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352. [Article]

HARDEN, C., O'KEEFFE, J., PAXMAN, J. and SIMPER, T. (2009). 'Small Changes' a behavioural change intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 32-33. [Book Section]

HARDEN, C., PAXMAN, J., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. M. (2008). Critical role for fibre gelation in regulation of glucose uptake: implications for diabetes management. Proceedings of the Nutrition Society, 67 (oce8), E422. [Article]

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HARDEN, Charlotte, CORFE, B. A., RICHARDSON, J. C., DETTMAR, P. W. and PAXMAN, J. R. (2009). Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects. Nutrition Research, 29 (6), 379-382. [Article]

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HARDEN, Charlotte, RICHARDSON, J Craig, DETTMAR, Peter W, CORFE, Bernard M and PAXMAN, Jenny (2012). An ionic-gelling alginate drink attenuates postprandial glycaemia in males. Journal of functional foods, 4 (1), 122-128. [Article]

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HARGREAVES, John and PRICE, Ilfryn (2015). Bounded rationality, negligence or corruption: The effect of emergent malfeasance in procurement practice. In: ISRPM Research Conference, Birmingham UK, 30 March to 1 April 2015. (Unpublished) [Conference or Workshop Item]

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HARGREAVES, John and PRICE, Ilfryn (2014). Poor governance design: Its impact on transaction costs and value creation. In: EURAM 2014, Valencia, June 2014. (Submitted) [Conference or Workshop Item]

HARLOW, S. and POMFRET, G. (2007). Evolving environmental tourism experiences in Zambia. Journal of ecotourism, 6 (3), p. 184. [Article]

HAWKES, Denise, KENNELL, James, BOOTH, Paul and ABSON, Emma (2016). The impact of motivation factors on spending at a public sector festivals programme. In: MATHIAS, Álvaro, NIJKAMP, Peter and ROMANO, João, (eds.) Impact assessment of tourism economics. Cham, Springer, 67-80. [Book Section]

HAYNES, B. P. and PRICE, I. (2004). Quantifying the complex adaptive workplace. Facilities, 22 (1/2), 8-18. [Article]

HAYNES, Barry (2012). Conversational networks in knowledge offices. In: ALEXANDER, Keith and PRICE, Ilfryn, (eds.) Managing Organizational Ecologies : Space, Management and Organizations. Routledge, 201-211. [Book Section]

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HAYNES, Natalie (2016). The evolution of competitor data collection in the hotel industry and its application to revenue management and pricing. Journal of Revenue and Pricing Management, 15 (3-4), 258-263. [Article]

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HAYNES, Natalie and EGAN, David (2017). Revisiting the relevance of economic theory to hotel revenue management education and practice in the era of Big Data. Research in Hospitality Management, 7 (1), 65-73. [Article]

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KLADOU, Stella, BAKAS, Fiona and KLADOU, Magda (2013). Cultural destination brands and the role of gender in sustainable tourism development: Focusing on handicraft entrepreneurs. In: Critical Tourism Conference V, Sarajevo. [Conference or Workshop Item]

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KLADOU, Stella, GIANNOPOULOS, Antonios A. and MAVRAGANI, Eleni (2015). Destination brand equity research from 2001 to 2012. Tourism Analysis, 20 (2), 189-200. [Article]

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KLADOU, Stella, KAVARATZIS, M., RIGOPOULOU, E. and SALONIKA, E. (2016). The role of brand elements in destination branding. Journal of Destination Marketing & Management, 6 (4), 426-435. [Article]

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KLADOU, Stella and MAVRAGANI, Eleni (2016). A social media approach to evaluating heritage destination perceptions: the case of Istanbul. In: ALVAREZ, Maria, YUKSEL, Attila and GO, Frank, (eds.) Heritage tourism destinations : preservation, communication and development. Wallingford, UK, CAB International, 91-104. [Book Section]

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PRICE, I. (2004). Complexity, complicatedness and complexity: a new science behind organizational intervention? Emergence: complexity and organization, 6 (1-2), 40-48. [Article]

PRICE, I. (2003). Facility management as an emerging discipline. In: BEST, R., LANGSTON, C. and DE VALENCE, G., (eds.) Workplace strategies and facilities management. Oxford, Butterworth-Heinemann, 30-48. [Book Section]

PRICE, I. (2007). Lean assets: new language for new workplaces. California management review, 49 (2), 102-118. [Article]

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PRICE, I. (2011). Triple bottom line space: productivity paradoxes in FM. In: 10th EuroFM Research Symposium: Cracking the productivity nut, Vienna, 24-25 May 2011. (Submitted) [Conference or Workshop Item]

PRICE, I. (2003). The development of facility management. In: BEST, R., LANGSTON, C. and DE VALENCE, G., (eds.) Workplace strategies and facilities management. Oxford, Butterworth-Heinemann, 49-66. [Book Section]

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PRICE, I., BEARD, C., ELLISON, I. and MATZDORF, F. (2010). Shifting the patterns of business school space? In: British Academy of Management conference, Sheffield, 14-16 September 2010. (Submitted) [Conference or Workshop Item]

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PRICE, I., CLARK, E., HOLLAND, M. R., EMERTON, C. and WOLSTENHOLME, C. (2009). Condition matters: pupil voices on the design and condition of secondary schools. Project Report. Reading, CfBT Education Trust. [Monograph]

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PRICE, I., ELLISON, I. and MACDONALD, R. (2009). Practical post-modernism: FM and socially constructed realities. In: European facility management conference: 8th Euro FM research symposium, Amsterdam, June 16-17 2009. [Conference or Workshop Item]

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PRICE, I. and FORTUNE, J. (2008). Open plan and academe: pre- and post-hoc conversations. In: THEN, D. S.-S. and FINCH, E., (eds.) Proceedings of the W070 conference: healthy and creative facilities. CIB publication (315). CIB, 613-620. [Book Section]

PRICE, I., MATZDORF, F., SMITH, L. and AGAHI, H. (2003). The impact of facilities on student choice of university. Facilities, 21 (10), 212-222. [Article]

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PRICE, I. and MAY, D. (2008). Lean healthcare assets challenge FM performance measurement conventions. In: European Facility Management Conference 2008, 7th EuroFM Research Symposium, Manchester, June 10 2008. [Conference or Workshop Item]

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PRICE, Ilfryn (2002). The Complex Adaptive Workplace: A Theoretical Link between Office Design and Productivity? In: RICHARDS, Huw and FRIZELLE, Gerald, (eds.) Tackling industrial complexity : the ideas that make a difference. Cambridge, University of Cambridge : Institute for Manufacturing. [Book Section]

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PRICE, Ilfryn (2012). Does FM destroy value? a polemic. In: CIB W70, Cape Town, Jan 2012. (Submitted) [Conference or Workshop Item]

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PRICE, Ilfryn (2018). Exploring FM’s dominant logics. Facilities, 36 (1/2), 37-48. [Article]

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PRICE, Ilfryn (2001). Flexible working policies and environments in UK Local Authorities: current practice. Project Report. Sheffield, Sheffield Hallam University with sponsorship from the RICS Foundation. [Monograph]

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PRICE, Ilfryn (1995). Organisational Memetics?: Organisational Learning as a Selection Process. Management Learning, 26 (3), 299-318. [Article]

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PRICE, Ilfryn (2014). Organizational Darwinism and research methodology. In: EURAM 2014, Valencia, June 2014. (Submitted) [Conference or Workshop Item]

PRICE, Ilfryn (2009). Space to adapt: workplaces, creative behaviour and organizational memetics. In: RICKARDS, T., RUNCO, M.A. and MOGER, S., (eds.) The Routledge companion to creativity. London, Routledge, 46-57. [Book Section]

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PRICE, Ilfryn (2012). The selfish signifier: meaning, virulence and transmissibility in a management fashion. International Journal of Organizational Analysis, 20 (3), 337-348. [Article]

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PRICE, Ilfryn (2012). The strategic and the stratigraphic: a working paper on the dynamics of organisational evolution. In: EURAM 2012, Rotterdam, June 2012. [Conference or Workshop Item]

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PRICE, Ilfryn and AKHLAGHI, Fari (1999). New patterns in facilities management: industry best practice and new organisational theory. Facilities, 17 (5/6), 159-166. [Article]

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PRICE, Ilfryn and BEARD, Colin (2013). The extended narrotype: adaptation and stasis in spatial evolution. In: EURAM Conference, Istanbul, 26-28 June 2013. (Unpublished) [Conference or Workshop Item]

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PRICE, Ilfryn and CLARK, Liz (2009). An output approach to property portfolio performance measurement. Property management, 27 (1), 6-15. [Article]

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PRICE, Ilfryn and KENNIE, Tom (2012). Disruptive innovation and the higher education ‘eco-system’ post-2012. Discussion Paper. London, Leadership Foundation for Higher Education. [Monograph]

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PRICE, Ilfryn and KENNIE, Tom (2012). Leadership and innovation lessons from professional services firms. Discussion Paper. London, Leadership Foundation for Higher Education. [Monograph]

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PRICE, Ilfryn, MATZDORF, Fides, MCCARROLL, Patricia and ZHU, Xia (2015). People make, and patterns break, FM. In: EuroFM Research Conference, Glasgow, June 1 to June 3 2015. (Submitted) [Conference or Workshop Item]

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PRICE, Ilfryn and MCCARROLL, Patricia (2013). Tales of the unexpected: Perceptions of excellence in Facilities Services. Project Report. London UK, ISS. [Monograph]

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PRICE, Ilfryn and MCCARROLL, Patricia (2015). The snakes and ladders of FM service excellence. Project Report. Sheffield Business School. (Unpublished) [Monograph]

PRICE, Ilfryn, PINDER, James and WYTON, Paul (2010). Operationalizing lean health assets. Health environments research & design journal, 3 (2), 13-29. [Article]

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PRICE, Ilfryn and SHAW, Ray (1996). The Learning Organisation Meme: Emergence of a Management Replicator (or Parrots, Patterns and Performance). In: 3rd International conference of the European Consortium for the Learning Organization, Copenhagen, May 1996. [Conference or Workshop Item]

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RANCHORDAS, Mayur, KING, George, RUSSELL, Mitchell, LYNN, Anthony and RUSSELL, Mark (2018). Effects of caffeinated gum on a battery of soccer-specific tests in trained university-standard male soccer players. International Journal of Sport Nutrition & Exercise Metabolism, 28 (6), 629-634. [Article]

RATTEN, Vanessa and TAJEDDINI, Kayhan (2017). Innovativeness in family firms: an internationalization approach. Review of International Business and Strategy, 27 (2), 217-230. [Article]

RATTEN, Vanessa and TAJEDDINI, Kayhan (2018). Women’s entrepreneurship and internationalization: patterns and trends. International Journal of Sociology and Social Policy, 38 (9/10), 780-793. [Article]

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline and BROOM, David (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Journal of Sports Sciences, 34 (S1), s61-s61. [Article]

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ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, HOPKINS, Mark and BROOM, David (2018). An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite, 128, 87-94. [Article]

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ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Applied Physiology, Nutrition and Metabolism, 41 (11), 1129-1136. [Article]

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David (2013). Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive men. Appetite, 71, 369-378. [Article]

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ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David (2015). Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive pre-menopausal women taking oral contraceptives. Appetite, 89 (1), 183-191. [Article]

ROTHERHAM, I. D., DONCASTER, S. and EGAN, D. (2005). Nature-based leisure and tourism in England’s Humberhead Levels. Current issues in tourism, 8 (2/3), 214-230. [Article]

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RUNDLE, Rachel, DUXBURY, Alexandra and SOLTANI, Hora (2015). An exploratory study of young women’s food choices and compliance with supplementation recommendations during pregnancy. Project Report. Sheffield Hallam Univesity. (Unpublished) [Monograph]

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SAVIDAN, Capucine and MORRIS, Cecile (2015). Panelists' performances and strategies in paper based and computer based projective mapping. Journal of Sensory Studies, 30 (2), 145-155. [Article]

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SCHOFIELD, Peter, CROWTHER, Philip, JAGO, Leo and TAYLOR, Scott (2018). Collaborative innovation: Catalyst for a destination’s event success. International Journal of Contemporary Hospitality Management. [Article]

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SCHOFIELD, Peter and REEVES, Peter (2015). Does the factor theory of satisfaction explain political voting behaviour? European Journal of Marketing, 49 (5/6), 968-992. [Article]

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SCHWARTZ, JB, GALLAGHER, C, JORDE, R, BERG, V, WALSH, J, EASTELL, R, EVANS, AL, BOWLES, Simon, NAYLOR, KE, JONES, KS, SCHOENMAKERS, I, HOLICK, M, ORWELL, E, NIELSON, C, KAUFMAN, M, JONES, G, BOUILLON, R, LAI, J, VEROTTA, D and BIKLE, D (2018). Determination of free 25(OH)D concentrations and their relationships to total 25(OH)D in multiple clinical populations. Journal of Clinical Endocrinology & Metabolism. [Article]

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SHARPE, Jason, SUCKLEY, Louise and PRICE, Ilfryn (2011). Re-engineering unwritten rules: an ethnographic study of an intra-organizational ecology. Working Paper. Not specified. (Submitted) [Monograph]

SIMPER, T., HARDEN, C., PAXMAN, J. and O'KEEFFE, J. (2009). Energy intake is significantly reduced following the 12-week 'Small Changes' intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 50-51. [Book Section]

SIMPER, T., PAXMAN, J. R. and O'KEEFFE, J. (2008). Small-group weight management programme using self selected goals improves General Well Being scores. International Journal of Obesity, 32, S230-S230. [Article]

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SIMPER, Trevor, BRECKON, Jeff and KILNER, Karen (2016). Group motivational interviewing in the 'Small Changes' weight management project: a quasi-experimental trial. The Journal of Behavioral Health, 5 (2), 60-67. [Article]

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SIMPER, Trevor and KEEBLE, Matthew (2018). Weight ‘locus of control’ and weight management in an urban population. Journal of Behavioral Health, 7 (3), 103-112. [Article]

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SIMPER, Trevor, MORRIS, Cecile, LYNN, Anthony, O'HAGAN, Ciara and KILNER, Karen (2017). Responses to oral glucose challenge differ by physical activity volume and intensity : a pilot study. Journal of Sport and Health Science. [Article]

SMITH, Karen and BEARD, Colin (2005). Mapping students’ emotional journeys. In: Quality Enhancement Network Conference: Accomplishing Complex Institutional Change: making a difference to students' experiences of higher education, De Montfort University, Leicester, UK, 6 June 2005. (Unpublished) [Conference or Workshop Item]

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SPRAKE, EF, RUSSELL, JM, CECIL, JE, COOPER, RJ, GRABOWSKI, P, POURSHAHIDI, LK and BARKER, Margo (2018). Dietary patterns of university students in the UK: A cross-sectional study. Nutrition Journal, 17 (1), p. 90. [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582. [Article]

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STRAFFORD, David, CROWTHER, Philip and SCHOFIELD, Peter (2018). Enlivenment and the Gruffalo; the unfolding story of events in destination shopping centres. International Journal of Event and Festival Management, 9 (2). [Article]

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SU, Rui, BRAMWELL, Bill and WHALLEY, Peter (2017). Cultural political economy and urban heritage tourism. Annals of Tourism Research, 68, 30-40. [Article]

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SUCKLEY, Louise, KELLY, Shona, LEGGE, David and PINDER, James (2014). Connecting workspace and health : a case study. In: Imagine Research Cafe, Sheffield Hallam University, February 2014. (Unpublished) [Conference or Workshop Item]

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SUCKLEY, Louise, PRICE, Ilfryn and SHARPE, Jason (2013). Exploring inter-departmental barriers between production and quality. Journal of organizational ethnography, 2 (2), 173-190. [Article]

SWARBROOKE, J., BEARD, C., LECKIE, S. and POMFRET, G. (2003). Adventure tourism : the new frontier. Oxford, Butterworth-Heinemann. [Authored Book]

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TABARI, Saloomeh, WILSON, Jonathan A.J. and INGRAM, Hadyn (2016). Conceptualising the impact of culture and language upon hospitality service management. Worldwide hospitality and tourism themes, 8 (1), 12-28. [Article]

TAJEDDINI, Kayhan (2011). Customer orientation, learning orientation, and new service development: an empirical investigation of the Swiss hotel industry. Journal of Hospitality & Tourism Research, 35 (4), 437-468. [Article]

TAJEDDINI, Kayhan (2010). Effect of customer orientation and entrepreneurial orientation on innovativeness: Evidence from the hotel industry in Switzerland. Tourism Management, 31 (2), 221-231. [Article]

TAJEDDINI, Kayhan (2016). Financial orientation, product innovation and firm performance: an empirical study in the Japanese SMEs. International Journal of Innovation and Technology Management (ijitm), 13 (3), p. 1640005. [Article]

TAJEDDINI, Kayhan (2009). Perceptions of learning among Swiss watch managers. Journal of Workplace Learning, 21 (7), 525-537. [Article]

TAJEDDINI, Kayhan (2015). Using the integration of disparate antecedents to drive world-class innovation performance: An empirical investigation of Swiss watch manufacturing firms. Tekhne-Review of Applied Management Studies, 13 (1), 34-50. [Article]

TAJEDDINI, Kayhan (2014). The effect of organisational structure and hoteliers' risk proclivity on innovativeness. Asia-Pacific Journal of Management Research and Innovation, 10 (1), 1-12. [Article]

TAJEDDINI, Kayhan, ALTINAY, Levent and RATTEN, Vanessa (2017). Service innovativeness and the structuring of organizations: The moderating roles of learning orientation and inter-functional coordination. International Journal of Hospitality Management, 65, 100-114. [Article]

TAJEDDINI, Kayhan, ELG, Ulf and GHAURI, Pervez (2015). Enhancing organizational performance of international SMEs through inter-firm marketing collaborations. In: STOTTINGER, Barbara, SCHLEGELMILCH, Bodo and ZOU, Shaoming, (eds.) International marketing in the fast changing world. Advances in international marketing (26). Emerald, 109-133. [Book Section]

TAJEDDINI, Kayhan, ELG, Ulf and TRUEMAN, Myfanwy (2013). Efficiency and effectiveness of small retailers: The role of customer and entrepreneurial orientation. Journal of Retailing and Consumer Services, 20 (5), 453-462. [Article]

TAJEDDINI, Kayhan and MUELLER, Stephen (2012). Corporate entrepreneurship in Switzerland: evidence from a case study of Swiss watch manufacturers. International Entrepreneurship and Management Journal, 8 (3), 355-372. [Article]

TAJEDDINI, Kayhan and MUELLER, Stephen (2009). Entrepreneurial characteristics in Switzerland and the UK: a comparative study of techno-entrepreneurs. Journal of International Entrepreneurship, 7, 1-25. [Article]

TAJEDDINI, Kayhan and NIKDAVOODI, Jeanette Nahaleh (2014). Cosmetic buying behavior: examining the effective factors. Journal of Global Scholars of Marketing Science, 24 (4), 395-410. [Article]

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TAJEDDINI, Kayhan and RATTEN, Vanessa (2017). The moderating effect of brand orientation on inter-firm market orientation and performance. Journal of Strategic Marketing, 194-224. [Article]

TAJEDDINI, Kayhan, RATTEN, Vanessa and DENISA, Mela (2016). Female tourism entrepreneurs in Bali, Indonesia. Journal of Hospitality and Tourism Management, 31, 52-58. [Article]

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TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2015). Environment-strategy and alignment in a restricted, transitional economy: Empirical research on its application to Iranian state-owned enterprises. Long Range Planning, 49 (5), 570-583. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2012). Managing Swiss Hospitality: How cultural antecedents of innovation and customer-oriented value systems can influence performance in the hotel industry. International Journal of Hospitality Management, 31 (4), 1119-1129. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2008). The potential for innovativeness: a tale of the Swiss watch industry. Journal of Marketing Management, 24 (1-2), 169-184. [Article]

TAJEDDINI, Kayhan, TRUEMAN, Myfanwy and LARSEN, Gretchen (2006). Examining the Effect of Market Orientation On Innovativeness. Journal of Marketing Management, 22 (5-6), 529-551. [Article]

TAJEDDINI, Kayhan, WALLE, Alf and DENISA, Mela (2017). Enterprising women, tourism, and development: The case of Bali. International Journal of Hospitality & Tourism Administration, 18 (2), 195-218. [Article]

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THOMPSON, Paul and PRICE, Ilfryn (2014). Tales of the unexpected: Perceptions of excellence shape Facilities Services. In: IFMA World Workplace, New Orleans, 17-19 September 2014. (In Press) [Conference or Workshop Item]

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TOBIN, Sarah and PRICE, Ilfryn (2015). Developing and briefly evaluating Telehealth and Telecare scenarios for NHS estates and facilities. In: EuroFM Research Conference, Glasgow, June 1 to June 3 2015. (Submitted) [Conference or Workshop Item]

TRESIDDER, Richard and HIRST, Craig (2012). Marketing in food, hospitality, tourism and events : a critical approach. Oxford, Goodfellows Publishers. [Authored Book]

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TUCKER, Matthew and ADERIYE, Toyin (2016). Cultural integration of external service provider employees into client workplaces. Journal of Facilities Management, 14 (4), 363-384. [Article]

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TYLDSLEY, S. and WYTON, P. (2011). Lean: Changing the organizational discourse for facilities management? In: 10th EuroFM Research Symposium: Cracking the productivity nut, Vienna, 24-25 May 2011. (Submitted) [Conference or Workshop Item]

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VAUDRIN-CHARETTE, Julie and BEARD, Colin (2017). A sensory experiment into languages as (re)volution. Journal of the Canadian Association for Curriculum Studies, 14 (1). [Article]

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WESTWOOD, Caroline, SCHOFIELD, Peter and BERRIDGE, Graham C (2018). Agricultural shows: visitor motivation, experience and behavioural intention. International Journal of Event and Festival Management, 9 (2), 147-165. [Article]

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WHITEHEAD, H., MAY, D. and AGAHI, H. (2007). An exploratory study into the factors that influence patients' perceptions of cleanliness in an acute NHS trust hospital. Journal of facilities management, 5 (4), 275-289. [Article]

WILSON, John P. and BEARD, Colin (2014). Constructing a sustainable learning organization: Marks and Spencer's first Plan A learning store. The Learning Organization, 21 (2), 98-112. [Article]

WILSON, John P. and BEARD, Colin (2003). The learning combination lock – an experiential approach to learning design. Journal of European Industrial Training, 27 (2/3/4), 88-97. [Article]

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WOOD, Emma and MOSS, Jonathan (2015). Capturing emotions : experience sampling at live music events. Arts and the Market, 5 (1), 45-72. [Article]

WYTON, Paul and PAYNE, Robin (2014). Exploring the development of competence in Lean management through action learning groups : a study of the introduction of Lean to a facilities management function. Action Learning : Research and Practice, 11 (1), 42-61. [Article]

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ZOUGANELI, Stathia, TRIHAS, Nikolaos, ANTONAKI, Maria and KLADOU, Stella (2012). Aspects of sustainability in the destination branding process: a bottom-up approach. Journal of Hospitality Marketing and Management, 21 (7), 739-757. [Article]

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