BEARD, Colin and WILSON, John P. (2005). Ingredients for effective experiential learning: the learning combination lock. In: HARTLEY, Peter, WOODS, Amanda and PILL, Martin, (eds.) Enhancing teaching in Higher Education : new approaches to improving student learning. London, Routledge, 3-18.
Full text not available from this repository.Item Type: | Book Section |
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Research Institute, Centre or Group - Does NOT include content added after October 2018: | Centre for Pedagogic Research and Innovation |
Departments - Does NOT include content added after October 2018: | Sheffield Business School > Department of Service Sector Management |
Page Range: | 3-18 |
Depositing User: | Jill Hazard |
Date Deposited: | 03 Jan 2012 16:38 |
Last Modified: | 18 Mar 2021 20:45 |
URI: | https://shura.shu.ac.uk/id/eprint/4237 |
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