Ingredients for effective experiential learning: the learning combination lock

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BEARD, Colin and WILSON, John P. (2005). Ingredients for effective experiential learning: the learning combination lock. In: HARTLEY, Peter, WOODS, Amanda and PILL, Martin, (eds.) Enhancing teaching in Higher Education : new approaches to improving student learning. London, Routledge, 3-18. [Book Section]

More Information
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Centre for Pedagogic Research and Innovation
Departments - Does NOT include content added after October 2018:
Sheffield Business School > Department of Service Sector Management
Page Range:
3-18
ISBN:
0415341361

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ORCID:
https://orcid.org/0000-0002-3836-3072

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Item Type:
Book Section
Depositing User:
Jill Hazard
Date Deposited:
03 Jan 2012 16:38
Last Modified:
18 Mar 2021 20:45
URI:
https://shura.shu.ac.uk/id/eprint/4237
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