Items where Research Institute, Centre or Group is "Service Sector Management"

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Number of items at this level: 351.

Restricted

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2018). Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability. Tourism and Hospitality Research, 18 (2), 131-142. [Article]

BROWN, Tamara J., TODD, Adam, O'MALLEY, Claire, MOORE, Helen J., HUSBAND, Andrew K., BAMBRA, Clare, KASIM, Adetayo, SNIEHOTTA, Falko F., STEED, Liz, SMITH, Sarah, NIELD, Lucie and SUMMERBELL, Carolyn D. (2016). Community pharmacy-delivered interventions for public health priorities : a systematic review of interventions for alcohol reduction, smoking cessation, and weight management, including meta-analysis for smoking cessation. BMJ Open, 6 (2), e009828. [Article]

CHEN, Annie and PENG, Norman (2014). Examining Chinese consumers’ luxury hotel staying behavior. International Journal of Hospitality Management, 39, 53-56. [Article]

CHEN, Annie and PENG, Norman (2014). Examining hotel salespeople's new membership programme sales performance. Current Issues in Tourism, 19 (8), 755-762. [Article]

CHEN, Annie and PENG, Norman (2014). Recommending green hotels to travel agencies’ customers. Annals of Tourism Research, 48, 284-289. [Article]

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). Chef image's influence on tourists' dining experiences. Annals of Tourism Research, 56, 154-158. [Article]

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). Examining tourists’ loyalty toward cultural quarters. Annals of Tourism Research, 51, 59-63. [Article]

CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2015). The effects of luxury restaurant environments on diners’ emotions and loyalty : incorporating diner expectations into an extended Mehrabian-Russell model. International Journal of Contemporary Hospitality Management, 27 (2), 236-260. [Article]

DODDS, Rachel, ALI, Alisha and GALASKI, Kelly (2016). Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism, 21 (13), 1547-1568. [Article]

HAYNES, Natalie (2016). The evolution of competitor data collection in the hotel industry and its application to revenue management and pricing. Journal of Revenue and Pricing Management, 15 (3-4), 258-263. [Article]

KLADOU, Stella, KAVARATZIS, M., RIGOPOULOU, E. and SALONIKA, E. (2016). The role of brand elements in destination branding. Journal of Destination Marketing & Management, 6 (4), 426-435. [Article]

MATZDORF, Fides and SEN, Ramen (2005). “You can tell your follower where to go, but you can’t put them there”: Leadership as partnership – a dancer’s perspective. In: 12th European Mentoring & Coaching Conference, Zurich, Switzerland, 30 November to 2 December 2005. [Conference or Workshop Item]

NIELD, Lucie and KELLY, Shona (2016). Outcomes of a community-based weight management programme for morbidly obese populations. Journal of Human Nutrition and Dietetics, 29 (6), 669-676. [Article]

PALMER, Nicola (2008). By Royal Association: British monarchy as a place representation tool. In: Royal Tourism: Excursions Around Monarchy. Tourism and Cultural Change. Clevedon, Channel View Publications, 159-180. [Book Section]

PENG, Norman, CHEN, Annie and HUNG, Kuang-Peng (2014). Including pets when undertaking tourism activities: incorporating pet attachment into the TPB Model. Tourism Analysis, 19 (1), 69-84. [Article]

SIMPER, Trevor, BRECKON, Jeff and KILNER, Karen (2016). Group motivational interviewing in the 'Small Changes' weight management project: a quasi-experimental trial. The Journal of Behavioral Health, 5 (2), 60-67. [Article]

Public

ADU-AMPONG, Emmanuel (2017). Divided we stand: institutional collaboration in tourism planning and development in the Central Region of Ghana. Current Issues in Tourism, Current Issues in Tourism, 20 (3), 295-314. [Article]

ADU-AMPONG, Emmanuel (2018). Historical trajectories of tourism development policies and planning in Ghana, 1957–2017. Tourism planning and development, 16 (2), 124-141. [Article]

ADU-AMPONG, Emmanuel (2017). State of the nation address and tourism priorities in Ghana- a contextual analysis. Tourism Planning & Development, 14 (1), 135-138. [Article]

ADU-AMPONG, Emmanuel (2018). Tourism and national economic development planning in Ghana, 1964–2014. International Development Planning Review, 40 (1), 75-95. [Article]

ADU-AMPONG, Emmanuel (2016). A metaphor analysis research agenda for tourism studies. Annals of Tourism Research, 57, 248-250. [Article]

ALI, Alisha and FREW, Andrew J. (2014). ICT for sustainable tourism: a challenging relationship? Information Technology & Tourism, 14 (4), 261-264. [Article]

ALI, Alisha and FREW, Andrew J. (2014). Technology innovation and applications in sustainable destination development. Information Technology & Tourism, 14 (4), 265-290. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2017). Sustainable development and hospitality education : employers’ perspectives on the relevance for graduate employability. Journal of Teaching in Travel & Tourism, 17 (3), 159-172. [Article]

ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136-E136. [Article]

ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226. [Article]

BEARD, C. and PRICE, I. (2010). Space, conversations and place: lessons and questions from organisational development. International journal of facility management, 1 (2). [Article]

BEARD, Colin (2008). Experiential learning: The development of a pedagogic framework for effective practice. Doctoral, Sheffield Hallam University. [Thesis]

BEARD, Colin and PRICE, Ilfryn (2011). Mobility, physical space and learning. Management Learning. (Submitted) [Article]

BEARD, Colin and PRICE, Ilfryn (2013). Room for improvement. RSA Journal, 159 (5553), 38-41. [Article]

BERRIDGE, Graham, MAY, Daryl, KITCHEN, Eliza and SULLIVAN, Gavin (2019). A study of spectator emotions at the Tour de France. Event management. [Article]

BOSTOCK, James, CROWTHER, Philip, RIDLEY-DUFF, Rory and BREESE, Richard (2017). No Plan B: the Achilles heel of high performance sport management. European Sport Management Quarterly, 18 (1), 25-46. [Article]

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2011). Dietary seaweed and human health. In: Culinary Arts and Sciences VII:Global, National and Local Perspectives. Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88. [Book Section]

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2012). The potential health benefits of seaweed and seaweed extract. In: POMIN, Vitor H., (ed.) Seaweed : ecology, nutrient composition and medicinal uses. Marine Biology : Earth Sciences in the 21st Century . Hauppauge, New York, Nova Science Publishers, 119-136. [Book Section]

BULL, Melanie and BROWN, Tim (2012). Change communication : the impact on satisfaction with alternative workplace strategies. Facilities, 30 (3/4), 135-151. [Article]

CHAPLIN, Gareth and WYTON, Paul (2014). Student engagement with sustainability : understanding the value–action gap. International Journal of Sustainability in Higher Education, 15 (4), 404-417. [Article]

CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline Malate fails to improve German volume training performance in healthy young men and women. The Journal of Dietary Supplements. [Article]

CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline malate supplementation does not improve German Volume Training performance or reduce muscle soreness in moderately trained males and females. Journal of the International Society of Sports Nutrition, 15 (1), p. 42. [Article]

CHAPPELL, Andrew, SCOTT, Karen P., GRIFFITHS, Irene A., COWAN, Alexander A., HAWES, Cathy, WISHART, John and MARTIN, Peter (2017). The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions. Journal of Cereal Science, 74, 1-10. [Article]

CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15, p. 4. [Article]

CHEN, Annie, KLADOU, Stella and PENG, Norman (2017). Incorporating vanity into a luxury Value-Attitude-Behavior Model-Evidence from luxury restaurant consumers. In: Association For Consumer Research (ACR) Conference, San Diego, California, 26-29th October 2017. (Unpublished) [Conference or Workshop Item]

CHEN, Wei and TABARI, Saloomeh (2017). A study of negative customer online reviews and managerial responses on social media— case study of the Marriott Hotel Group in Beijing. Journal of Marketing and Consumer Research, 41, 53-64. [Article]

CHUAMUANGPHAN, N and PALMER, Nicola (2017). To what extent are local people actively involved in ecotourism development through choice? Exploring societal values and ecotourism sustainability in Chiang Rai. In: International Seminar on Tourism in Asia: Change and Diversity, Chiang Mai University, Thailand, 16th-17th February, 2017. (Unpublished) [Conference or Workshop Item]

COLEMAN, Katie, MIAH, Emma, MORRIS, Gordon and MORRIS, Cecile (2014). Impact of health claims in prebiotic enriched breads on purchase intent, emotional response and product liking. International Journal of Food Sciences and Nutrition, 65 (2), 164-171. [Article]

CROWTHER, Philip (2011). Marketing event outcomes : from tactical to strategic. International Journal of Event and Festival Management, 2 (1), 68-82. [Article]

CROWTHER, Philip (2010). Marketing space : a conceptual framework for marketing events. The Marketing Review, 10 (4), 369-383. [Article]

CROWTHER, Philip (2010). Strategic application of events. International Journal of Hospitality Management, 29 (2), 227-235. [Article]

CROWTHER, Philip, BOSTOCK, James and PERRY, John (2015). Review of established methods in event research. Event Management, 19 (1), 93-107. [Article]

CROWTHER, Philip and DONLAN, Leah (2011). Value-creation space : the role of events in a service-dominant marketing paradigm. Journal of Marketing Management, 27 (13-14), 1444-1463. [Article]

CROWTHER, Philip, OREFICE, Chiara and BEARD, Colin (2018). At work and play; business events as entrepreneurial spaces. International Journal of Entrepreneurship and Innovation, 19 (2), 90-99. [Article]

DONLAN, Leah and CROWTHER, Philip (2014). Leveraging sponsorship to achieve consumer relationship objectives through the creation of ‘marketing spaces’: An exploratory study. Journal of Marketing Communications, 20 (4), 291-306. [Article]

DORAN, Adele (2016). Empowerment and women in adventure tourism : a negotiated journey. Journal of Sport and Tourism, 20 (1), 57-80. [Article]

EGAN, David and COCKILL, Jenny (2012). Enhancing Student learning and development in cooperation with our alumni. Student Engagement and Experience Journal, 1 (1), 1-12. [Article]

ELLISON, I. and OWEN, S. (2010). FM contract relationships: from mobilisation to sustainable partnership. In: European facility management conference 2010: 9th EuroFM research symposium, Madrid, 1-2 June 2010. (Submitted) [Conference or Workshop Item]

FAIRCLOUGH, Andrew, CLIFFE, Dawn and KNAPPER, Sarah (2011). Factors affecting penicillium roquefortii (penicillium glaucum) in internally mould ripened cheeses: implications for pre-packed blue cheeses. International Journal Of Food Science & Technology, 46 (8), 1586-1590. [Article]

FAIRCLOUGH, Andrew, LOXLEY, Peter, JOHNSON, Dennis and MILLS, John (1985). An improved fungal mounting technique for Nomarski microscopy. Journal of Biological Education, 19 (3), 182-183. [Article]

FAIRCLOUGH, Andrew and MAHADEVAN, Kritika (2010). Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products. In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010. (Unpublished) [Conference or Workshop Item]

FALLON, Paul and ROBINSON, Peter (2016). ‘Lest we forget’*: a veteran and son share a ‘warfare tourism’ experience. Journal of Heritage Tourism, 1-15. [Article]

FOSTER, Nicola and BOTTERILL, David (1995). Hotels and the businesswoman: a supply-side analysis of consumer dissatisfaction. Tourism Management, 16 (5), 389-393. [Article]

GHAZAL, M, AKMAL, M, IYANNA, S and GHOUDI, K (2016). Smart plugs: Perceived usefulness and satisfaction: Evidence from United Arab Emirates. Renewable and Sustainable Energy Reviews, 55 (C), 1248-1259. [Article]

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2012). Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. Appetite, 58 (1), 379-386. [Article]

HARDEN, Charlotte, CORFE, B. A., RICHARDSON, J. C., DETTMAR, P. W. and PAXMAN, J. R. (2009). Body mass index and age affect Three-Factor Eating Questionnaire scores in male subjects. Nutrition Research, 29 (6), 379-382. [Article]

HARDEN, Charlotte, RICHARDSON, J Craig, DETTMAR, Peter W, CORFE, Bernard M and PAXMAN, Jenny (2012). An ionic-gelling alginate drink attenuates postprandial glycaemia in males. Journal of functional foods, 4 (1), 122-128. [Article]

HARGREAVES, John and PRICE, Ilfryn (2015). Bounded rationality, negligence or corruption: The effect of emergent malfeasance in procurement practice. In: ISRPM Research Conference, Birmingham UK, 30 March to 1 April 2015. (Unpublished) [Conference or Workshop Item]

HARGREAVES, John and PRICE, Ilfryn (2014). Poor governance design: Its impact on transaction costs and value creation. In: EURAM 2014, Valencia, June 2014. (Submitted) [Conference or Workshop Item]

HAYNES, Natalie and EGAN, David (2015). The future impact of changes in rate parity agreements on hotel chains: the long-term implications of the removal of rate parity agreements between hotels and online travel agents using closed consumer group booking models. Journal of Travel and Tourism Marketing, 32 (7), 923-933. [Article]

HERSTEIN, Ram, SHAKED, Gilboa, EYAL, Gamliel, BERGER, Ron and ALI, Alisha (2018). The Role of Private Label Brands in Enhancing Service Satisfaction in the Hotel Industry: Comparing Luxury and Boutique Hotels. Services Marketing Quarterly, 39 (2), 140-155. [Article]

KERR, A. and MAY, D. (2011). An exploratory study looking at the relationship marketing techniques used in the music festival industry. Journal of Retail & Leisure Property, 9 (5), 451-464. [Article]

KLADOU, Stella, BAKAS, Fiona and KLADOU, Magda (2013). Cultural destination brands and the role of gender in sustainable tourism development: Focusing on handicraft entrepreneurs. In: Critical Tourism Conference V, Sarajevo. [Conference or Workshop Item]

KLADOU, Stella, GIANNOPOULOS, Antonios A. and MAVRAGANI, Eleni (2015). Destination brand equity research from 2001 to 2012. Tourism Analysis, 20 (2), 189-200. [Article]

KLADOU, Stella and KEHAGIAS, John (2014). Assessing destination brand equity: An integrated approach. Journal of Destination Marketing & Management, 3 (1), 2-10. [Article]

KLADOU, Stella and KEHAGIAS, John (2014). Developing a structural brand equity model for cultural destinations. Journal of Place Management and Development, 7 (2), 112-125. [Article]

KLADOU, Stella and MAVRAGANI, Eleni (2015). Assessing destination image: an online marketing approach and the case of Tripadvisor. Journal of Destination Marketing & Management, 4 (3), 187-193. [Article]

KLADOU, Stella and MAVRAGANI, Eleni (2016). A social media approach to evaluating heritage destination perceptions: the case of Istanbul. In: ALVAREZ, Maria, YUKSEL, Attila and GO, Frank, (eds.) Heritage tourism destinations : preservation, communication and development. Wallingford, UK, CAB International, 91-104. [Book Section]

LI, Xiaohong, PRICE, Ilfryn and CLARK, Liz (2011). A five-year profile of employee satisfaction for UK local government buildings. Working Paper. CFMD Working Papers. (Unpublished) [Monograph]

LIN, Yiwen, KELEMEN, Mihaela and TRESIDDER, Richard (2018). Post-disaster tourism: building resilience through community-led approaches in the aftermath of the 2011 disasters in Japan. Journal of Sustainable Tourism, 1-18. [Article]

LYNN, Anthony, MATHEW, Shilpa, RUSSELL, Jean, ROBINSON, Emma, SOUMPASI, Vithleem and BARKER, Margo (2014). Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial. Plant Foods for Human Nutrition, 69 (2), 122-127. [Article]

MACCARRONE-EAGLEN, Agata and SCHOFIELD, Peter (2017). A Cross-Cultural and Cross-Gender Analysis of Compulsive Buying Behaviour's Core Dimensions. International journal of consumer studies, 42 (1), 173-185. [Article]

MACCARRONE‐EAGLEN, Agata and SCHOFIELD, Peter (2017). Compulsive buying behavior: Re‐evaluating its dimensions and screening. Journal of Consumer Behaviour, 16 (5), 463-473. [Article]

MACDONALD, R., PRICE, I. and ASKHAM, P. (2009). Leadership conversations: the impact on patient environments. Leadership in health services, 22 (2), 140-160. [Article]

MACDONALD, Rachel, PRICE, Ilfryn and ASKHAM, Phil (2009). Excellent patient environments within acute NHS trusts: external influences and trust characteristics. Journal of facilities management, 7 (1), 7-23. [Article]

MARTINDALE, Wayne, JONES, Michael and JOHNSON, David (2008). Project FLOW Flow report 1: Developing sustainable regional foodscapes. Project Report. Sheffield, Sheffield Hallam University. [Monograph]

MATZDORF, F. (2010). Benchmarking the business performance of departmental space in universities. In: European facility management conference 2010: 9th EuroFM research symposium, Madrid, 1-2 June 2010. (Submitted) [Conference or Workshop Item]

MATZDORF, Fides (2005). ‘You can tell your follower where to go, but you can’t put them there’: Leadership as partnership. In: 1st Annual Conference on Leadership Research ‘Re-thinking Leadership: New Directions in the Learning and Skills Sector?, Lancaster University, 27-29 June 2005. [Conference or Workshop Item]

MATZDORF, Fides and GREENWOOD, Jon (2015). Student choice, league tables and university facilities. In: ALEXANDER, Keith and PRICE, Ilfryn, (eds.) EuroFM Research Papers - Advancing Knowledge in FM. Schiphol, Netherlands, EuroFM. [Book Section]

MAY, D. (2010). Facilities management help desks. Journal of Facilities Management, 8 (3), 214-225. [Article]

MAY, D., AGAHI, H., ASKHAM, P. and NELSON, M. M. (2006). Agenda for Change: views and experiences from estates and facilities staff. Journal of facilities management, 4 (4), 224-233. [Article]

MAY, D. and ASKHAM, P. (2005). Recruitment and retention of estates and facilities staff in the NHS. Facilities, 23 (9/10), 426-437. [Article]

MAY, D. and CLARK, L. (2009). Achieving patient-focused maintenance services/systems. Journal of facilities management, 7 (2), 128-141. [Article]

MAY, D. and PINDER, J. (2008). The impact of facilities management on patient outcomes. Facilities, 26 (5/6), 213-228. [Article]

MAY, D. and PRICE, I. (2009). A revised approach to performance measurement for health-care estates. Health services management research, 22 (4), 151-157. [Article]

MAY, D. and SMITH, L. (2003). Evaluation of the new ward housekeeper role in UK NHS Trusts. Facilities, 21 (7/8), 168-174. [Article]

MAY, D. and SUCKLEY, Louise (2005). Ward housekeepers in mental health environments. Facilities, 23 (13/14), 608-620. [Article]

MAY, Daryl (2019). Facilities management in the NHS: overlapping authority and demarcation disputes. Facilities, 37 (3/4), 182-195. [Article]

MAY, Daryl and PITT, Michael (2012). Environmental cleaning in the NHS since the NHS Plan: a policy and evidence based context. Journal of Facilities Management, 30 (1), 6-22. [Article]

MCCARROLL, Patricia (2016). Service delivery in FM : Enhancement or Enchantment? In: NIELSEN, Susanne Balslev and JENSEN, Per Anker, (eds.) Research papers for EuroFM's 15th research symposium at EFMC2016. Polyteknisk Boghandel og Forlag, 80-88. [Book Section]

MELLON, Victoria and BRAMWELL, Bill (2018). The temporal evolution of tourism institutions. Annals of Tourism Research, 69, 42-52. [Article]

MERSON, Jennifer and PALMER, Nicola (2016). Taking and sharing photographs of restaurant food via social media and the blurring of online-offline consumer leisure experiences. In: Locating Leisure: Blurring Boundaries, Liverpool John Moores University, 5th-7th July, 2016. (Unpublished) [Conference or Workshop Item]

MILLER, L. and MAY, D. (2006). Patient choice in the NHS: How critical are facilities services in influencing patient choice? Facilities, 24 (9/10), 354-364. [Article]

MORRIS, Cecile (2011). Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception. Chemosensory Perception, 3, 112-116. [Article]

MORRIS, Cecile and CHIKWA, Gladson (2014). Screencasts: how effective are they and how do students engage with them? Active Learning in Higher Education, 15, 25-37. [Article]

MORRIS, Cecile, KOLIANDRIS, Anne-Laure, WOLF, Bettina, HORT, Joanne and TAYLOR, Andrew J. (2009). Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals. Chemosensory Perception, 2 (1), 1-8. [Article]

MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494. [Article]

MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248. [Article]

MORRIS, Cecile, TALYLOR, Andy J., FARHATA, Imad A. and MACNAUGHTAN, William (2011). Modelling of Physical Ageing in starch using the TNM equation. Carbohydrate Research, 346 (9), 1122-1128. [Article]

NIELD, Lucie and MOORE, Helen (2008). A qualitative investigation of the 'reality' of living with lifestyle management of type 2 diabetes mellitus: The patients' perspective. Proceedings of the Nutrition Society, 67 (8). [Article]

PALMER, Nicola (2005). Conceptual dissonance, economic transition and the struggle for local control in ecotourism development : the case of the Kyrgyz Republic. In: Workshop: The Politics of Mobilities: Ecotourism in North-South Relations, Lancaster University, 14-15 January 2005 Centre for Mobilities Research (CeMoRe), University of Lancaster, 14-15 January 2005. (Unpublished) [Conference or Workshop Item]

PALMER, Nicola and CHUAMUANGPHAN, Nipon (2017). Societal values and local responses to appropriate livelihoods, fairness and decision-making involvement in ecotourism: Chiang Rai, Thailand. Asian Journal of Tourism Research, 2 (1), 118-149. [Article]

PALMER, Nicola and CHUAMUANGPHAN, Nipon (2016). Societal values and local responses to ecotourism amongst villagers in Chiang Rai, Thailand. In: Tourism Naturally Conference 2016, Sardinia, Italy, 2nd - 5th October, 2016. (Unpublished) [Conference or Workshop Item]

PAXMAN, J. R., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. A. (2008). Alginate reduces the increased uptake of cholesterol and glucose in overweight male subjects: a pilot study. Nutrition Research, 28 (8), 501-505. [Article]

PAXMAN, J. R., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. M. (2008). Daily ingestion of alginate reduces energy intake in free-living subjects. Appetite, 51 (3), 713-719. [Article]

PAXMAN, Jenny, HALL, Anna, HARDEN, Charlotte, O'KEEFFE, Jean and SIMPER, Trevor (2011). Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”. Nutrition Research, 31 (5), 327-337. [Article]

PAXMAN, Jenny, NIELD, Kevin and HALL, Anna (2011). Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates. Journal of Food Science Education, 10 (4), 45-53. [Article]

POMFRET, Gill (2011). Package mountaineer tourists holidaying in the French Alps: An evaluation of key influences encouraging their participation. Tourism Management, 32 (3), 501-510. [Article]

POMFRET, Gill (2012). Personal emotional journeys associated with adventure activities on personal emotional journeys associated with adventure activities on packaged mountaineering holidays. Tourism Management Perspectives, 4, 145-154. [Article]

POMFRET, Gill and BRAMWELL, Bill (2014). The characteristics and motivational decisions of outdoor adventure tourists: a review and analysis. Current Issues in Tourism, 19 (14), 1447-1478. [Article]

POMFRET, Gill and DORAN, Adele (2015). Gender and mountaineering tourism. In: MUSA, Ghazali, THOMPSON-CARR, Anna and HIGHAM, James, (eds.) Mountaineering Tourism. Contemporary Geographies of Leisure, Tourism and Mobility . Routledge, 138-155. [Book Section]

PRICE, I. (2011). Triple bottom line space: productivity paradoxes in FM. In: 10th EuroFM Research Symposium: Cracking the productivity nut, Vienna, 24-25 May 2011. (Submitted) [Conference or Workshop Item]

PRICE, I., BEARD, C., ELLISON, I. and MATZDORF, F. (2010). Shifting the patterns of business school space? In: British Academy of Management conference, Sheffield, 14-16 September 2010. (Submitted) [Conference or Workshop Item]

PRICE, I., CLARK, E., HOLLAND, M. R., EMERTON, C. and WOLSTENHOLME, C. (2009). Condition matters: pupil voices on the design and condition of secondary schools. Project Report. Reading, CfBT Education Trust. [Monograph]

PRICE, I., ELLISON, I. and MACDONALD, R. (2009). Practical post-modernism: FM and socially constructed realities. In: European facility management conference: 8th Euro FM research symposium, Amsterdam, June 16-17 2009. [Conference or Workshop Item]

PRICE, I. and FORTUNE, J. (2008). Open plan and academe: pre- and post-hoc conversations. In: THEN, D. S.-S. and FINCH, E., (eds.) Proceedings of the W070 conference: healthy and creative facilities. CIB publication (315). CIB, 613-620. [Book Section]

PRICE, I. and MAY, D. (2008). Lean healthcare assets challenge FM performance measurement conventions. In: European Facility Management Conference 2008, 7th EuroFM Research Symposium, Manchester, June 10 2008. [Conference or Workshop Item]

PRICE, Ilfryn (2002). The Complex Adaptive Workplace: A Theoretical Link between Office Design and Productivity? In: RICHARDS, Huw and FRIZELLE, Gerald, (eds.) Tackling industrial complexity : the ideas that make a difference. Cambridge, University of Cambridge : Institute for Manufacturing. [Book Section]

PRICE, Ilfryn (2012). Does FM destroy value? a polemic. In: CIB W70, Cape Town, Jan 2012. (Submitted) [Conference or Workshop Item]

PRICE, Ilfryn (2018). Exploring FM’s dominant logics. Facilities, 36 (1/2), 37-48. [Article]

PRICE, Ilfryn (2001). Flexible working policies and environments in UK Local Authorities: current practice. Project Report. Sheffield, Sheffield Hallam University with sponsorship from the RICS Foundation. [Monograph]

PRICE, Ilfryn (1995). Organisational Memetics?: Organisational Learning as a Selection Process. Management Learning, 26 (3), 299-318. [Article]

PRICE, Ilfryn (2014). Organizational Darwinism and research methodology. In: EURAM 2014, Valencia, June 2014. (Submitted) [Conference or Workshop Item]

PRICE, Ilfryn (2012). The selfish signifier: meaning, virulence and transmissibility in a management fashion. International Journal of Organizational Analysis, 20 (3), 337-348. [Article]

PRICE, Ilfryn (2012). The strategic and the stratigraphic: a working paper on the dynamics of organisational evolution. In: EURAM 2012, Rotterdam, June 2012. [Conference or Workshop Item]

PRICE, Ilfryn and AKHLAGHI, Fari (1999). New patterns in facilities management: industry best practice and new organisational theory. Facilities, 17 (5/6), 159-166. [Article]

PRICE, Ilfryn and BEARD, Colin (2013). The extended narrotype: adaptation and stasis in spatial evolution. In: EURAM Conference, Istanbul, 26-28 June 2013. (Unpublished) [Conference or Workshop Item]

PRICE, Ilfryn and CLARK, Liz (2009). An output approach to property portfolio performance measurement. Property management, 27 (1), 6-15. [Article]

PRICE, Ilfryn and KENNIE, Tom (2012). Disruptive innovation and the higher education ‘eco-system’ post-2012. Discussion Paper. London, Leadership Foundation for Higher Education. [Monograph]

PRICE, Ilfryn and KENNIE, Tom (2012). Leadership and innovation lessons from professional services firms. Discussion Paper. London, Leadership Foundation for Higher Education. [Monograph]

PRICE, Ilfryn, MATZDORF, Fides, MCCARROLL, Patricia and ZHU, Xia (2015). People make, and patterns break, FM. In: EuroFM Research Conference, Glasgow, June 1 to June 3 2015. (Submitted) [Conference or Workshop Item]

PRICE, Ilfryn and MCCARROLL, Patricia (2013). Tales of the unexpected: Perceptions of excellence in Facilities Services. Project Report. London UK, ISS. [Monograph]

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NIELD, Kevin (2007). The Chinese distance learner's perception of the teacher/lecturer. International Journal of Learning, 14 (3), 277-284. [Article]

NIELD, Lucie, MOORE, Helen, HOOPER, Lee, CRUICKSHANK, Kennedy, VYAS, Avni, WHITTAKER, Vicki and SUMMERBELL, Carolyn D (2009). Dietary advice for treatment of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews. [Article]

NIELD, Lucie, SUMMERBELL, Carolyn D, HOOPER, Lee, WHITTAKER, Vicki, MOORE, Helen and NIELD, Lucie (2008). Dietary advice for the prevention of type 2 diabetes mellitus in adults. Cochrane Database of Systematic Reviews, 16 (3). [Article]

NOLAN, Ray and ROTHERHAM, Ian (2012). Volunteer perceptions of an ecotourism experience : a case study of ecotourism to the coral reefs of Southern Negros in the Philippines. Journal of Ecotourism, 11 (3), 153-172. [Article]

PALMER, N. J. (2009). Domestic holidaymaking in a Central Asian context: tourism legacies from pre-communist and Soviet times - Lake Issyk-Kul, Kyrgyzstan. In: SINGH, S., (ed.) Domestic tourism in Asia. Diversity and divergence. London, Earthscan, 181-196. [Book Section]

PALMER, N. J. (2006). Economic transition and the struggle for local control in ecotourism development: the case of Kyrgyzstan. Journal of ecotourism, 5 (1+2), p. 40. [Article]

PALMER, N. J. (2007). Ethnic equality, national identity and selective cultural representation in tourism promotion: Kyrgyzstan, Central Asia. Journal of sustainable tourism, 15 (6), p. 645. [Article]

PALMER, N. J. (2009). Policy intervention, 'enforced' collaboration and sub-regional tourism development - the case of South Yorkshire. In: THOMAS, R., (ed.) Managing regional tourism. A case study of Yorkshire, England. Ilkley, Great Northern Books. [Book Section]

PALMER, Nicola (2008). International Royal Tourist expectations, experiences and reflections on royal encounters: a demand-side perspective. In: Royal Tourism: Excursions around Monrachy. Tourism and Cultural Change. Clevedon, Channel View Publishing. [Book Section]

PALMER, Nicola and MOHAMED, Abdalsalam (2011). Exploring Resource Values, Capital and Criticality in Eco-Cultural Tourism with reference to Libya's Green Mountain. In: ERPBSS Conference on Emerging Research Paradigms in Business and Social Sciences, Middlesex University, Dubai, 22nd-24th November, 2011. (Unpublished) [Conference or Workshop Item]

PALMER, Nicola J. (2015). Kyrgyzstan, tourism. In: JAFARI, Jafar and XIAO, Honggen, (eds.) Springer encyclopaedia of tourism. Springer International Publishing. [Book Section]

PAPATHEODOROU, Artemis and KLADOU, Stella (2013). Shifting patterns in cultural management: a success story. In: DIETACHMAIR, Phillip and INCE, Ayca, (eds.) Cultural changemakers against the grain: new players, management practices and policy challenges across Europe and its neighborhood. 4th ed. Turkey, Istanbul Bilgi University, KPY. [Book Section]

PASTRAS, Pantazis and BRAMWELL, Bill (2013). A strategic-relational approach to tourism policy. Annals of Tourism Research, 43, 390-414. [Article]

PAXMAN, J., O'KEEFFE, J., HARDEN, C. and SIMPER, T. (2009). Micronutrient intake significantly alters when energy intake is reduced following the 12-week 'Small Changes' intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 52-53. [Book Section]

PENG, Norman and CHEN, Annie (2015). Environmental concern and nature-based tourism participation behavior in China. Tourism analysis. [Article]

PINDER, J. and PRICE, I. (2005). Application of data envelopment analysis to benchmark building outputs. Facilities, 23 (11/12), 473-486. [Article]

PINDER, J., PRICE, I., WILKINSON, S. J. and DEMACK, S. (2003). A method for evaluating workplace utility. Property management, 21 (4), 218-229. [Article]

PINDER, J., SMITH, A., POTTINGER, G. and DIXON, T. (2004). Project management and the private finance initiative. Project Report. London, Royal Institution of Chartered Surveyors. [Monograph]

PLATT, Geoffrey K., SHAFIZADEHKENARI, Mohsen and REVOLTA, Gordon (2012). Children and handedness: making the right choices. Nova Publisher. [Authored Book]

POMFRET, G. (2006). Mountaineering adventure tourists: a conceptual framework for research. Tourism management, 27 (1), 113-123. [Article]

PRICE, I. (2004). Business critical FM. Facilities, 22 (13/14), 353-358. [Article]

PRICE, I. (2004). Complexity, complicatedness and complexity: a new science behind organizational intervention? Emergence: complexity and organization, 6 (1-2), 40-48. [Article]

PRICE, I. (2003). Facility management as an emerging discipline. In: BEST, R., LANGSTON, C. and DE VALENCE, G., (eds.) Workplace strategies and facilities management. Oxford, Butterworth-Heinemann, 30-48. [Book Section]

PRICE, I. (2007). Lean assets: new language for new workplaces. California management review, 49 (2), 102-118. [Article]

PRICE, I. (2003). The development of facility management. In: BEST, R., LANGSTON, C. and DE VALENCE, G., (eds.) Workplace strategies and facilities management. Oxford, Butterworth-Heinemann, 49-66. [Book Section]

PRICE, I., MATZDORF, F., SMITH, L. and AGAHI, H. (2003). The impact of facilities on student choice of university. Facilities, 21 (10), 212-222. [Article]

PRICE, Ilfryn (2009). Space to adapt: workplaces, creative behaviour and organizational memetics. In: RICKARDS, T., RUNCO, M.A. and MOGER, S., (eds.) The Routledge companion to creativity. London, Routledge, 46-57. [Book Section]

PRICE, Ilfryn, PINDER, James and WYTON, Paul (2010). Operationalizing lean health assets. Health environments research & design journal, 3 (2), 13-29. [Article]

RATTEN, Vanessa and TAJEDDINI, Kayhan (2018). Women’s entrepreneurship and internationalization: patterns and trends. International Journal of Sociology and Social Policy, 38 (9/10), 780-793. [Article]

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline and BROOM, David (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Journal of Sports Sciences, 34 (S1), s61-s61. [Article]

ROE, Dilys, ASHLEY, Caroline, PAGE, Sheila and MEYER, Dorothea (2004). Tourism and the poor : analysing and interpreting tourism statistics from a poverty perspective. Working Paper. Overseas Development Institute. [Monograph]

ROTHERHAM, I. D., DONCASTER, S. and EGAN, D. (2005). Nature-based leisure and tourism in England’s Humberhead Levels. Current issues in tourism, 8 (2/3), 214-230. [Article]

ROWSON, Bill and PALMER, Nicola (2009). The impact of migrant workers on the hospitality labour market: a review. Hospitality Review, 11 (4), 44-51. [Article]

SCHOFIELD, Peter, DORAN, Adele and NOLAN, Ray (2017). Assessing the walkability of urban public space with GIS technology: The hidden dimensions of security and community heritage. In: The Routledge international handbook of walking. Abingdon, Oxford, Routledge, 369-378. [Book Section]

SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98. [Book Section]

SIMPER, T., HARDEN, C., PAXMAN, J. and O'KEEFFE, J. (2009). Energy intake is significantly reduced following the 12-week 'Small Changes' intervention for weight management. In: LEAHY, M., (ed.) Tackling child and adult obesity in Sheffield: evidence, policy and practice. Conference proceedings and report. Sheffield, Sheffield Health and Social Research Consortium, 50-51. [Book Section]

SIMPER, T., PAXMAN, J. R. and O'KEEFFE, J. (2008). Small-group weight management programme using self selected goals improves General Well Being scores. International Journal of Obesity, 32, S230-S230. [Article]

SMITH, Gail and MARTINDALE, Wayne (2010). Food supply chains - our current understanding. In: MARTINDALE, Wayne, (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 75-80. [Book Section]

SPENCELEY, Anna and MEYER, Dorothea (2012). Tourism and poverty reduction: theory and practice in less economically developed countries. Journal of Sustainable Tourism, 20 (3), 297-317. [Article]

SUCKLEY, Louise and DOBSON, Stephen (2014). Measuring social and spatial relations in an office move. In: MCFARLAND, D and AIELLO, L M, (eds.) Lecture notes in computer science. Springer, 478-492. [Book Section]

SWARBROOKE, J., BEARD, C., LECKIE, S. and POMFRET, G. (2003). Adventure tourism : the new frontier. Oxford, Butterworth-Heinemann. [Authored Book]

TABARI, Saloomeh (2016). Exploring the impact of culture in ethnic restaurants : case study of a Spanish restaurant in London. In: ALTINAY, Levent and POUDEL, Surya, (eds.) Enhancing customer experience in the service industry : a global perspective. Cambridge Scholars Publishing. [Book Section]

TABARI, Saloomeh, WILSON, Jonathan A.J. and INGRAM, Hadyn (2016). Conceptualising the impact of culture and language upon hospitality service management. Worldwide hospitality and tourism themes, 8 (1), 12-28. [Article]

TAJEDDINI, Kayhan (2016). Analyzing the influence of learning orientation and innovativeness on performance of public organizations. The case of Iran. Journal of Management Development, 35 (2), 134-153. [Article]

TAJEDDINI, Kayhan (2011). Customer orientation, learning orientation, and new service development: an empirical investigation of the Swiss hotel industry. Journal of Hospitality & Tourism Research, 35 (4), 437-468. [Article]

TAJEDDINI, Kayhan (2010). Effect of customer orientation and entrepreneurial orientation on innovativeness: Evidence from the hotel industry in Switzerland. Tourism Management, 31 (2), 221-231. [Article]

TAJEDDINI, Kayhan (2016). Financial orientation, product innovation and firm performance: an empirical study in the Japanese SMEs. International Journal of Innovation and Technology Management (ijitm), 13 (3), p. 1640005. [Article]

TAJEDDINI, Kayhan (2009). Perceptions of learning among Swiss watch managers. Journal of Workplace Learning, 21 (7), 525-537. [Article]

TAJEDDINI, Kayhan (2015). Using the integration of disparate antecedents to drive world-class innovation performance: An empirical investigation of Swiss watch manufacturing firms. Tekhne-Review of Applied Management Studies, 13 (1), 34-50. [Article]

TAJEDDINI, Kayhan (2014). The effect of organisational structure and hoteliers' risk proclivity on innovativeness. Asia-Pacific Journal of Management Research and Innovation, 10 (1), 1-12. [Article]

TAJEDDINI, Kayhan, ALTINAY, Levent and RATTEN, Vanessa (2017). Service innovativeness and the structuring of organizations: The moderating roles of learning orientation and inter-functional coordination. International Journal of Hospitality Management, 65, 100-114. [Article]

TAJEDDINI, Kayhan, ELG, Ulf and GHAURI, Pervez (2015). Enhancing organizational performance of international SMEs through inter-firm marketing collaborations. In: STOTTINGER, Barbara, SCHLEGELMILCH, Bodo and ZOU, Shaoming, (eds.) International marketing in the fast changing world. Advances in international marketing (26). Emerald, 109-133. [Book Section]

TAJEDDINI, Kayhan, ELG, Ulf and TRUEMAN, Myfanwy (2013). Efficiency and effectiveness of small retailers: The role of customer and entrepreneurial orientation. Journal of Retailing and Consumer Services, 20 (5), 453-462. [Article]

TAJEDDINI, Kayhan and MUELLER, Stephen (2012). Corporate entrepreneurship in Switzerland: evidence from a case study of Swiss watch manufacturers. International Entrepreneurship and Management Journal, 8 (3), 355-372. [Article]

TAJEDDINI, Kayhan and MUELLER, Stephen (2009). Entrepreneurial characteristics in Switzerland and the UK: a comparative study of techno-entrepreneurs. Journal of International Entrepreneurship, 7, 1-25. [Article]

TAJEDDINI, Kayhan and NIKDAVOODI, Jeanette Nahaleh (2014). Cosmetic buying behavior: examining the effective factors. Journal of Global Scholars of Marketing Science, 24 (4), 395-410. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2012). Managing Swiss Hospitality: How cultural antecedents of innovation and customer-oriented value systems can influence performance in the hotel industry. International Journal of Hospitality Management, 31 (4), 1119-1129. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2014). Perceptions of innovativeness among Iranian hotel managers. Journal of Hospitality and Tourism Technology, 5 (1), 62-77. [Article]

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2008). The potential for innovativeness: a tale of the Swiss watch industry. Journal of Marketing Management, 24 (1-2), 169-184. [Article]

TAJEDDINI, Kayhan, TRUEMAN, Myfanwy and LARSEN, Gretchen (2006). Examining the Effect of Market Orientation On Innovativeness. Journal of Marketing Management, 22 (5-6), 529-551. [Article]

TAJEDDINI, Kayhan, WALLE, Alf and DENISA, Mela (2017). Enterprising women, tourism, and development: The case of Bali. International Journal of Hospitality & Tourism Administration, 18 (2), 195-218. [Article]

THOMPSON, K. and FOSTER, N. (2003). Ecotourism development and government policy in Kyrgyzstan. In: FENNELL, D.A. and DOWLING, R.K., (eds.) Ecotourism policy and planning. Wallingford, CABI, 169-186. [Book Section]

THOMPSON, K., SCHOFIELD, P., FOSTER, N. and BAKIEVA, G. (2006). Kyrgyzstan’s Manas epos millennium celebrations: post-colonial resurgence of Turkic culture and the marketing of cultural tourism. In: PICARD, D. and ROBINSON, M., (eds.) Festivals, tourism and social change. Clevedon, Channel View, 172-190. [Book Section]

TRESIDDER, Richard (2010). Reading food marketing : the semiotics of Marks & Spencer!? International Journal of Sociology and Social Policy, 30 (9/10), 472-485. [Article]

TRESIDDER, Richard (2011). Reading hospitality : the semiotics of Le Manoir aux Quat’Saisons. Hospitality and Society, 1 (1), 67-84. [Article]

TRESIDDER, Richard (2010). What no pasties!? : reading the Cornish tourism brochure. Journal of Travel and Tourism Marketing, 27 (6), 596-611. [Article]

TRESIDDER, Richard and HIRST, Craig (2012). Marketing in food, hospitality, tourism and events : a critical approach. Oxford, Goodfellows Publishers. [Authored Book]

WANG, Yi and BRAMWELL, Bill (2012). Heritage protection and tourism development priorities in Hangzhou, China: A political economy and governance perspective. Tourism Management, 33 (4), 988-998. [Article]

WONG, Jehn-Yih, LI, Tzu-hui, PENG, Norman and CHEN, Annie (2013). Conceptualizing trade show visitors' consumption behavior. International Journal of Tourism Research, 16 (4), 325-328. [Article]

WONG, Jehn-yih, LI, Tzu-hui, CHEN, Annie and PENG, Norman (2017). The effects of trade show environments on visitors. Event Management, 21 (6), 665-681. [Article]

WYTON, Paul and PAYNE, Robin (2014). Exploring the development of competence in Lean management through action learning groups : a study of the introduction of Lean to a facilities management function. Action Learning : Research and Practice, 11 (1), 42-61. [Article]

YAN, H. and BRAMWELL, B. (2008). Cultural tourism, ceremony and the state in China. Annals of tourism research, 35 (4), 969-989. [Article]

YUKSEL, F., BRAMWELL, B. and YUKSEL, A. (2005). Centralized and decentralized tourism governance in Turkey. Annals of tourism research, 32 (4), 859-886. [Article]

ZOUGANELI, Stathia, TRIHAS, Nikolaos, ANTONAKI, Maria and KLADOU, Stella (2010). The role of local people in the development of a local brand : a bottom-up approach. In: International Conference on Sustainable Tourism : Issues, Debates & Challenges, Crete & Santorini, Greece, 22-25 April 2010. [Conference or Workshop Item]

VAN DER DUIM, Rene, MEYER, Dorothea and SAARINEN, Jarkko (2012). Introduction – new alliances. In: VAN DER DUIM, Rene, MEYER, Dorothea, SAARINEN, Jarkko and ZELLMER, Katharina, (eds.) New Alliances for Tourism, Conservation and Development in Eastern and Southern Africa. Eburon. [Book Section]

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