Items where Author is "Howarth, Martin"

ZHANG, Hongwei, OLUWOLE-OJO, Oluwaloba Nifemi, HOWARTH, Martin and XU, Xu (2022). Implementation of advanced real-time process control on a continuous flow ohmic heater. In: The 15th Conference of Food Engineering, Raleigh, North Carolina, USA, 18-21 Sep 2022. The Society of Food Engineering (SoFE). (Unpublished) [Conference or Workshop Item]

CUI, X, ADEBAYO, D, ZHANG, Hongwei, HOWARTH, Martin, ANDERSON, A, OLOPADE, T, SALAMI, K and FAROOQ, S (2024). Simulation of granular flows and machine learning in food processing. Frontiers in Food Science and Technology, 4. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2. Ultrasonics sonochemistry, 110: 107030. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2. Ultrasonics Sonochemistry, 109: 107012. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI). Journal of Food Engineering, 377: 112082. [Article]

JAVED, Tasmiyah, OLUWOLE-OJO, Oluwaloba Nifemi, HOWARTH, Martin, XU, Xu, RASHVAND, Mahdi and ZHANG, Hongwei (2024). Application of Advanced Process Control to a Continuous Flow Ohmic Heater: A Case Study with Tomato Basil Sauce. Applied Sciences, 14 (19): 8740. [Article]

OLUWOLE-OJO, Oluwaloba Nifemi, JAVED, Tasmiyah, HOWARTH, Martin, XU, Xu, O’BRIEN, Alexander and ZHANG, Hongwei (2024). Model Validation and Real-Time Process Control of a Continuous Flow Ohmic Heater. Modelling, 5 (3), 752-775. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba beans protein as an unconventional protein source for the food industry: Processing influence on nutritional, techno-functionality, and bioactivity. Food Reviews International. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties. Molecules, 28 (14): 5431. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba Bean Flavor Effects from Processing to Consumer Acceptability. Foods, 12 (11): 2237. [Article]

OLUWOLE-OJO, Oluwaloba Nifemi, ZHANG, Hongwei, HOWARTH, Martin and XU, Xu (2023). Energy Consumption Analysis of a Continuous Flow Ohmic Heater with Advanced Process Controls. Energies, 16 (2): 868. [Article]

CUI, Xinjun, HARRIS, Matthew, HOWARTH, Martin, ZEALEY, Daisy, BROWN, Reegan and SHEPHERD, Jonny (2022). Granular flow around a cylindrical obstacle in an inclined chute. Physics of Fluids, 34 (9): 093308. [Article]

MENG, Qingbo, ZHANG, Hongwei and HOWARTH, Martin (2022). Comparison between real-time auto-tuning PID and conventional PID controller for a dairy industrial evaporation process. International Journal of Modelling, Identification and Control, 40 (1), 27-35. [Article]

MENG, Qingbo, ZHANG, Hongwei and HOWARTH, Martin (2022). Comparison between Real-Time Auto-Tuning PID and Conventional PID Controller for a Dairy Industrial Evaporation Process. International Journal of Modelling, Identification and Control, 40 (1), 27-35. [Article]

OLUWOLE-OJO, Oluwaloba, ZHANG, Hongwei, HOWARTH, Martin and XU, Xu (2021). Model based design and validation of a batch ohmic heating system. Modelling, 2 (4), 641-658. [Article]

PAXIMADA, Paraskevi, BATCHELOR, Marianna, LILLEVANG, Soren, EVAGELIOU, Vasiliki, HOWARTH, Martin and DUBEY, Bipro N. (2021). Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil. Journal of Food Processing and Preservation. [Article]

ZHANG, Hongwei, MOHAMED, Ahmed, BREIKIN, Timofei and HOWARTH, Martin (2021). Modelling and Simulation of an Ohmic Heating Process. Open Journal of Modelling and Simulation, 9 (1), 26-42. [Article]

MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin and CHOWDHURY, Jahedul Islam (2020). Techno-Economic Assessment of Waste Heat Recovery Technologies for the Food Processing Industry. Energies, 13 (23), e6446. [Article]

SHENFIELD, Alex and HOWARTH, Martin (2020). A Novel Deep Learning Model for the Detection and Identification of Rolling Element-Bearing Faults. Sensors, 20 (18), e5112. [Article]

PAXIMADA, Paraskevi, HOWARTH, Martin and DUBEY, Bipro (2020). Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288, p. 110229. [Article]

DUBEY, Bipro, FITTON, Drew, NAHAR, Samsun and HOWARTH, Martin (2019). Comparative study on the rice bran stabilization processes: A review. Research & development in material science, 11 (2). [Article]

DUBEY, Bipro, RONCATO, Patrick and HOWARTH, Martin (2019). Easy flowing emulsion (o/w) based spray-dried powder produced using dietary fiber as a wall material. In: ILASS-Americas 2019. ILASS. [Book Section]

MUKHERJEE, Sanjay, ASTHANA, A., HOWARTH, Martin, MCNEILL, R. and FRISBY, B. (2019). Achieving operational excellence for industrial baking ovens. Energy Procedia, 161, 395-402. [Article]

MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin, MCNEIL, Ryan and FRISBY, Ben (2019). Achieving operational excellence for industrial baking ovens. Energy Procedia, 161, 395-402. [Article]

MENG, Qingbo, ZHANG, Hongwei and HOWARTH, Martin (2019). Performances Comparison between Real-Time Auto-Tuning PID and Conventional PID Controller for a Dairy Industrial Evaporation Process Control. In: 2019 International Conference on Artificial Intelligence, Control and Automation Engineering (AICAE 2019). DEStech Publications, Inc.. [Book Section]

KARIM, Ahasanul, ISLAM, M. Amirul, MOHAMMAD FAIZAL, Che Ku, YOUSUF, Abu, HOWARTH, Martin, DUBEY, Bipro, CHENG, Chin Kui and RAHMAN KHAN, Md. Maksudur (2018). Enhanced biohydrogen production from citrus wastewater using anaerobic sludge pretreated by an electroporation technique. Industrial & engineering chemistry research, 58 (2), 573-580. [Article]

DUBEY, Bipro, HOWARTH, Martin and PAXIMADA, Paraskevi (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. In: Biotech, Biomaterial and Biomedical. Techconnect Briefs (3). TechConnect, 1-4. [Book Section]

MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin and MCNEILL, Ryan (2017). Waste heat recovery from industrial baking ovens. Energy Procedia, 123, 321-328. [Article]

MUKHERJEE, Sanjay, ASTHANA, Abhishek and HOWARTH, Martin (2016). Waste Heat Recovery in Food and Drinks Industry (Abstract only). Journal of Food Process Technology, 7 (12). [Article]

HOVSEPIAN, Papken, LUO, Quanshun, ROBINSON, Gary, PITTMAN, M., HOWARTH, Martin, DOERWALD, D., TIETEMA, R., SIM, W.M., DEEMING, A. and ZEUS, T. (2005). TiAlN/VN superlattice structured PVD coatings: A new alternative in machining of aluminium alloys for aerospace and automotive components. Surface and Coatings Technology, 201 (1-2), 265-272. [Article]

LUO, Quanshun, ROBINSON, Gary, PITTMAN, Manfred, HOWARTH, Martin, SIM, W.M., STALLEY, M.R., LEITNER, H., EBNER, R., CALISKANOGLU, D. and HOVSEPIAN, Papken (2005). Performance of nano-structured multilayer PVD coating TiAlN/VN in dry high speed milling of aerospace aluminium 7010-T7651. Surface and Coatings Technology, 200, 123-127. [Article]

LOPEZ-JUAREZ, I., RIOS-CABRERA, R., HSIEH, S. J. and HOWARTH, Martin (2017). A hybrid non-invasive method for internal/external quality assessment of potatoes. European Food Research and Technology, 244 (1), 161-174. [Article]

LOCKWOOD, A. J., WEDEKIND, Jan, GAY, R. S., BOBJI, M. S., AMAVASAI, B., HOWARTH, Martin, MÖBUS, G. and INKSON, B. J. (2010). Advanced transmission electron microscope triboprobe with automated closed-loop nanopositioning. Measurement Science and Technology, 21 (7), 075901. [Article]

HOVSEPIAN, Papken, LUO, Quanshun, ROBINSON, Gary, PITTMAN, Manfred, HOWARTH, Martin, DOERWALD, D., TIETEMA, R., SIM, W. M., DEEMING, A. and ZEUS, T. (2005). TiAIN superlattice structured PVD coatings: a new alternative in the machining of aluminium alloys for aerospace and automotive components. Surface and coatings technology, 201 (1-2), 265-272. [Article]