Items where Author is "Dubey, Bipro"

BADJONA, Abraham, CHERONO, Beatrice, BRADSHAW, Robert and DUBEY, Bipro (2024). Gelation and Rheological Properties of Ultrasound-Extracted Faba Bean Protein: A Comparative Study with Commercial Plant Proteins. Food Hydrocolloids: 110997. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2. Ultrasonics sonochemistry, 110: 107030. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2. Ultrasonics Sonochemistry, 109: 107012. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI). Journal of Food Engineering, 377: 112082. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba beans protein as an unconventional protein source for the food industry: Processing influence on nutritional, techno-functionality, and bioactivity. Food Reviews International. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties. Molecules, 28 (14): 5431. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba Bean Flavor Effects from Processing to Consumer Acceptability. Foods, 12 (11): 2237. [Article]

MOHANTY, Anee, ROUT, Prangya Ranjan, DUBEY, Bipro, MEENA, Sumer Singh, PAL, Parimal and GOEL, Mukesh (2021). A critical review on biogas production from edible and non-edible oil cakes. Biomass Conversion and Biorefinery. [Article]

DUBEY, Bipro, NAHAR, Samsun and WINDHAB, Erich (2020). Doppler ultrasound flow measurement of non-parallel velocity fields in a deformed elastic tube. International Journal of Hydromechatronics, 3 (4), 368-384. [Article]

PAXIMADA, Paraskevi, HOWARTH, Martin and DUBEY, Bipro (2020). Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288, p. 110229. [Article]

NAHAR, Samsun, DUBEY, Bipro and WINDHAB, Erich J. (2019). Influence of flowing fluid property through an elastic tube on various deformations along the tube length. Physics of Fluids, 31 (10). [Article]

DUBEY, Bipro, FITTON, Drew, NAHAR, Samsun and HOWARTH, Martin (2019). Comparative study on the rice bran stabilization processes: A review. Research & development in material science, 11 (2). [Article]

ISLAM, M Amirul, EHIRAJ, Baranitharan, CHENG, Chin Kui, DUBEY, Bipro and KHAN, Md Maksudur Rahman (2019). Biofilm re-vitalization using hydrodynamic shear stress for stable power generation in microbial fuel cell. Journal of Electroanalytical Chemistry. [Article]

KARIM, Ahasanul, ISLAM, M. Amirul, MOHAMMAD FAIZAL, Che Ku, YOUSUF, Abu, HOWARTH, Martin, DUBEY, Bipro, CHENG, Chin Kui and RAHMAN KHAN, Md. Maksudur (2018). Enhanced biohydrogen production from citrus wastewater using anaerobic sludge pretreated by an electroporation technique. Industrial & engineering chemistry research, 58 (2), 573-580. [Article]

MUNOZ-IBANEZ, M., AZAGOH, C., DUBEY, Bipro, DUMOULIN, E. and TURCHIULI, C (2015). Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation. Journal of Food Engineering, 167 (B), 122-132. [Article]

DUBEY, Bipro and WINDHAB, E.J. (2012). Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics. Journal of Food Engineering, 115 (2), 198-206. [Article]

DUBEY, Bipro, RONCATO, Patrick and HOWARTH, Martin (2019). Easy flowing emulsion (o/w) based spray-dried powder produced using dietary fiber as a wall material. In: ILASS-Americas 2019. ILASS. [Book Section]

DUBEY, Bipro, HOWARTH, Martin and PAXIMADA, Paraskevi (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. In: Biotech, Biomaterial and Biomedical. Techconnect Briefs (3). TechConnect, 1-4. [Book Section]

DUBEY, Bipro, CASE, William and WINDHAB, Erich (2016). Processing of functional capsule powder particles based on multiple emulsions using a prilling process. In: FRITSCHING, Udo, (ed.) Process-Spray: Functional particles produced in spray processes. Switzerland, Springer International Publishing, 941-985. [Book Section]

DUBEY, Bipro, TANNER, Franz, FEIGL, Kathleen, KAARIO, Ossi and WINDHAB, Erich (2014). Modification of the CAB Model for Air-Assist Atomization of Food Sprays. In: 26th ILASS – Americas, Portland OR, USA, 18-21 May 2014. [Conference or Workshop Item]

DUBEY, Bipro and WINDHAB, Erich (2012). Production of fat-based emulsion powder by prilling process using twin-fluid atomizer for controlled release of iron. In: 12th International Conference on Liquid Atomization and Spray Systems, Heidelberg, Germany, 2-6 Sep 2012. [Conference or Workshop Item]

DUBEY, Bipro, DUXENNEUNER, Manuela and WINDHAB, Erich (2010). Prilling process: an alternative for atomization and producing solid particles of emulsions. In: 23rd Annual Conference on Liquid Atomization and Spray Systems-Europe, Brno, Czech Republic, 6-8 Sep 2010. [Conference or Workshop Item]

DUBEY, Bipro (2013). Design Characteristics in Spray Processing for Complex Multiphase Structure Preservation. Swiss Federal Institute of Technology (ETH) Zurich. [Authored Book]