Items where Author is "Rashvand, Mahdi"

RASHVAND, Mahdi, PATERNA, Giuliana, LAVEGLIA, Sabina, ZHANG, Hongwei, SHENFIELD, Alex, GIOIA, Tania, ALTIERI, Giuseppe, DI RENZO, Giovanni Carlo and GENOVESE, Francesco (2025). Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning. Journal of Food Composition and Analysis, 142: 107424. [Article]

RASHVAND, Mahdi, KAZEMI, Amirali, NIKZADFAR, Mehrad, JAVED, Tasmiyah, LUKE, Leo Pappukutty, KJÆR, Katrine Møller, FEYISSA, Aberham Hailu, MILLMAN, Caroline and ZHANG, Hongwei (2025). The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective. Food and Bioprocess Technology. [Article]

RASHVAND, Mahdi, REN, Yuqiao, SUN, Da-Wen, SENGE, Julia, KRUPITZER, Christian, FADIJI, Tobi, MIRÓ, Marta Sanzo, SHENFIELD, Alex, WATSON, Nicholas J and ZHANG, Hongwei (2025). Artificial intelligence for prediction of shelf-life of various food products: Recent advances and ongoing challenges. Trends in Food Science & Technology, 159: 104989. [Article]

TORNESE, Iolanda, MATERA, Attilio, RASHVAND, Mahdi and GENOVESE, Francesco (2024). Use of Probes and Sensors in Agriculture—Current Trends and Future Prospects on Intelligent Monitoring of Soil Moisture and Nutrients. AgriEngineering, 6 (4), 4154-4181. [Article]

NIKZADFAR, Mehrad, RASHVAND, Mahdi, ZHANG, Hongwei, SHENFIELD, Alex, GENOVESE, Francesco, ALTIERI, Giuseppe, MATERA, Attilio, TORNESE, Iolanda, LAVEGLIA, Sabina, PATERNA, Giuliana, LOVALLO, Carmela, MAMMADOV, Orkhan, AYKANAT, Burcu and DI RENZO, Giovanni Carlo (2024). Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety. Applied Sciences, 14 (21): 9821. [Article]

JAVED, Tasmiyah, OLUWOLE-OJO, Oluwaloba Nifemi, HOWARTH, Martin, XU, Xu, RASHVAND, Mahdi and ZHANG, Hongwei (2024). Application of Advanced Process Control to a Continuous Flow Ohmic Heater: A Case Study with Tomato Basil Sauce. Applied Sciences, 14 (19): 8740. [Article]

RASHVAND, Mahdi, NADIMI, Mohammad, PALIWAL, Jitendra, ZHANG, Hongwei and FEYISSA, Aberham Hailu (2024). Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches. Applied Sciences, 14 (17): 7861. [Article]