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Jump to: A | B | C | F | H | K | M | N | P | W
Number of items: 16.

A

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ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136-E136.

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ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226.

B

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BOWLES, Simon (2022). A comparative study of vitamin D status, dietary vitamin D intake, supplementation use and habitual sunlight exposure in South Asians and Caucasians living in South Yorkshire (UK) – Pilot study (Abstract). Proceedings of the Nutrition Society, 81 (OCE5): E191.

C

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CHAPPELL, Andrew, THIES, F, MARTIN, P, FLINT, H.J. and SCOTT, K.P. (2015). The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota. Proceedings of the Nutrition Society, 74 (OCE1), E32.

F

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FLINT, M., LEROY, F., BOWLES, S., LYNN, A. and PAXMAN, Jenny (2024). The acceptability and sensory attributes of plant-based burger products under open and closed label conditions [abstract only]. Proceedings of the Nutrition Society, 82 (OCE5), E278-E278.

H

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.

HARDEN, C., PAXMAN, J., RICHARDSON, J. C., DETTMAR, P. W. and CORFE, B. M. (2008). Critical role for fibre gelation in regulation of glucose uptake: implications for diabetes management. Proceedings of the Nutrition Society, 67 (oce8), E422.

K

KELLY, Shona J, LEONARDI-BEE, Jo and LILLEY, Jeanette (2008). Are the underweight more ill than those of acceptable weight or overweight? Proceedings of the Nutrition Society, 67 (OCE8), E365.

M

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MARTINDALE, Wayne (2016). The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (1), 28-33.

MCWILLIAM LEITCH, E. Carol, DUNCAN, Sylvia H., STANLEY, Karen N. and STEWART, Colin S. (2001). Dietary effects on the microbiological safety of food. Proceedings of the Nutrition Society, 60 (2), 247-255.

MIDDLETON, G, KEEGAN, R, SMITH, M, ALKHATIB, Ahmad and KLONIZAKIS, Markos (2015). Exploring barriers and facilitators to eating the Mediterranean diet in England : a qualitative study. Proceedings of the Nutrition Society, 74 (OCE1).

N

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NIELD, Lucie and MOORE, Helen (2008). A qualitative investigation of the 'reality' of living with lifestyle management of type 2 diabetes mellitus: The patients' perspective. Proceedings of the Nutrition Society, 67 (8).

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NOORWALI, EA, BEAUMONT, Jordan, CORFE, BM and OWEN, L (2017). The effects of probiotic supplementation on emotional memory and pain response. Proceedings of the Nutrition Society, 76 (OCE1): E6.

P

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PAXMAN, Jenny and NIELD, Lucie (2022). Editorial: food and nutrition: pathways to a sustainable future. Proceedings of the Nutrition Society.

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PLUMBE, D, FORRESTER, L, MILLMAN, Caroline and NICHOLS, A (2022). On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers. Proceedings of the Nutrition Society, 81 (OCE5): E181.

W

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WALL, Claire and PEARCE, Jo (2024). Energy and nutrient content of school lunches provided for children attending early years settings within primary schools: a cross-sectional study [abstract only]. Proceedings of the Nutrition Society, 82 (OCE5): E307.

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