Editorial: food and nutrition: pathways to a sustainable future

PAXMAN, Jenny and NIELD, Lucie (2022). Editorial: food and nutrition: pathways to a sustainable future. Proceedings of the Nutrition Society.

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Link to published version:: https://doi.org/10.1017/S0029665122002865


The world is waking up to the reality of climate change and the challenge of feeding 10 billion people in a healthy and sustainable way. For population and planetary health, food systems need to change. ‘Food and Nutrition: Pathways to a Sustainable Future’ was the first face-to-face Nutrition Society Summer Conference since 2018, bringing together leading contributors from across the globe to explore six pathways to a better tomorrow. Review papers from the conference symposia cut across disciplinary divides showcasing advances in scientific methods and our cumulative understanding of the impact of the food system on climate change. The depth, breadth and advancement of research presented demonstrates the power of collaborative research that can shape industry, individual and population recommendations and create a powerful shift towards the sustainable dietary patterns and systems that are so urgently required.

Item Type: Article
Uncontrolled Keywords: Department of Service Sector Management
Identification Number: https://doi.org/10.1017/S0029665122002865
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 10 Nov 2022 10:03
Last Modified: 12 Oct 2023 08:16
URI: https://shura.shu.ac.uk/id/eprint/30996

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