Items where Author is "Morris, Cecile"

FURNESS, Amy, MORRIS, Cecile, HIRST, Craig and SOMANGURTHI, Anuradha (2022). Members of the public's comfort levels and emotional responses to breastfeeding in public vary with environment and privacy. The Student Journal of Service Sector Management Research, 1 (1), 57-69.

MORRIS, Cecile and ELGAR, Jessica (2020). Impact of caffeine and information relating to caffeine on young adults' liking, healthiness perception and intended use of model energy drinks. LWT: Food Science and Technology.

MORRIS, Cecile, SCHOFIELD, Peter and HIRST, Craig (2019). Exploration of the factors influencing attitudes to breastfeeding in public. Journal of Human Lactation.

MORRIS, Cecile, VIRIOT, Sophie M, FAROOQ MIRZA, Qurat UA, MORRIS, Gordon A and LYNN, Anthony (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796.

MORRIS, Cecile, BERESFORD, Paul and HIRST, Craig (2018). Impact of food retailer branding on expectation generation and liking. Journal of Sensory Studies, 33 (2).

MORRIS, Cecile (2018). Impact of product name and seasonal context on the sensory evaluation of a seasonally themed beverage. Journal of Sensory Studies, 33 (2).

SIMPER, Trevor, MORRIS, Cecile, LYNN, Anthony, O'HAGAN, Ciara and KILNER, Karen (2017). Responses to oral glucose challenge differ by physical activity volume and intensity : a pilot study. Journal of Sport and Health Science.

ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136-E136.

MORRIS, Cecile, ZARATÉ DE LA FUENTE, Gustavo A, WILLIAMS, Claire and HIRST, Craig (2016). UK views towards breastfeeding in public: an analysis of the public's response to the Claridge’s incident. Journal of Human Lactation, 32 (3), 472-480.

MORRIS, Cecile and CHIKWA, Gladson (2016). Audio versus written feedback: exploring learners’ preference and the impact of feedback format on students’ academic performance. Active Learning in Higher Education, 17 (2), 125-137.

ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226.

MORRIS, Cecile, LYNN, Anthony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function, 6 (6), 2561-2567.

SAVIDAN, Capucine and MORRIS, Cecile (2015). Panelists' performances and strategies in paper based and computer based projective mapping. Journal of Sensory Studies, 30 (2), 145-155.

COLEMAN, Katie, MIAH, Emma, MORRIS, Gordon and MORRIS, Cecile (2014). Impact of health claims in prebiotic enriched breads on purchase intent, emotional response and product liking. International Journal of Food Sciences and Nutrition, 65 (2), 164-171.

MORRIS, Cecile and CHIKWA, Gladson (2014). Screencasts: how effective are they and how do students engage with them? Active Learning in Higher Education, 15, 25-37.

MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248.

KOLIANDRIS, Anne-Laure, MICHON, Christophe, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2011). Enhancement of saltiness perception in hyperosmotic solutions. Chemosensory Perception, 4 (1-2), 9-15.

MORRIS, Cecile (2011). Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception. Chemosensory Perception, 3, 112-116.

MORRIS, Cecile, TALYLOR, Andy J., FARHATA, Imad A. and MACNAUGHTAN, William (2011). Modelling of Physical Ageing in starch using the TNM equation. Carbohydrate Research, 346 (9), 1122-1128.

KOLIANDRIS, Anne-Laure, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2010). Correlation between saltiness perception and shear flow behaviour for viscous solutions. Food Hydrocolloids, 24, 792-799.

MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494.

MORRIS, Cecile, KOLIANDRIS, Anne-Laure, WOLF, Bettina, HORT, Joanne and TAYLOR, Andrew J. (2009). Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals. Chemosensory Perception, 2 (1), 1-8.

PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline (2019). E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K. In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019. Elsevier. (Unpublished)