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PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline (2019). E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K. In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019. Elsevier. (Unpublished)
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seville poster.pdf - Accepted Version All rights reserved. Download (832kB) | Preview |
Official URL: https://www.elsevier.com/events/conferences/food-c...
| Item Type: | Conference or Workshop Item (Poster) |
|---|---|
| SWORD Depositor: | Symplectic Elements |
| Depositing User: | Symplectic Elements |
| Date Deposited: | 05 Nov 2019 14:20 |
| Last Modified: | 18 Mar 2021 03:20 |
| URI: | https://shura.shu.ac.uk/id/eprint/25288 |
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