E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K.

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PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline (2019). E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K. In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019. Elsevier. (Unpublished) [Conference or Workshop Item]

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25288:537678
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Official URL:
https://www.elsevier.com/events/conferences/food-c...
Event Location:
Seville, Spain

Identifiers

ORCID for Cecile Morris: ORCID iD orcid.org/0000-0001-6821-1232
ORCID for Caroline Millman: ORCID iD orcid.org/0000-0003-4935-0477

Library

Publisher:
Elsevier
Item Type:
Conference or Workshop Item (Poster)
SWORD Depositor:
Symplectic Elements
Depositing User:
Symplectic Elements
Date record made live:
05 Nov 2019 14:20
Last Modified:
05 Oct 2026 14:15
Date of first compliant deposit:
16 October 2019
Date of first compliant Open Access:
5 November 2019
Version of first compliant deposit:
Author Accepted Manuscript
URI:
https://shura.shu.ac.uk/id/eprint/25288
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