Items where SHU Author is "Millman, Caroline"

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Number of items: 9.

Article

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PLUMBE, D, FORRESTER, L, MILLMAN, Caroline and NICHOLS, A (2022). On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers. Proceedings of the Nutrition Society, 81 (OCE5): E181.

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CHRISTLEY, R., NELSON, G., MILLMAN, Caroline and WESTGARTH, C. (2021). Assessment of Detection of Potential Dog-Bite Risks in the Home Using a Real-Time Hazard Perception Test. Anthrozoos.

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WESTON, E.J.E., MILLMAN, Caroline, SETAREHNEJAD, A., BENNETT, E.J. and ORUNA-CONCHA, M.J. (2021). Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework. Journal of Food Science Education.

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MILLMAN, Caroline, RIGBY, Dan and JONES, Davey L (2020). Investigating heterogeneity in food risk perceptions using best-worst scaling. Journal of Risk Research.

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JONES, NR, MILLMAN, Caroline, VAN DER ES, M, HUKELOVA, M, FORBES, KJ, GLOVER, C, HALDENBY, S, HUNTER, PR, JACKSON, K, O'BRIEN, SJ, RIGBY, D, STRACHAN, NJC, WILLIAMS, N, LAKE, IR, O'BRIEN, S, CHRISTLEY, R, HERTZ-FOWLER, C, WIGLEY, P, WINSTANLEY, C, DIGGLE, P, LAKE, I, HISCOCK, K, HUNTER, P, FORBES, K, STRACHAN, N, GRIFFITH, R, CROSS, P, RUSHTON, S, HUMPHREY, T, BENNETT, M, HOWARD, D and WREN, B (2017). Novel sampling method for assessing human-pathogen interactions in the natural environment using boot socks and citizen scientists, with application to Campylobacter seasonality. Applied and environmental microbiology, 83 (14).

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MILLMAN, Caroline, CHRISTLEY, R, RIGBY, D, DENNIS, D, O'BRIEN, SJ and WILLIAMS, N (2017). “Catch 22”: biosecurity awareness, interpretation and practice amongst poultry catchers. Preventive Veterinary Medicine, 141, 22-32.

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MILLMAN, Caroline, RIGBY, D, JONES, D and EDWARDS-JONES, G (2015). A real-time test of food hazard awareness. British Food Journal, 117 (8), 2112-2128.

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MILLMAN, Caroline, RIGBY, D, EDWARD-JONES, G, LIGHTON, L and JONES, D (2014). Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study. Food Control, 41, 82-90.

Conference or Workshop Item

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PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline (2019). E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K. In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019. Elsevier. (Unpublished)

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