Items where Author is "Millman, Caroline"

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2. Ultrasonics sonochemistry, 110: 107030. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2. Ultrasonics Sonochemistry, 109: 107012. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI). Journal of Food Engineering, 377: 112082. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba beans protein as an unconventional protein source for the food industry: Processing influence on nutritional, techno-functionality, and bioactivity. Food Reviews International. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties. Molecules, 28 (14): 5431. [Article]

BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2023). Faba Bean Flavor Effects from Processing to Consumer Acceptability. Foods, 12 (11): 2237. [Article]

PLUMBE, D, FORRESTER, L, MILLMAN, Caroline and NICHOLS, A (2022). On demand but not on display. A comparative analysis of nutrition labelling in online grocery retailers. Proceedings of the Nutrition Society, 81 (OCE5): E181. [Article]

CHRISTLEY, R., NELSON, G., MILLMAN, Caroline and WESTGARTH, C. (2021). Assessment of Detection of Potential Dog-Bite Risks in the Home Using a Real-Time Hazard Perception Test. Anthrozoos. [Article]

WESTON, E.J.E., MILLMAN, Caroline, SETAREHNEJAD, A., BENNETT, E.J. and ORUNA-CONCHA, M.J. (2021). Career management for UK food degree students at multiple institutes using an industry-developed professional competencies framework. Journal of Food Science Education. [Article]

MILLMAN, Caroline, RIGBY, Dan and JONES, Davey L (2020). Investigating heterogeneity in food risk perceptions using best-worst scaling. Journal of Risk Research. [Article]

JONES, NR, MILLMAN, Caroline, VAN DER ES, M, HUKELOVA, M, FORBES, KJ, GLOVER, C, HALDENBY, S, HUNTER, PR, JACKSON, K, O'BRIEN, SJ, RIGBY, D, STRACHAN, NJC, WILLIAMS, N, LAKE, IR, O'BRIEN, S, CHRISTLEY, R, HERTZ-FOWLER, C, WIGLEY, P, WINSTANLEY, C, DIGGLE, P, LAKE, I, HISCOCK, K, HUNTER, P, FORBES, K, STRACHAN, N, GRIFFITH, R, CROSS, P, RUSHTON, S, HUMPHREY, T, BENNETT, M, HOWARD, D and WREN, B (2017). Novel sampling method for assessing human-pathogen interactions in the natural environment using boot socks and citizen scientists, with application to Campylobacter seasonality. Applied and environmental microbiology, 83 (14). [Article]

MILLMAN, Caroline, CHRISTLEY, R, RIGBY, D, DENNIS, D, O'BRIEN, SJ and WILLIAMS, N (2017). “Catch 22”: biosecurity awareness, interpretation and practice amongst poultry catchers. Preventive Veterinary Medicine, 141, 22-32. [Article]

MILLMAN, Caroline, RIGBY, D, JONES, D and EDWARDS-JONES, G (2015). A real-time test of food hazard awareness. British Food Journal, 117 (8), 2112-2128. [Article]

MILLMAN, Caroline, RIGBY, D, EDWARD-JONES, G, LIGHTON, L and JONES, D (2014). Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study. Food Control, 41, 82-90. [Article]

PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline (2019). E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K. In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019. Elsevier. (Unpublished) [Conference or Workshop Item]