Items where Author is "Ali, Alisha"

HUYSER, Madeline, VAN DER MERWE, Peet and ALI, Alisha (2024). Contingency Strategies to Foster Resilience in National Parks During Crisis Events such as COVID-19. Tourism Planning and Development. [Article]

ALI, Alisha and CHOMITZ, Judith (2023). Workplace toxicity during disruptions. Hospitality Insights, 7 (2), 8-10. [Article]

STALMIRSKA, Anna Maria and ALI, Alisha (2023). Sustainable development of urban food tourism: a cultural globalisation approach. Tourism and Hospitality Research. [Article]

TOMASELLA, Barbara, ALI, Alisha and GILL, Devi (2023). Hospitality that cares: A qualitative investigation into small foodservice businesses’ social responsibility. Current Issues in Tourism. [Article]

BUSOI, Georgiana, ALI, Alisha and GARDINER, Katherine (2022). Antecedents of emotional labour for holiday representatives: A framework for tourism workers. Tourism Management, 89, p. 104450. [Article]

CHOMITZ, Judith and ALI, Alisha (2022). Exploring toxic personalities in resorts: a managerial perspective. Journal of Human Resources in Hospitality and Tourism, 21 (2). [Article]

GRAHAM, David, ALI, Alisha and TAJEDDINI, Kayhan (2020). Open kitchens: customers' influence on chefs' working practices. Journal of Hospitality and Tourism Management, 45, 27-36. [Article]

TAJEDDINI, Kayhan, MARTIN, Emma and ALI, Alisha (2020). Enhancing Hospitality Business Performance: The Role of Entrepreneurial Orientation and Networking Ties in a Dynamic Environment. International Journal of Hospitality Management, 90, p. 102605. [Article]

ALI, Alisha, RASOOLIMANESH, S Mostafa and COBANOGLU, Cihan (2020). Technology in Tourism and Hospitality to Achieve Sustainable Development Goals (SDGs)(Editorial). Journal of Hospitality and Tourism Technology, 11 (2), 177-181. [Article]

TOMASELLA, Barbara and ALI, Alisha (2019). The importance of personal values and hospitableness in small foodservice businesses’ social responsibility. Hospitality and Society, 9 (3), 307-329. [Article]

HERSTEIN, Ram, SHAKED, Gilboa, EYAL, Gamliel, BERGER, Ron and ALI, Alisha (2018). The Role of Private Label Brands in Enhancing Service Satisfaction in the Hotel Industry: Comparing Luxury and Boutique Hotels. Services Marketing Quarterly, 39 (2), 140-155. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2018). Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability. Tourism and Hospitality Research, 18 (2), 131-142. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2017). Sustainable development and hospitality education : employers’ perspectives on the relevance for graduate employability. Journal of Teaching in Travel & Tourism, 17 (3), 159-172. [Article]

DODDS, Rachel, ALI, Alisha and GALASKI, Kelly (2016). Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism, 21 (13), 1547-1568. [Article]

ALI, Alisha and FREW, Andrew J. (2014). ICT for sustainable tourism: a challenging relationship? Information Technology & Tourism, 14 (4), 261-264. [Article]

ALI, Alisha and FREW, Andrew J. (2014). Technology innovation and applications in sustainable destination development. Information Technology & Tourism, 14 (4), 265-290. [Article]

ALI, Alisha and SHARMA, Vishal (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19. [Article]

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10. [Article]

ALI, Alisha and J. FREW, Andrew (2014). ICT and sustainable tourism development: an innovative perspective. Journal of Hospitality and Tourism Technology, 5 (1), 2-16. [Article]

ALI, Alisha and FREW, Andrew (2010). ICT - A sustainable approach to sustainable tourism development. Journal of Hospitality Application and Research, 5 (2), 28-58. [Article]

ALI, Alisha and MURRAY, Philip (2023). The Growth of De Temporalisation in Tourism. In: GOULDING, Philip, (ed.) Tourism: A temporal analysis. Oxford, Goodfellow Publishers. [Book Section]

JARMO, Ritalahti and ALI, Alisha (2023). Finnish tourists' responsible travel intentions in times of COVID-19: implications for travel intermediaries. In: Towards Sustainable and Resilient Tourism Futures: Insights from the International Competence Network of Tourism Research and Education (ICNT). Erich Schmidt. [Book Section]

ALI, Alisha (2022). Information and Communication Technology for Sustainable Tourism Development. In: ZHENG, Xiang, FUCHS, Matthias, GRETZEL, Ulrike and HÖPKEN, Wolfram, (eds.) Handbook of e-Tourism. Cham, Springer, 1645-1665. [Book Section]

ALI, Alisha (2022). Technology for Sustainable Tourism. In: Encyclopedia of Tourism Management and Marketing. Cheltenham, Edward Elgar Publishing, 342-345. [Book Section]

ALI, Alisha and MURRAY, P. (2021). Learning in the workplace: an innovative approach to work experience. In: LÜCK, Michael and LIU, Claire, (eds.) A kaleidoscope of tourism research: Insights from the International Competence Network of Tourism Research and Education (ICNT). Peter Lang Verlag, 19-31. [Book Section]

ALI, Alisha (2015). Theoretical perspectives on destination image. In: BRICKER, Kelly and DONOHOE, Holly, (eds.) The demystifying theories in tourism. Wallingford, Oxfordshire, CABI, 104-117. [Book Section]

EASTHAM, Jane and ALI, Alisha (2013). Procurement in hospitality. In: WOOD, Roy C., (ed.) Key concepts in hospitality management. Sage key concepts . London, Sage, 135-139. [Book Section]

ALI, Alisha and CARSON, Dean (2011). Information and communications technology (ICT) and the challenge of sustainable self-drive tourism. In: PRIDEAUX, Bruce and CARSON, Dean, (eds.) Drive tourism : trends and emerging markets. Advances in tourism . London, Routledge, 124-145. [Book Section]

ALI, Alisha, EGAN, David, HAYNES, Natalie and HOLLAND, Claire (2022). The future of hospitality management education addendum. Project Report. CHME. [Monograph]

ALI, Alisha, EGAN, David, HAYNES, Natalie, HOLLAND, Claire and MARTIN, Emma (2020). The Future of Hospitality Management Education. Project Report. Council for Hospitality Management Education. [Monograph]

ALI, Alisha and FREW, A. J. (2013). Information and communication technologies for sustainable tourism. Advances in Tourism . Routledge, 1-224. [Authored Book]