Items where Research Institute, Centre or Group is "Centre for Food Innovation"

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Number of items at this level: 13.


BURNETT, Alice and CROWE, Lynn (2016). An Evaluation of Secondary School Students’ Perceptions of Geography at Key Stages 3 and 4. The Sheffield Hallam University Natural Environment Research Transactions, 2 (1), 53-79.


DORJSUREN, Amartshurvin and PALMER, Nicola (2018). Equity in tourism development: procedural (in)justice and distributive justice in Mongolia, East Asia. Asian Journal of Tourism Research.


JAMES, Mick, PAINTER, Jon, STEWART, Malcolm and BUCKINGHAM, Bill (2018). A Review and update of the Health of the Nation Outcome Scales (HoNOS). BJPsych Bulletin, 42 (2), 63-68.


LYNN, Tony, FULLER, Zoe, COLLINS, Andrew R and RATCLIFFE, Brian (2015). Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes. Cell Biochemistry and Function, 33 (5), 266-276.


MARTINDALE, Wayne (2015). Global Food Security and Supply. Oxford, John Wiley & Sons, Ltd.

MARTINDALE, Wayne (2016). The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society. (In Press)

MORRIS, Cecile (2018). Impact of product name and seasonal context on the sensory evaluation of a seasonally themed beverage. Journal of Sensory Studies, 33 (2).

MORRIS, Cecile, BERESFORD, Paul and HIRST, Craig (2018). Impact of food retailer branding on expectation generation and liking. Journal of Sensory Studies, 33 (2).

MORRIS, Cecile and CHIKWA, Gladson (2016). Audio versus written feedback: exploring learners’ preference and the impact of feedback format on students’ academic performance. Active Learning in Higher Education, 17 (2), 125-137.

MORRIS, Cecile, LYNN, Tony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function, 6 (6), 2561-2567.

MORRIS, Cecile, ZARATÉ DE LA FUENTE, Gustavo A, WILLIAMS, Claire and HIRST, Craig (2016). UK views towards breastfeeding in public: an analysis of the public's response to the Claridge’s incident. Journal of Human Lactation, 32 (3), 472-480.


SIMPER, Trevor, BRECKON, Jeff and KILNER, Karen (2017). Effectiveness of training final-year undergraduate nutritionists in motivational interviewing. Patient Education and Counseling, 100 (10), 1898-1902.

SIMPER, Trevor, MORRIS, Cecile, LYNN, Tony, O'HAGAN, Ciara and KILNER, Karen (2017). Responses to oral glucose challenge differ by physical activity volume and intensity : a pilot study. Journal of Sport and Health Science. (In Press)

This list was generated on Wed Jul 18 19:04:36 2018 UTC.