Items where Research Institute, Centre or Group is "Centre for Food Innovation"

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Jump to: 2017 | 2015 | 2009
Number of items at this level: 5.

2017

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MORRIS, Cecile and CHIKWA, Gladson (2017). Audio versus written feedback: exploring learners’ preference and the impact of feedback format on students’ academic performance. Active Learning in Higher Education. (In Press)

2015

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LYNN, Anthony, FULLER, Zoe, COLLINS, Andrew R and RATCLIFFE, Brian (2015). Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes. Cell Biochemistry and Function, 33 (5), 266-276.

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MORRIS, Cecile, LYNN, Tony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function.

2009

BOUTAUD, G., CRANTON, W. M., KOUTSOGEORGIS, D. C., RANSON, R. M., TSAKONAS, C. and THOMAS, C. B. (2009). Growth optimisation of ZnS:Mn thin film phosphors for high intensity miniature electroluminescent displays. Materials science and engineering b-solid state materials for advanced technology, 165 (3), 202-206.

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TOD, Angela, DE NORMANVILLE, Clare, MCCLIMENS, Alex and ISMAIL, Mubarak (2009). Evaluating the engagement of seldom heard groups in commissioning health services. Project Report. SHU.

This list was generated on Thu Feb 11 00:26:41 2016 UTC.