Items where Research Institute, Centre or Group is "Centre for Food Innovation"
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Number of items at this level: 2.
MORRIS, Cecile and CHIKWA, Gladson (2017). Audio versus written feedback: exploring learners’ preference and the impact of feedback format on students’ academic performance. Active Learning in Higher Education. (In Press)
TOD, Angela, DE NORMANVILLE, Clare, MCCLIMENS, Alex and ISMAIL, Mubarak (2009). Evaluating the engagement of seldom heard groups in commissioning health services. Project Report. SHU.