Items where Research Institute, Centre or Group is "Centre for Food Innovation"

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Number of items at this level: 6.

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LYNN, Anthony, FULLER, Zoe, COLLINS, Andrew R and RATCLIFFE, Brian (2015). Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes. Cell Biochemistry and Function, 33 (5), 266-276.

MARTINDALE, Wayne (2015). Global Food Security and Supply. Oxford, John Wiley & Sons, Ltd.

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MARTINDALE, Wayne (2016). The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society. (In Press)

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MORRIS, Cecile and CHIKWA, Gladson (2017). Audio versus written feedback: exploring learners’ preference and the impact of feedback format on students’ academic performance. Active Learning in Higher Education. (In Press)

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MORRIS, Cecile, LYNN, Tony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function.

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MORRIS, Cecile, ZARATÉ DE LA FUENTE, Gustavo A, WILLIAMS, Claire and HIRST, Craig (2016). UK views towards breastfeeding in public: an analysis of the public's response to the Claridge’s incident. Journal of Human Lactation. (In Press)

This list was generated on Tue Sep 27 02:33:30 2016 UTC.