Items where Research Institute, Centre or Group is "Centre for Food Innovation"

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Number of items at this level: 2.

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MORRIS, Cecile and CHIKWA, Gladson (2017). Audio versus written feedback: exploring learners’ preference and the impact of feedback format on students’ academic performance. Active Learning in Higher Education. (In Press)

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TOD, Angela, DE NORMANVILLE, Clare, MCCLIMENS, Alex and ISMAIL, Mubarak (2009). Evaluating the engagement of seldom heard groups in commissioning health services. Project Report. SHU.

This list was generated on Sun Feb 1 05:04:09 2015 GMT.