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Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Number of items: 18.

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CHEN, Annie and PENG, Norman (2014). Examining Chinese consumers’ luxury hotel staying behavior. International Journal of Hospitality Management, 39, 53-56.

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CHEN, Annie, PENG, Norman and HUNG, Kuang-peng (2016). Examining guest chefs' influences on luxury restaurants' images. International Journal of Hospitality Management, 53, 129-132.

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CROWTHER, Philip (2010). Strategic application of events. International Journal of Hospitality Management, 29 (2), 227-235.

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FROST, Warwick, LAING, Jennifer, STRICKLAND, Paul and SMITH MAGUIRE, Jennifer (2020). Seeking a Competitive Advantage in Wine Tourism: Heritage and Storytelling at the Cellar-Door. International Journal of Hospitality Management, 87 (102460).

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GRANDE, Kevin and HAYNES, Natalie (2024). Outdoor Hospitality Performance: Through the lens of the Balanced Scorecard and its Customer Perspective. International Journal of Hospitality Management, 121: 103800.

MARTIN, Emma (2012). Employment relationship in the small firm : revisiting orientations to work. International Journal of Hospitality Management, 31 (4), 1318-1326.

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PENG, Norman, CHEN, Annie and HUNG, Kuang-Peng (2016). The effects of teppanyaki restaurant stimuli on diners' emotions and loyalty. International Journal of Hospitality Management, 60, 1-12.

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TABARI, Saloomeh, CHOI, Suh-hee and EALAINE, CL Yang (2020). Solo Dining in Chinese Restaurants: A Mixed-Method Study in Macao. International Journal of Hospitality Management, 90, p. 102628.

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TAJEDDINI, Kayhan (2015). Exploring the antecedents of effectiveness and efficiency. International Journal of Hospitality Management, 49, 125-135.

TAJEDDINI, Kayhan, ALTINAY, Levent and RATTEN, Vanessa (2017). Service innovativeness and the structuring of organizations: The moderating roles of learning orientation and inter-functional coordination. International Journal of Hospitality Management, 65, 100-114.

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TAJEDDINI, Kayhan, GAMAGE, Thilini Chathurika, HAMEED, Waseem Ul, QUMSIEH-MUSSALAM, Gretel, CHAIJANI, Milad Hooshmand, RASOOLIMANESH, S Mostafa and KALLMUENZER, Andreas (2022). How self-gratification and social values shape revisit intention and customer loyalty of Airbnb customers. International Journal of Hospitality Management, 100.

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TAJEDDINI, Kayhan, GAMAGE, Thilini Chathurika, TAJDINI, Javad, HAMEED, Waseem U.l. and TAJEDDINI, Omid (2024). Exploring the effects of service innovation ambidexterity on service design in the tourism and hospitality industry. International Journal of Hospitality Management, 119: 103730.

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TAJEDDINI, Kayhan, GAMAGE, Thilini Chathurika, TAJEDDINI, Omid and KALLMUENZER, Andreas (2023). How entrepreneurial bricolage drives sustained competitive advantage of tourism and hospitality SMEs: The mediating role of differentiation and risk management. International Journal of Hospitality Management, 111: 103480.

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TAJEDDINI, Kayhan, HUSSAIN, Matloub, GAMAGE, Thilini Chathurika and PAPASTATHOPOULOS, Avraam (2024). Effects of resource orchestration, strategic information exchange capabilities, and digital orientation on innovation and performance of hotel supply chains. International Journal of Hospitality Management, 117: 103645.

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TAJEDDINI, Kayhan and MARTIN, Emma (2019). The importance of human-related factors on service innovation and performance. International Journal of Hospitality Management, 85, p. 102431.

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TAJEDDINI, Kayhan, MARTIN, Emma and ALI, Alisha (2020). Enhancing Hospitality Business Performance: The Role of Entrepreneurial Orientation and Networking Ties in a Dynamic Environment. International Journal of Hospitality Management, 90, p. 102605.

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TAJEDDINI, Kayhan, RASOOLIMANESH, S. Mostafa, GAMAGE, Thilini Chaturika and MARTIN, Emma (2021). Exploring the Visitors' Decision-Making Process for Airbnb and Hotel Accommodations Using Value-Attitude-Behavior and Theory of Planned Behavior. International Journal of Hospitality Management, 96, p. 102950.

TAJEDDINI, Kayhan and TRUEMAN, Myfanwy (2012). Managing Swiss Hospitality: How cultural antecedents of innovation and customer-oriented value systems can influence performance in the hotel industry. International Journal of Hospitality Management, 31 (4), 1119-1129.

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