Items where Author is "Paxman, Jenny"

FLINT, M., LEROY, F., BOWLES, S., LYNN, A. and PAXMAN, Jenny (2024). The acceptability and sensory attributes of plant-based burger products under open and closed label conditions [abstract only]. Proceedings of the Nutrition Society, 82 (OCE5), E278-E278.

YAKUBU, Adedamola, PLATTS, Katharine, SORSBY, Anna, CLEGG, Miriam and PAXMAN, Jenny (2023). A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102: 105471.

PAXMAN, Jenny and NIELD, Lucie (2022). Editorial: food and nutrition: pathways to a sustainable future. Proceedings of the Nutrition Society.

HART, Kirsty, MARSDEN, Rachel and PAXMAN, Jenny (2020). Generation of thirst: a critical review of dehydration amongst older adults living in residential care. Nursing and Residential Care, 22 (12).

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, HOPKINS, Mark and BROOM, David (2018). An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives. Appetite, 128, 87-94.

ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E136-E136.

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline and BROOM, David (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Journal of Sports Sciences, 34 (S1), s61-s61.

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David (2016). Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men. Applied Physiology, Nutrition and Metabolism, 41 (11), 1129-1136.

ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny (2016). Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres. Proceedings of the Nutrition Society, 75 (OCE3), E226-E226.

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David (2015). Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive pre-menopausal women taking oral contraceptives. Appetite, 89 (1), 183-191.

ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David (2013). Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive men. Appetite, 71, 369-378.

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2012). Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. Appetite, 58 (1), 379-386.

HARDEN, Charlotte, RICHARDSON, J Craig, DETTMAR, Peter W, CORFE, Bernard M and PAXMAN, Jenny (2012). An ionic-gelling alginate drink attenuates postprandial glycaemia in males. Journal of functional foods, 4 (1), 122-128.

PAXMAN, Jenny, HALL, Anna, HARDEN, Charlotte, O'KEEFFE, Jean and SIMPER, Trevor (2011). Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”. Nutrition Research, 31 (5), 327-337.

PAXMAN, Jenny, NIELD, Kevin and HALL, Anna (2011). Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates. Journal of Food Science Education, 10 (4), 45-53.

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2012). The potential health benefits of seaweed and seaweed extract. In: POMIN, Vitor H., (ed.) Seaweed : ecology, nutrient composition and medicinal uses. Marine Biology : Earth Sciences in the 21st Century . Hauppauge, New York, Nova Science Publishers, 119-136.

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2011). Dietary seaweed and human health. In: Culinary Arts and Sciences VII:Global, National and Local Perspectives. Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88.