Items where Research Institute, Centre or Group is "Centre for Food Innovation"

JAMES, Mick, PAINTER, Jon, STEWART, Malcolm and BUCKINGHAM, Bill (2018). A Review and update of the Health of the Nation Outcome Scales (HoNOS). BJPsych Bulletin, 42 (2), 63-68. [Article]

MORRIS, Cecile (2018). Impact of product name and seasonal context on the sensory evaluation of a seasonally themed beverage. Journal of Sensory Studies, 33 (2). [Article]

MORRIS, Cecile, BERESFORD, Paul and HIRST, Craig (2018). Impact of food retailer branding on expectation generation and liking. Journal of Sensory Studies, 33 (2). [Article]

SIMPER, Trevor and KEEBLE, Matthew (2018). Weight ‘locus of control’ and weight management in an urban population. Journal of Behavioral Health, 7 (3), 103-112. [Article]

SIMPER, Trevor, BRECKON, Jeff and KILNER, Karen (2017). Effectiveness of training final-year undergraduate nutritionists in motivational interviewing. Patient Education and Counseling, 100 (10), 1898-1902. [Article]

SIMPER, Trevor, MORRIS, Cecile, LYNN, Anthony, O'HAGAN, Ciara and KILNER, Karen (2017). Responses to oral glucose challenge differ by physical activity volume and intensity : a pilot study. Journal of Sport and Health Science. [Article]

BURNETT, Alice and CROWE, Lynn (2016). An Evaluation of Secondary School Students’ Perceptions of Geography at Key Stages 3 and 4. The Sheffield Hallam University Natural Environment Research Transactions, 2 (1), 53-79. [Article]

MARTINDALE, Wayne (2016). The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (1), 28-33. [Article]

MORRIS, Cecile and CHIKWA, Gladson (2016). Audio versus written feedback: exploring learners’ preference and the impact of feedback format on students’ academic performance. Active Learning in Higher Education, 17 (2), 125-137. [Article]

MORRIS, Cecile, ZARATÉ DE LA FUENTE, Gustavo A, WILLIAMS, Claire and HIRST, Craig (2016). UK views towards breastfeeding in public: an analysis of the public's response to the Claridge’s incident. Journal of Human Lactation, 32 (3), 472-480. [Article]

LYNN, Anthony, FULLER, Zoe, COLLINS, Andrew R and RATCLIFFE, Brian (2015). Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes. Cell Biochemistry and Function, 33 (5), 266-276. [Article]

MARTINDALE, Wayne (2015). Global Food Security and Supply. Oxford, John Wiley & Sons, Ltd. [Authored Book]

MORRIS, Cecile, LYNN, Anthony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function, 6 (6), 2561-2567. [Article]

NORTCLIFFE, Anne (2006). Alternative to the essay to promote greater depth of learning. In: Higher Education Research Network, Sheffield Hallam University, 2006. Sheffield Hallam University, Sheffield Hallam University, 39-50. (Unpublished) [Conference or Workshop Item]