Items where Author is "Rundle, Rachel"

NIELD, Lucie, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and BEAUMONT, Jordan D (2024). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research, 4. [Article]

HAWKINS, Anna and RUNDLE, Rachel (2024). School Food Hero and the Battle of the Food Foe: a story of public health policy, power imbalance and potential. Social Science and Medicine, 342: 116520. [Article]

PEARCE, Jo and RUNDLE, Rachel (2022). Baby-led weaning: a thematic analysis of comments made by parents using online parenting forums. Journal of Human Nutrition and Dietetics. [Article]

PEARCE, Jo and RUNDLE, Rachel (2022). Baby‐led weaning: a thematic analysis of comments made by parents using online parenting forums. Journal of Human Nutrition and Dietetics. [Article]

STRÖMMER, S., WELLER, S., MORRISON, L., SOLTANI, Hora, STEPHENSON, J., WHITWORTH, M., RUNDLE, Rachel, BREWIN, J., POSTON, L., LAWRENCE, W. and BARKER, M. (2021). Young women's and midwives' perspectives on improving nutritional support in pregnancy: The babies, eating, and LifestyLe in adolescence (BELLA) study. Social Science and Medicine, 274, p. 113781. [Article]

RUNDLE, Rachel, SOLTANI, Hora and DUXBURY, Alexandra (2018). Exploring the views of young women and their healthcare professionals on dietary habits and supplementation practices in adolescent pregnancy: a qualitative study. BMC Nutrition, 4 (45). [Article]

SOLTANI, Hora, DUXBURY, Alexandra, RUNDLE, Rachel and MARVIN-DOWLE, Katie (2017). Dietary habits and supplementation practices of young women during pregnancy: an online cross-sectional survey of young mothers and health care professionals. BMC Nutrition, 3 (1), 1-15. [Article]

RUNDLE, Rachel, DUXBURY, Alexandra and SOLTANI, Hora (2015). An exploratory study of young women’s food choices and compliance with supplementation recommendations during pregnancy. Project Report. Sheffield Hallam Univesity. (Unpublished) [Monograph]