Items where SHU Author is "McGloin, R."

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Article

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

This list was generated on Tue Jan 31 20:53:19 2023 UTC.