Items where Author is "McGloin, R."

[up]

Group by: Item Type | Full Text | No Grouping

Jump to: Article

Number of items: 1.

Article

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60. [Article]

This list was generated on Sat Dec 21 15:47:12 2024 UTC.