Items where Author is "McGloin, R."

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | Full Text | No Grouping
Number of items: 1.

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

This list was generated on Fri Apr 19 05:31:02 2024 UTC.