Items where Author is "McGloin, R."

[up]

Group by: Item Type | Full Text | No Grouping

Jump to: None

Number of items: 1.

None

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60. [Article]

This list was generated on Thu Sep 17 02:10:43 2026 UTC.