Items where Author is "McGloin, R."

[up]

Group by: Item Type | Full Text | No Grouping

Jump to: None

Number of items: 1.

None

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60. [Article]

This list was generated on Mon May 12 10:46:00 2025 UTC.