Items where Author is "Martindale, Wayne"

MARTINDALE, Wayne (2016). The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society, 76 (1), 28-33. [Article]

MARTINDALE, Wayne (2015). Global Food Security and Supply. Oxford, John Wiley & Sons, Ltd. [Authored Book]

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204. [Article]

MARTINDALE, Wayne (2010). Waste: uncovering the global food scandal. International Journal of Sustainable Engineering, 3 (2), 144-145. [Article]

MARTINDALE, Wayne (2010). Food supply chain innovations. In: Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of Applied Biology (102). Association of Applied Biologists, 1-6. [Book Section]

SMITH, Gail and MARTINDALE, Wayne (2010). Food supply chains - our current understanding. In: MARTINDALE, Wayne, (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 75-80. [Book Section]

MARTINDALE, Wayne (2008). Cool on potato. New Scientist, 200 (2677), 20-21. [Article]

MARTINDALE, Wayne, JONES, Michael and JOHNSON, David (2008). Project FLOW Flow report 1: Developing sustainable regional foodscapes. Project Report. Sheffield, Sheffield Hallam University. [Monograph]