Items where Author is "Labarre, Claire"

[up]

Group by: Item Type | Full Text | No Grouping

Jump to: Public

Number of items: 1.

Public

file

MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494. [Article]

This list was generated on Sat Dec 21 14:32:53 2024 UTC.