Items where Author is "Labarre, Claire"

Up a level
Export as [feed] Atom [feed] RSS
Group by: Item Type | Full Text | No Grouping
Jump to: Article
Number of items: 1.

Article

file
MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494.

This list was generated on Thu Mar 28 14:21:41 2024 UTC.