Artificial Intelligence in Rice Quality and Milling: Technologies, Applications, and Future Prospects.

The global demand for high-quality rice necessitates advancements in milling technologies and quality assessment techniques that are rapid, accurate, and scalable. Traditional methods of rice evaluation are time-consuming and subjective, and are increasingly being replaced by artificial intelligence driven solutions that offer non-destructive, real-time monitoring capabilities. This review presents a comprehensive synthesis of current AI applications including machine vision, deep learning, spectroscopy, thermal imaging, and hyperspectral imaging for the assessment and classification of rice quality across various stages of processing. Major emphasis is put on the recent advances in convolutional neural networks (CNNs), YOLO architectures, and Mask R-CNN models, and their integration into industrial rice milling systems is discussed. Additionally, the review highlights next steps, notably designing lean AI architectures suitable for edge computing, hybrid imaging systems, and the creation of open-access datasets. Across recent rice-focused studies, classification accuracies for grading and varietal identification are typically ≥90% using machine vision and CNNs, while NIR–ANN models for physicochemical properties (e.g., moisture/protein proxies) commonly report strong fits (R2≈0.90–0.99). End-to-end detectors/segmenters (e.g., YOLO/YO-LACTS) achieve high precision suitable for near real-time inspection. These results indicate that AI-based approaches can substantially outperform conventional evaluation in both accuracy and throughput.