Least square support vector machine based soft-sensing for fed-batch yeast fermentation - A comparative study

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ZHANG, Hongwei, KLAVENESS, B and VAGAPOV, Y (2006). Least square support vector machine based soft-sensing for fed-batch yeast fermentation - A comparative study. World Journal of Engineering, 3 (4), 1-8. [Article]

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Research Institute, Centre or Group - Does NOT include content added after October 2018:
Materials and Engineering Research Institute > Modelling Research Centre > Microsystems and Machine Vision Laboratory
Page Range:
1-8
Related URLs:

Identifiers

ORCID for Hongwei Zhang: ORCID iD orcid.org/0000-0002-7718-021X

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Item Type:
Article
Depositing User:
Margaret Boot
Date Deposited:
09 Aug 2017 13:33
Last Modified:
18 Mar 2021 17:15
URI:
https://shura.shu.ac.uk/id/eprint/15012
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