Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: D | L | M | S

Number of items: 4.

D

file

DERBYSHIRE, Emma J., BRAMELD, John M., WALL, Benjamin T., THOMAS, Paul, ARENS, Ursula, FORDE, Ciarán G., HALL, Wendy, GLENN, Andrea J., HILL, Tom R. and PAXMAN, Jenny (2025). Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion. Nutrition Bulletin. [Article]

L

file

file

LOCKYER, Stacey, FORDE, Ciarán, ADAMS, Michael, EDWARDS, Cathrina, FOSTER, Timothy, FRENCH, Stephen, MILLMAN, Caroline, NIRANJAN, Keshavan, ROOS, Yrjö, WARNER, Anthony, YAKUBOV, Gleb and WILLIAMS, Christine (2026). The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event. Nutrition Bulletin. [Article]

M

file

MUCAVELE, P, WALL, Claire and WHITING, L (2020). Development of HM Government example menus for early years’ settings in England. Nutrition Bulletin. [Article]

S

file

SWIFT, JA, STRATHEARN, L, MORRIS, A, CHI, Y, TOWNSEND, T and PEARCE, Jo (2018). Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces. Nutrition Bulletin, 43 (3), 238-247. [Article]

This list was generated on Thu Jan 29 20:12:03 2026 UTC.