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Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Number of items: 5.

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DERBYSHIRE, Emma J., BRAMELD, John M., WALL, Benjamin T., THOMAS, Paul, ARENS, Ursula, FORDE, Ciarán G., HALL, Wendy, GLENN, Andrea J., HILL, Tom R. and PAXMAN, Jenny (2025). Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion. Nutrition Bulletin. [Article]

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LOCKYER, Stacey, FORDE, Ciarán, ADAMS, Michael, EDWARDS, Cathrina, FOSTER, Timothy, FRENCH, Stephen, MILLMAN, Caroline, NIRANJAN, Keshavan, ROOS, Yrjö, WARNER, Anthony, YAKUBOV, Gleb and WILLIAMS, Christine (2026). The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event. Nutrition Bulletin. [Article]

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MUCAVELE, P, WALL, Claire and WHITING, L (2020). Development of HM Government example menus for early years’ settings in England. Nutrition Bulletin. [Article]

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O'MALLEY, Claire, BRADFORD, Callum, DUFFY, Jordan, MOORE, Helen J., BURROWS, Andrea, DUNNE, Joe, HARRIS, Lisa, HILLIER‐BROWN, Frances, COTTON, Matthew, NIELD, Lucie and LAKE, Amelia A. (2026). Exploring the Role of Social Supermarkets in Addressing Food Insecurity and Food Waste: A Scoping Review. Nutrition Bulletin. [Article]

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SWIFT, JA, STRATHEARN, L, MORRIS, A, CHI, Y, TOWNSEND, T and PEARCE, Jo (2018). Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces. Nutrition Bulletin, 43 (3), 238-247. [Article]

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