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Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: 2026 | 2025 | 2020 | 2018

Number of items: 4.

2026

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LOCKYER, Stacey, FORDE, Ciarán, ADAMS, Michael, EDWARDS, Cathrina, FOSTER, Timothy, FRENCH, Stephen, MILLMAN, Caroline, NIRANJAN, Keshavan, ROOS, Yrjö, WARNER, Anthony, YAKUBOV, Gleb and WILLIAMS, Christine (2026). The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event. Nutrition Bulletin. [Article]

2025

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DERBYSHIRE, Emma J., BRAMELD, John M., WALL, Benjamin T., THOMAS, Paul, ARENS, Ursula, FORDE, Ciarán G., HALL, Wendy, GLENN, Andrea J., HILL, Tom R. and PAXMAN, Jenny (2025). Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable Discussion. Nutrition Bulletin. [Article]

2020

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MUCAVELE, P, WALL, Claire and WHITING, L (2020). Development of HM Government example menus for early years’ settings in England. Nutrition Bulletin. [Article]

2018

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SWIFT, JA, STRATHEARN, L, MORRIS, A, CHI, Y, TOWNSEND, T and PEARCE, Jo (2018). Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces. Nutrition Bulletin, 43 (3), 238-247. [Article]

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