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Number of items: 8.

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ABSON, Emma and SCHOFIELD, Peter (2022). Exploring the antecedents of shared leadership in event organisations. Journal of Hospitality and Tourism Management, 52, 439-451. [Article]

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COLEMAN, Richard (2004). Flora London Marathon 2000 – the economic legacy. Journal of Hospitality and Tourism Management, 10, 51-73. [Article]

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DORAN, Adele, POMFRET, Gill and ADU-AMPONG, Emmanuel (2022). MIND THE GAP: a systematic review of the knowledge contribution claims in adventure tourism research. Journal of Hospitality and Tourism Management, 51, 238-251. [Article]

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GRAHAM, David, ALI, Alisha and TAJEDDINI, Kayhan (2020). Open kitchens: customers' influence on chefs' working practices. Journal of Hospitality and Tourism Management, 45, 27-36. [Article]

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LEI, Chun, HOSSAIN, Md Sazzad, MOSTAFIZ, Md Imtiaz and KHALIFA, Gamal S.A. (2021). Factors determining employee career success in the Chinese hotel industry: A perspective of Job-Demand Resources theory. Journal of Hospitality and Tourism Management, 48, 301-311. [Article]

MUSSALAM, Gretel Qumsieh and TAJEDDINI, Kayhan (2015). Tourism in Switzerland: How perceptions of place attributes for short and long holiday can influence destination choice. Journal of Hospitality and Tourism Management, 26, 18-26. [Article]

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PAULINO, Isabel, PRATS, Lluís and SCHOFIELD, Peter (2019). Tourist hub consumption systems: convenient flexibility versus administrative constraint. Journal of Hospitality and Tourism Management, 41, 69-79. [Article]

TAJEDDINI, Kayhan, RATTEN, Vanessa and DENISA, Mela (2016). Female tourism entrepreneurs in Bali, Indonesia. Journal of Hospitality and Tourism Management, 31, 52-58. [Article]

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