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Number of items: 2.

L

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LAMARQUE, Muriel, TOMÉ-MARTÍN, Pedro and MORO-GUTIÉRREZ, Lourdes (2023). Personal and community values behind sustainable food consumption: a meta-ethnography. Frontiers in Sustainable Food Systems, 7: 1292887. [Article]

M

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MELENDEZ-RODRIGUEZ, Beatriz, CASTRO-MAYORGA, Jinneth L., REIS, Maria A.M., SAMMON, Chris, CABEDO, Luis, TORRES-GINER, Sergio and LAGARON, Jose M. (2018). Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste. Frontiers in Sustainable Food Systems, 2. [Article]

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