Browse by Journals
Jump to: Public
Number of items: 2.
Public
LAMARQUE, Muriel, TOMÉ-MARTÍN, Pedro and MORO-GUTIÉRREZ, Lourdes
(2023).
Personal and community values behind sustainable food consumption: a meta-ethnography.
Frontiers in Sustainable Food Systems, 7: 1292887.
[Article]
MELENDEZ-RODRIGUEZ, Beatriz, CASTRO-MAYORGA, Jinneth L., REIS, Maria A.M., SAMMON, Chris, CABEDO, Luis, TORRES-GINER, Sergio and LAGARON, Jose M.
(2018).
Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste.
Frontiers in Sustainable Food Systems, 2.
[Article]