Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: Article

Number of items: 2.

Article

file

MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494. [Article]

SALIBA, Anthony J., WRAGG, Kate and RICHARDSON, Paul (2009). Sweet taste preference and personality traits using a white wine. Food Quality and Preference, 20 (8), 572-575. [Article]

This list was generated on Sun Nov 24 02:27:13 2024 UTC.