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Jump to: 2010 | 2009

Number of items: 2.

2010

file

MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494. [Article]

2009

SALIBA, Anthony J., WRAGG, Kate and RICHARDSON, Paul (2009). Sweet taste preference and personality traits using a white wine. Food Quality and Preference, 20 (8), 572-575. [Article]

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