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Number of items: 2.

M

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MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494. [Article]

S

SALIBA, Anthony J., WRAGG, Kate and RICHARDSON, Paul (2009). Sweet taste preference and personality traits using a white wine. Food Quality and Preference, 20 (8), 572-575. [Article]

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