Items where Research Institute, Centre or Group is "National Centre of Excellence for Food Engineering"

LOPEZ-JUAREZ, I., RIOS-CABRERA, R., HSIEH, S. J. and HOWARTH, Martin (2017). A hybrid non-invasive method for internal/external quality assessment of potatoes. European Food Research and Technology, 244 (1), 161-174. [Article]

MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin and MCNEILL, Ryan (2017). Waste heat recovery from industrial baking ovens. Energy Procedia, 123, 321-328. [Article]

MUKHERJEE, Sanjay, KUMAR, Prashant, HOSSEINI, Ali, YANG, Aidong and FENNEL, Paul (2014). Comparative assessment of gasification based coal power plants with various CO2 capture technologies producing electricity and hydrogen. Energy & Fuels, 28 (2), 1028-1040. [Article]

MUKHERJEE, Sanjay, KUMAR, Prashant, YANG, Aidong and FENNEL, Paul (2015). Energy and exergy analysis of chemical looping combustion technology and comparison with pre-combustion and oxy-fuel combustion technologies for CO2 capture. Journal of Environmental Chemical Engineering, 3 (3), 2104-2114. [Article]

MUKHERJEE, Sanjay, KUMAR, Prashant, YANG, Aidong and FENNELL, Paul (2015). A systematic investigation of the performance of copper-, cobalt-, iron-, manganese-, and nickel-based oxygen carriers for chemical looping combustion technology through simulation studies. Chemical Engineering Science, 130, 79-91. [Article]

SALEH, Ibrahim M., ALI, Rashid and ZHANG, Hongwei (2018). Environmental Impact of High Altitudes on the Operation of PEM Fuel Cell Based UAS. Energy and Power Engineering, 10 (03), 87-105. [Article]

SALMAN, Naveed, GHOGHO, Mounir and KEMP, Andrew (2014). Optimized low complexity sensor node positioning in wireless sensor networks. IEEE Sensors Journal, 14 (1), 39-46. [Article]

WESTON, Peter, SHARIFI, Vida and SWITHENBANK, Jim (2013). Destruction of Tar in a Novel Coandă Tar Cracking System. Energy & Fuels, 28 (2), 1059-1065. [Article]

DUBEY, Bipro, HOWARTH, Martin and PAXIMADA, Paraskevi (2018). Electrosprayed particles derived from nano-emulsions as carriers of fish oil. In: Biotech, Biomaterial and Biomedical. Techconnect Briefs (3). TechConnect, 1-4. [Book Section]