Items where Research Institute, Centre or Group is "National Centre of Excellence for Food Engineering"

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Number of items at this level: 7.


LOPEZ-JUAREZ, I., RIOS-CABRERA, R., HSIEH, S. J. and HOWARTH, Martin (2017). A hybrid non-invasive method for internal/external quality assessment of potatoes. European Food Research and Technology. (In Press)


MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin and MCNEILL, Ryan (2017). Waste heat recovery from industrial baking ovens. Energy Procedia, 123, 321-328.

MUKHERJEE, Sanjay, KUMAR, Prashant, HOSSEINI, Ali, YANG, Aidong and FENNEL, Paul (2014). Comparative assessment of gasification based coal power plants with various CO2 capture technologies producing electricity and hydrogen. Energy & Fuels, 28 (2), 1028-1040.

MUKHERJEE, Sanjay, KUMAR, Prashant, YANG, Aidong and FENNEL, Paul (2015). Energy and exergy analysis of chemical looping combustion technology and comparison with pre-combustion and oxy-fuel combustion technologies for CO2 capture. Journal of Environmental Chemical Engineering, 3 (3), 2104-2114.

MUKHERJEE, Sanjay, KUMAR, Prashant, YANG, Aidong and FENNELL, Paul (2015). A systematic investigation of the performance of copper-, cobalt-, iron-, manganese-, and nickel-based oxygen carriers for chemical looping combustion technology through simulation studies. Chemical Engineering Science, 130, 79-91.


SALMAN, Naveed, GHOGHO, Mounir and KEMP, Andrew (2014). Optimized low complexity sensor node positioning in wireless sensor networks. IEEE Sensors Journal, 14 (1), 39-46.


WESTON, Peter, SHARIFI, Vida and SWITHENBANK, Jim (2013). Destruction of Tar in a Novel Coandă Tar Cracking System. Energy & Fuels, 28 (2), 1059-1065.

This list was generated on Sat Mar 17 23:38:32 2018 UTC.