Items where Research Institute, Centre or Group is "National Centre of Excellence for Food Engineering"

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Number of items at this level: 6.

L

LOPEZ-JUAREZ, I., RIOS-CABRERA, R., HSIEH, S. J. and HOWARTH, Martin (2017). A hybrid non-invasive method for internal/external quality assessment of potatoes. European Food Research and Technology. (In Press)

M

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MUKHERJEE, Sanjay, KUMAR, Prashant, HOSSEINI, Ali, YANG, Aidong and FENNEL, Paul (2014). Comparative assessment of gasification based coal power plants with various CO2 capture technologies producing electricity and hydrogen. Energy & Fuels, 28 (2), 1028-1040.

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MUKHERJEE, Sanjay, KUMAR, Prashant, YANG, Aidong and FENNEL, Paul (2015). Energy and exergy analysis of chemical looping combustion technology and comparison with pre-combustion and oxy-fuel combustion technologies for CO2 capture. Journal of Environmental Chemical Engineering, 3 (3), 2104-2114.

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MUKHERJEE, Sanjay, KUMAR, Prashant, YANG, Aidong and FENNELL, Paul (2015). A systematic investigation of the performance of copper-, cobalt-, iron-, manganese-, and nickel-based oxygen carriers for chemical looping combustion technology through simulation studies. Chemical Engineering Science, 130, 79-91.

S

SALMAN, Naveed, GHOGHO, Mounir and KEMP, Andrew (2014). Optimized low complexity sensor node positioning in wireless sensor networks. IEEE Sensors Journal, 14 (1), 39-46.

W

WESTON, Peter, SHARIFI, Vida and SWITHENBANK, Jim (2013). Destruction of Tar in a Novel Coandă Tar Cracking System. Energy & Fuels, 28 (2), 1059-1065.

This list was generated on Mon Sep 18 17:00:34 2017 UTC.