Items where Author is "Martindale, Wayne"
Number of items: 8.
Article
MARTINDALE, Wayne
(2016).
The potential of food preservation to reduce food waste.
Proceedings of the Nutrition Society, 76 (1), 28-33.
MARTINDALE, Wayne
(2014).
Using consumer surveys to determine food sustainability.
British Food Journal, 116 (7), 1194-1204.
MARTINDALE, Wayne
(2010).
Waste: uncovering the global food scandal.
International Journal of Sustainable Engineering, 3 (2), 144-145.
MARTINDALE, Wayne
(2008).
Cool on potato.
New Scientist, 200 (2677), 20-21.
Book Section
MARTINDALE, Wayne
(2010).
Food supply chain innovations.
In:
Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice.
Aspects of Applied Biology
(102).
Association of Applied Biologists, 1-6.
SMITH, Gail and MARTINDALE, Wayne
(2010).
Food supply chains - our current understanding.
In: MARTINDALE, Wayne, (ed.)
Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice.
Aspects of applied biology
(102).
Association of Applied Biologists, 75-80.
Monograph
MARTINDALE, Wayne, JONES, Michael and JOHNSON, David
(2008).
Project FLOW
Flow report 1: Developing sustainable regional foodscapes.
Project Report.
Sheffield, Sheffield Hallam University.
Authored Book
MARTINDALE, Wayne
(2015).
Global Food Security and Supply.
Oxford, John Wiley & Sons, Ltd.