Items where Author is "Badjona, Abraham"
Number of items: 6.
BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro
(2024).
Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2.
Ultrasonics sonochemistry, 110: 107030.
[Article]
BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro
(2024).
Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2.
Ultrasonics Sonochemistry, 109: 107012.
[Article]
BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro
(2024).
Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI).
Journal of Food Engineering, 377: 112082.
[Article]
BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro
(2023).
Faba beans protein as an unconventional protein source for the food industry: Processing influence on nutritional, techno-functionality, and bioactivity.
Food Reviews International.
[Article]
BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro
(2023).
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
Molecules, 28 (14): 5431.
[Article]
BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro
(2023).
Faba Bean Flavor Effects from Processing to Consumer Acceptability.
Foods, 12 (11): 2237.
[Article]