Items where Author is "Adams, G.G."
Number of items: 4.
ALZAHRANI, Q.E., GILLIS, Richard, HARDING, S.E., PINTO, L.H., GULATI, M., KAPOOR, B., RANI, P., SINGH, S.K. and ADAMS, G.G.
(2022).
Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: a review.
Journal of Reports in Pharmaceutical Sciences, 11 (1), 28-40.
DINU, V., GILLIS, Richard, MACCALMAN, T., LIM, M., ADAMS, G.G., HARDING, S.E. and FISK, I.D.
(2019).
Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity.
Food Biophysics, 14 (3), 278-286.
PHILLIPS-JONES, M.K., LITHGO, R., DINU, V., GILLIS, Richard, HARDING, J.E., ADAMS, G.G. and HARDING, S.E.
(2017).
Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration.
Scientific reports, 7 (1): 12697.
GILLIS, Richard, ADAMS, G.G., BESONG, D., MACHOVĂ, E., EBRINGEROVĂ, A., ROWE, A.J., HARDING, S.E. and PATEL, T.R.
(2017).
Application of novel analytical ultracentrifuge analysis to solutions of fungal mannans.
European Biophysics Journal, 46 (3), 235-245.