Least square support vector machine based soft-sensing for fed-batch yeast fermentation - A comparative study

ZHANG, Hongwei, KLAVENESS, B and VAGAPOV, Y (2006). Least square support vector machine based soft-sensing for fed-batch yeast fermentation - A comparative study. World Journal of Engineering, 3 (4), 1-8.

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Item Type: Article
Research Institute, Centre or Group - Does NOT include content added after October 2018: Materials and Engineering Research Institute > Centre for Automation and Robotics Research > Mobile Machine and Vision Laboratory
Page Range: 1-8
Depositing User: Margaret Boot
Date Deposited: 09 Aug 2017 13:33
Last Modified: 18 Mar 2021 17:15
URI: http://shura.shu.ac.uk/id/eprint/15012

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