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Jump to: B | D | L | M | P

Number of items: 5.

B

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BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI). Journal of Food Engineering, 377: 112082.

D

DUBEY, Bipro and WINDHAB, E.J. (2012). Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics. Journal of Food Engineering, 115 (2), 198-206.

L

LEWIS, R., YOXALL, Alaster, CANTY, L. A. and ROMO, E. (2007). Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering, 83 (3), 356-365.

M

MUNOZ-IBANEZ, M., AZAGOH, C., DUBEY, Bipro, DUMOULIN, E. and TURCHIULI, C (2015). Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation. Journal of Food Engineering, 167 (B), 122-132.

P

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PAXIMADA, Paraskevi, HOWARTH, Martin and DUBEY, Bipro (2020). Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288, p. 110229.

This list was generated on Sun Aug 11 15:28:22 2024 UTC.