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Number of items: 5.

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BADJONA, Abraham, BRADSHAW, Robert, MILLMAN, Caroline, HOWARTH, Martin and DUBEY, Bipro (2024). Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI). Journal of Food Engineering, 377: 112082. [Article]

DUBEY, Bipro and WINDHAB, E.J. (2012). Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics. Journal of Food Engineering, 115 (2), 198-206. [Article]

LEWIS, R., YOXALL, Alaster, CANTY, L. A. and ROMO, E. (2007). Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering, 83 (3), 356-365. [Article]

MUNOZ-IBANEZ, M., AZAGOH, C., DUBEY, Bipro, DUMOULIN, E. and TURCHIULI, C (2015). Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation. Journal of Food Engineering, 167 (B), 122-132. [Article]

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PAXIMADA, Paraskevi, HOWARTH, Martin and DUBEY, Bipro (2020). Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288, p. 110229. [Article]

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